If you can read this, either the style sheet didn't load or you have an older browser that doesn't support style sheets. Try clearing your browser cache and refreshing the page.

(Short List)   To celebrate National Grilled Cheese Day tomorrow, something horrible has happened to a sandwich   (shortlist.com) divider line 199
    More: Sick, white truffles, cream cheese, Cheddar, lobsters, chipotles, sandwiches, drizzles  
•       •       •

15152 clicks; posted to Main » on 11 Apr 2013 at 1:55 PM (1 year ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



199 Comments   (+0 »)
   
View Voting Results: Smartest and Funniest

Archived thread

First | « | 1 | 2 | 3 | 4 | » | Last | Show all
 
2013-04-11 04:02:56 PM
I like to make homemade pimento cheese (cheddar, mayo, pimentos and a dash of cayenne) and then make a sammy out of that on sourdough with a slice of Munster. Real butter.

Noms
 
2013-04-11 04:04:44 PM

nirwana: As a Marine Core Soldier, i do not appreciate anyone telling me what is or isn't a grilled cheese sammich. If I sat that Kraft slices on pilot bread is a grilled cheese sammich, nobody here is tough enough to tell me i'm wrong.


You're wrong!

neener!
 
2013-04-11 04:09:11 PM

nirwana: As a Marine Core Soldier, i do not appreciate anyone telling me what is or isn't a grilled cheese sammich. If I sat that Kraft slices on pilot bread is a grilled cheese sammich, nobody here is tough enough to tell me i'm wrong.


Lighten up Francis.
 
2013-04-11 04:13:10 PM
Lobster = cockroach of the sea.
 
2013-04-11 04:19:26 PM

probesport: ladyfortuna: Yeah I don't think so. I'll just have my default with American since I always end up forgetting about the other cheeses and they get moldy.

El queso está viejo y pútrido. ¿Dónde está el sanitario?


Yeah whatever. American made with 2% milk is the only type that enters this house anyway, so it's *better* than the usual.
 
2013-04-11 04:24:29 PM

wildcardjack: Lobster = cockroach of the sea.


tasty tasty cockroach
 
2013-04-11 04:27:24 PM

Carn: wildcardjack: Lobster = cockroach of the sea.

tasty tasty cockroach


With garlic butter. Mmmmmm...

files.recipetips.com
 
2013-04-11 04:28:44 PM
 
2013-04-11 04:31:43 PM

monoski: INeedAName: highbrow45: That sounds disgusting. What's wrong with a couple pieces of American cheese between two pieces of buttered bread?

Because American cheese is shiat.

and we wonder why half of  this country is overweight, a sandwich of cheese coated with butter (probably on white bread)


Don't blame the food, there are things like that everywhere.

Did you know that a very popular sandwich in Paris is just a baguette with cheese and butter slathered on the inside?  It's basically an inside out grilled cheese.  I didn't think I'd like it, but it was tasty.
 
2013-04-11 04:32:55 PM
Man the grilled cheese nazis are almost as bad as the pizza third reich.

Also, I don't care if you think American Cheese and white bread are the only thing that make a grilled cheese because your culinary opinion is worthless. American "cheese" is disgusting, and there are much tastier breads than simple white.
 
2013-04-11 04:35:29 PM

js34603: Man the grilled cheese nazis are almost as bad as the pizza third reich.

Also, I don't care if you think American Cheese and white bread are the only thing that make a grilled cheese because your culinary opinion is worthless. American "cheese" is disgusting, and there are much tastier breads than simple white.


dude...I said I was a simpleton. relax.

Do that sh*t up fancy, Emeril.
 
2013-04-11 04:40:33 PM
Inside-Out Grilled Cheese.

Basically a standard grilled cheese using shredded cheese rather than a slice. But you also spread some of the shredded cheese on the bread prior to flipping it. The cheese melts from the heat and gets crispy. Fark yes.
 
2013-04-11 04:41:25 PM
That lobster thing sounds like crap.  This, on the other hand:
http://www.seriouseats.com/recipes/2012/08/grilled-cheese-with-saute ed -mushrooms-recipe.html

Is all kinds of awesome.
 
2013-04-11 04:45:50 PM
What the hell is that and why does it remind me of your mother?
 
2013-04-11 04:48:04 PM

js34603: Man the grilled cheese nazis are almost as bad as the pizza third reich.

Also, I don't care if you think American Cheese and white bread are the only thing that make a grilled cheese because your culinary opinion is worthless. American "cheese" is disgusting, and there are much tastier breads than simple white.


I hate American cheese. So much.
 
2013-04-11 04:49:56 PM
I'd give this a shot.  Cheese goes great with sweet flavors, although caramel would be a new one for me. The big thing that I suspect I wouldn't like is the lobster combined with caramel.

What's the harm in trying to tastes?
 
2013-04-11 04:50:31 PM

nocturnal001: I'd give this a shot.  Cheese goes great with sweet flavors, although caramel would be a new one for me. The big thing that I suspect I wouldn't like is the lobster combined with caramel.

What's the harm in trying to tastes?



*new tastes
 
2013-04-11 04:50:43 PM

kaduh: I like my grilled cheese with ham, lettuce, tomato and salami, except I don't melt the cheese or grill the bread.


Then it ain't a damned grilled cheese sammich  !  MORON
 
2013-04-11 04:52:04 PM
I love gourmet grilled cheeses, but holy f#$@ that's disgusting.

My favorites?

Grilled Sourdough with cream cheese, roasted jalapeños and cheddar
Grilled Sourdough with White cheddar and green onions
Grilled Ciabatta with Fontina and white cheddar with caramelized onions and fresh arugula
 
2013-04-11 04:56:37 PM
I hate cheese.

I don't like lobster.

Caramel is good, although I don't get this whole salting thing.

Just thought I'd share.
 
2013-04-11 05:14:41 PM
Looks like someone puked on a piece of bread.
 
2013-04-11 05:22:00 PM

blatz514: nirwana: Limburger sandwich from Baumgartner in Monroe, Wi, FTW!

And wash it down with this:

[www.theperfectlyhappyman.com image 800x600]


I'll take a Reuben for Baumgartner, but yes to the damn good sammiches and the beer.

Also, why not literally walk down the street to the Minhas brewery and get some Chocolate Bunny Stout.  Really damn tasty.

/road trip!
 
2013-04-11 05:24:17 PM
i329.photobucket.com
 
2013-04-11 05:26:39 PM
Best way to improve a traditional grilled cheese sandwich is to spread mayo (the real stuff) on the outside before frying.
 
2013-04-11 05:30:40 PM

Ray_Peranus: [i329.photobucket.com image 480x320]


everywhere I look, something reminds me of her.
 
2013-04-11 05:31:27 PM
that aint mimmoette... there's no way the lobster is any good.
 
2013-04-11 05:33:05 PM
It'll set you back $22

I don't think so, Scooter.
 
2013-04-11 05:51:00 PM
Sardine and provalone, grilled on pumpernickel, with a pickle spear on the side.

/Remove the spines unless you like the crunch.
//Really. It's good.
 
2013-04-11 05:51:35 PM
Dammit. I meant provolone.
 
2013-04-11 06:10:35 PM
Bread + butter + cheese + griddle = Grilled Cheese Sandwich
Bread + butter + cheese + griddle + x != Grilled Cheese Sandwich

That is all
 
2013-04-11 07:33:28 PM
nubian you done went full retard.
 
2013-04-11 08:00:53 PM
Split Hungarian Farmhouse Bread with a thick slice of Colby cheese and Parmesan lightly grated over before flipping to produce crisp pockets.
 
2013-04-11 09:15:14 PM
The restaurant newly opened on my block does an Emmenthal and truffle oil grilled cheese.

I hate you so much, hipsters. Also, the sandwich was delicious.
 
2013-04-11 11:08:30 PM
Grilled cheese day?  I'll have to celebrate.  Yum!
 
2013-04-11 11:51:21 PM
timenewsfeed.files.wordpress.com
 
2013-04-11 11:55:37 PM

highbrow45: That sounds disgusting. What's wrong with a couple pieces of American cheese between two pieces of buttered bread?


The "American cheese."

You want a grilled cheese sandwich, use real cheese.
 
2013-04-12 12:02:11 AM

jfivealive: American cheese and velveeta with tomato on buttered potato bread on a flat grill pressed down so that a bunch of cheese squeaks out and then blackens an inch around the bottom slice of bread is the bees knees of run on sentences.


If you eat "American cheese" of your own free will and you're more than ten years old there is something wrong with you.
 
2013-04-12 12:39:06 AM

ciberido: jfivealive: American cheese and velveeta with tomato on buttered potato bread on a flat grill pressed down so that a bunch of cheese squeaks out and then blackens an inch around the bottom slice of bread is the bees knees of run on sentences.

If you eat "American cheese" of your own free will and you're more than ten years old there is something wrong with you.


The correct term is "American processed cheese food". It isn't cheese.

/loves me some Gouda
 
2013-04-12 02:58:48 AM
Grilled cheese is easy.

Good bread - something you have to slice yourself. I prefer a firm bread, a French Country loaf will work fine. I like something a bit bigger. White bread is better, but if you're some hippie, whole wheat will work, in theory. I wouldn't know. The second part is real cheddar cheese. I'm not apretentious dick - get your cheddar from whatever godforsaken state you're near. Now here's the big trick: shred it. No slices here folks - shred has more holes, so it melts more gently and with some texture. This is one time where bag cheese is perfectly fine. You're melting it anyway. It's uniform texture helps. Thin, Fancy or "Taco" shred (without the seasoning please) is best for fast melting, but I like the textural difference when using larger shred.

As for hardware, you have a choice. You want fast heat delivery, so there's two schools of thought: one is heavy, cast iron. Tons of heat, but can be small. The other is big surface area, a griddle. Got a cast iron griddle? You rock. Either way, it should be big enough so when you flip the sandwich on the hot stuff, there's fresh metal that hasn't been touched yet, with fresh heat ready to attack your sandwich. Only thing else you need is a knife and a plate. I don't care what that is.

Construction. Butter on one side each of the bread. Real butter - for every ounce of margarine you use, I shall kill you. Be generous.One bread butter side down, sprinkle a healthy layer of cheese, followed by a tiny amount of salt and if you're me, generous amount of fresh black pepper. Top with bread, butter side up. Give it a little press. Flip when golden brown., keep for 2/3 the amount of time the first side was down, then check. Cook to just before desired color, it'll finish cooking on the delivery vehicle. Cutdiagonally because fark those idiots who cut vertically.

You can praise me as your god later.
 
2013-04-12 04:00:56 AM
When the whole is less than the sum of its parts.
 
2013-04-12 06:36:24 AM

fluffy2097: Grilled cheese with bacon.

Cooked in the bacon grease

/best Grilled cheese


Add caramelized onions and use buttermilk bread
 
2013-04-12 09:36:22 AM

ciberido: jfivealive: American cheese and velveeta with tomato on buttered potato bread on a flat grill pressed down so that a bunch of cheese squeaks out and then blackens an inch around the bottom slice of bread is the bees knees of run on sentences.

If you eat "American cheese" of your own free will and you're more than ten years old there is something wrong with you.


There is something wrong with me.
 
2013-04-12 10:18:25 AM
Texas toast for bread.
Velveeta slices for cheese (or American)
Butter the PAN, not the bread
Use a lid on the pan so cheese melts better on the taller bread.
When flipping, rebutter pan first
Cut in triangles

Stop f'ing with perfection.
 
2013-04-12 10:43:30 AM

busy chillin': ciberido: jfivealive: American cheese and velveeta with tomato on buttered potato bread on a flat grill pressed down so that a bunch of cheese squeaks out and then blackens an inch around the bottom slice of bread is the bees knees of run on sentences.

If you eat "American cheese" of your own free will and you're more than ten years old there is something wrong with you.

There is something wrong with me.


Acknowledging that puts you parsecs ahead of most Farkers.
 
2013-04-12 11:12:58 AM

fruitloop: Grill me a cheese.


i.imgur.com

/I have no idea where I was going with this...
 
2013-04-12 11:13:14 AM
well, back in my youth i dated a vegetarian for about a month, and sometimes we would make fancy grilled cheese sandwiches.  now, it made sense.  vegetarians really don't have many options.  you just have to turn things like grilled cheese into something better.  like, use a nice white cheddar, and perhaps find another cheese that matches, like fontina or whatever.  also, then we added some kind of small vegetable, like a sprout or something, to balance it all out.

it wasnt' bad.  but, when i make grilled cheeses these days, i use cheddar and bread.  nothing fancy.  because I have meat in my life. i don't need to to make these conciliatory meals better.

but, i was reading in a magazine about sandwiches, and some chef said he puts on a thin layer of mayonaise on the bread, and throws the bread, mayo side down, in the pan/griddle.  i thought, ridiculous, impossible, preposterous, it's an outrage!  and i throw the magazine to the floor... but, the seed was planted... i was infected.  i had to know if i was being lied to, was it real?  could you grill the mayo side of the bread?

and then i tried it.  and i was like, holy shiat balls, this is awesome!  it perfectly carmelized the outside of the bread, but maintained the softness beyond the exterior crunch!  then, i also noticed, this is not the first time i've tasted this.  i've tasted this at some serious sandwich places.

react as you will, call it an outrage, put me on your ignore lists, do whatever you must.to help maintain your sanity... but, know that the seed has been planted, there will come a day when you grill your mayonnaise into your bread.  and on that day you will remember the man they called pute... the mayo-man pute...  the one who, in this blighted place known as fark, taught you to live again.
 
2013-04-12 11:58:09 AM

LordOfThePings: [timenewsfeed.files.wordpress.com image 480x320]


STOP MAKIN' ME HUNGRY!!!
 
2013-04-12 04:01:44 PM
Does it come with a pistol and a bullet so I can kill myself immediately afterward when I regret eating that pile of crap?
 
2013-04-12 04:19:59 PM

busy chillin': ciberido: jfivealive: American cheese and velveeta with tomato on buttered potato bread on a flat grill pressed down so that a bunch of cheese squeaks out and then blackens an inch around the bottom slice of bread is the bees knees of run on sentences.

If you eat "American cheese" of your own free will and you're more than ten years old there is something wrong with you.

There is something wrong with me.


Me, too. And I don't care.
 
Displayed 49 of 199 comments

First | « | 1 | 2 | 3 | 4 | » | Last | Show all

View Voting Results: Smartest and Funniest


This thread is archived, and closed to new comments.

Continue Farking
Submit a Link »






Report