ladyfortuna: Yeah I don't think so. I'll just have my default with American since I always end up forgetting about the other cheeses and they get moldy.
big pig peaches: Tomatoes are awesome on grilled cheese, but only if they are in season. Especially fresh from my garden.
ImpatientlyUnsympathetic: Fark. That.If you start adulterating a grilled cheese sandwich, you're farking up the sandwich. Its bread and cheese. Its not heirloom tomatoes, pesto and cheese, its CHEESE AND MOTHER FARKING BREAD. Its a grilled cheese sandwich. Its a cheese sandwich that has been grilled. I know bacon is delicious and I love it as much as everyone else, but its not a grilled cheese if you add bacon and avocado. This makes me irate. My husband once suggested we fancy up some grilled cheese. I told him I would make the fanciest tomato soup I could and then I'd make him a grilled cheese sandwich. He was satisfied because I was in the kitchen making his sandwich.
louiedog: Canton: Okay, a buttered lobster panini, I could see, but... but caramel. Cheese curds. Lobster. Never mind the flavor. I can't imagine the textures working./BarfTextures? Imagine the squeaking sounds made when eating it.
Technoir: I never knew exactly what American Cheese was.
Teknowaffle: Short list is a terrible site as it never opens to the site on my tablet.
Links are submitted by members of the Fark community.
When community members submit a link, they also write a custom headline for the story.
Other Farkers comment on the links. This is the number of comments. Click here to read them.
You need to create an account to submit links or post comments.
Click here to submit a link.
Also on Fark
Submit a Link »
Copyright © 1999 - 2017 Fark, Inc | Last updated: Aug 18 2017 20:30:27
Runtime: 0.282 sec (281 ms)