fusillade762: [img2.timeinc.net image 400x400]I've never understood the tendency to make burgers and sandwiches so big that no human could possibly fit them in their mouth. How the fark are you even supposed to eat that?
TuteTibiImperes: I lived in Delaware for over 15 years and not only did I never see one of those crab rangoon pastry-puffs, I never even heard of them.Scrapple would be a much better choice, though they gave NC livermush, which is similar, but NC could just as easily get whole-hog bbq and the problem would be solved.
CigaretteSmokingMan: [2.bp.blogspot.com image 850x566]Pork roll, egg & cheese.
ultramarinblaa: This list doesn't make much sence.Eg. Crab Louis Salad look like a rather low fat dish, but it's on the list because it's served with a mayo dressing.Newsflash!!!! anything becomes high fat if you cover it in mayo
El Dudereno: Isn't frying butter kind of like boiling ice?
Soulless Carbon Rod: rkiller1: I was okay till Indiana's Fried-Brain SandwichWTF?What is it with Americans dislike for brain?
kth: Charred ends?I know naught of charred ends. I do, however, love Burnt Ends.
El Dudereno: The Pope of Manwich Village: MN is a DQ burger? Have you EVEN BEEN to the MN State Fair?! They deep fry moose for cripes sake. Cripes.Whole?I would pay go see that.
The Pope of Manwich Village: MN is a DQ burger? Have you EVEN BEEN to the MN State Fair?! They deep fry moose for cripes sake. Cripes.
thermo: wow, that page brought me back to 1996 in web presentation
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