ladyfortuna: Yeah I don't think so. I'll just have my default with American since I always end up forgetting about the other cheeses and they get moldy.
big pig peaches: Tomatoes are awesome on grilled cheese, but only if they are in season. Especially fresh from my garden.
ImpatientlyUnsympathetic: Fark. That.If you start adulterating a grilled cheese sandwich, you're farking up the sandwich. Its bread and cheese. Its not heirloom tomatoes, pesto and cheese, its CHEESE AND MOTHER FARKING BREAD. Its a grilled cheese sandwich. Its a cheese sandwich that has been grilled. I know bacon is delicious and I love it as much as everyone else, but its not a grilled cheese if you add bacon and avocado. This makes me irate. My husband once suggested we fancy up some grilled cheese. I told him I would make the fanciest tomato soup I could and then I'd make him a grilled cheese sandwich. He was satisfied because I was in the kitchen making his sandwich.
louiedog: Canton: Okay, a buttered lobster panini, I could see, but... but caramel. Cheese curds. Lobster. Never mind the flavor. I can't imagine the textures working./BarfTextures? Imagine the squeaking sounds made when eating it.
Technoir: I never knew exactly what American Cheese was.
Teknowaffle: Short list is a terrible site as it never opens to the site on my tablet.
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