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(Deslidefied)   The 50 fattiest foods from across the country deslidefied for your drooling pleasure. Now if you'll excuse me I have to be at the gym in 26 minutes   (deslide.clusterfake.net) divider line 227
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19981 clicks; posted to Main » on 07 Apr 2013 at 6:55 PM (1 year ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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2013-04-07 10:17:58 PM  
I lived in Los Angeles for 5 years, and I haven't been there for years. But now I'm going back there in the summer.

I'm mostly familiar with the San Fernando Valley, but I'll have a car and I'll be doing some touristy stuff... I want to do at least one crazy food thing. Any suggestions?
 
2013-04-07 10:20:18 PM  
2.bp.blogspot.com

Pork roll, egg & cheese.
 
2013-04-07 10:25:37 PM  
RadicalEd
About one of the only things I miss from New Mexico is the green chili. There are a few Mexican restaurants up here (Oregon) that advertise New Mexican red sauce, but no green chili. I think I may need to hit up some old co-workers to send me some occasionally. That stuff is awesome on pizza and in breakfast burritos and well... just about everything.

Here ya go amigo,just order it yourself:

http://www.hatch-chile.com/

http://www.sadiessalsa.com/
 
2013-04-07 10:33:31 PM  

Soulless Carbon Rod: rkiller1: I was okay till Indiana's Fried-Brain Sandwich
WTF?

What is it with Americans dislike for brain?


Jesus
 
2013-04-07 10:34:04 PM  

finnished: I'm mostly familiar with the San Fernando Valley, but I'll have a car and I'll be doing some touristy stuff... I want to do at least one crazy food thing. Any suggestions?


The Hat (Alhambra or Simi Valley) - the best pastrami dip sandwiches anywhere.

A giant burrito from Manuel's El Tepeyac Cafe in Boyle Heights (you'll need a couple of friends to share it with)

Taquitos at Olvera Street

Tommy's Chili Cheeseburger (already mentioned upthread). For the full ambiance go to the original location on Beverly and Rampart.
 
2013-04-07 10:35:20 PM  

Soulless Carbon Rod: rkiller1: I was okay till Indiana's Fried-Brain Sandwich
WTF?

What is it with Americans dislike for brain?


Paranoia about zombies?
 
2013-04-07 10:36:35 PM  
This list doesn't make much sence.
Eg. Crab Louis Salad look like a rather low fat dish, but it's on the list because it's served with a mayo dressing.

Newsflash!!!! anything becomes high fat if you cover it in mayo
 
2013-04-07 10:38:32 PM  

El Dudereno: Isn't frying butter kind of like boiling ice?


Reminds me of the time I tried "fried Coke" at a state fair.  There was not, in fact, Coke inside, nor did it taste remotely like Coca-Cola.  Supposedly some Coke was used in the batter.  Essentially a stupid marketing gimmick.
 
2013-04-07 10:40:10 PM  
Mitt Romneys Tax Return:
The Hat (Alhambra or Simi Valley) - the best pastrami dip sandwiches anywhere.

A giant burrito from Manuel's El Tepeyac Cafe in Boyle Heights (you'll need a couple of friends to share it with)

Taquitos at Olvera Street

Tommy's Chili Cheeseburger (already mentioned upthread). For the full ambiance go to the original location on Beverly and Rampart.


Excellent. Thanks!

I'm in New York now, so I'll take the pastrami comment with a grain of salt thought. ;)
 
2013-04-07 10:42:44 PM  

Soulless Carbon Rod: rkiller1: I was okay till Indiana's Fried-Brain Sandwich
WTF?

What is it with Americans dislike for brain?


Prions?
 
2013-04-07 10:43:33 PM  

fusillade762: [img2.timeinc.net image 400x400]

I've never understood the tendency to make burgers and sandwiches so big that no human could possibly fit them in their mouth. How the fark are you even supposed to eat that?


agreed! It's one thing to make some concoction or a new dish that is super bad but to just stack up hamburgers or to increase the size of an existing product is kinda assinine and 'cheating'.
I mean anyone can keep stacking patties and cheese together and then claim the biggest or unhealthiest food anytime they want.
 
2013-04-07 10:44:36 PM  
TuteTibiImperes: I lived in Delaware for over 15 years and not only did I never see one of those crab rangoon pastry-puffs, I never even heard of them.

Seconded. I went to college in Delaware and spent many, many summers at the Delaware beaches and I never heard of them either.

Also, I make empanadas  and maybe they're not authentic, but there's no lard in my dough and I bake them. And they're delicious.
 
2013-04-07 10:44:57 PM  

Canton: Soulless Carbon Rod: rkiller1: I was okay till Indiana's Fried-Brain Sandwich
WTF?

What is it with Americans dislike for brain?

Prions?


I like them deep fried, what's the problem?

farm4.staticflickr.com
 
2013-04-07 10:48:06 PM  

DreamSnipers: Michigan, New York and Vermont seem to be the fat content winners.
I actually had the Beignet at Cafe du Mond in New Orleans. Friend I was with said it was one of those required things if you are in New Orleans. It was not that great.


Like most things Nawlins's. it more urban legend than fact. Tastiness of the foods there included with a few exceptions like an authentic andouille gumbo with homemade cajun spice!
 
2013-04-07 10:51:09 PM  

BlousyBrown: miniflea: Has anyone here actually tried the krispy kreme burger? It looks like something I would like to eat once, but I suspect the combination of two awesome things maybe doesn't result in something appetizing.

2 great tastes that don't taste great together, lets see, lobster and peanut butter? anyone else?


Kechup and chocolate milk.

Why ... I have blended those before when I was a kid!!
 
2013-04-07 10:54:42 PM  

ILostMyPassword: fjnorton: The Nick Tahoo's garbage plate was great at 2am after har bopping. The grease cut off all alcohol absorbsion

Only problem is the downtown one closed at 8 PM or so due to excessive shootings and things (at least when I lived there 10 years ago or so)


Well...40 years ago when I used to go there it was fine. What did you people do to it?

/yes, you people
 
2013-04-07 11:01:40 PM  

jdbob: About twice a month I stop by Dairy Queen for a FlameThrower burger, but I go for the 1/4 pound version. The normal 1/2 pound is just too much meat.


Thanks for that 26 minuter.
 
2013-04-07 11:02:10 PM  
Repeat of not, I still like this thread...and the deslidified link. Makes me hungry just looking at all that food and reading Farkers' comments. Can't wait for brekkie...grilled sirloin burger with sharp cheddar and a couple of over-easy eggs.
 
2013-04-07 11:02:37 PM  

Mid_mo_mad_man: Abe Vig-Yoda: Mid_mo_mad_man: First the list fails for labeling KC in Kansas. Second burnt ends is the proper name for the dish. Third when they get to Missouri they pick a Hardee's burger. Toasted ravioli, gooey butter cake, or springflied style cashew chicken would be better picks

Kansas City is in Kansas too. And the best burnt ends in town are on the KS side, at Oklahoma Joe's. All the other BBQ joints in town are great, but they can't step to Joe's when it comes to burnt ends.

Where do you get butter cake at? Sounds interesting.

Gooey butter cake is a St Louis tradition that dates back to the great depression. A baker goofed up mixing a cake and it didn't come like a cake. More like a very fudgy buttery brownie. The ingredients were to expensive to waste so he put it out to sell. It ended up a hit. A similar story happened with toasted ravioli


Yeah, that sounds delicious. They probably should have went with that for MO. As it's been stated above, obviously Hardee's wasn't the only cop-out. KFC for Kentucky, and In-N-Out for California? That author needs to get out more.
 
2013-04-07 11:04:19 PM  
All you motherfarkers want fat, eat at my house.  I'll fry you some pork fat in lard and serve it smothered in blubber.
 
2013-04-07 11:10:38 PM  
That's some lazy research, I love how so many fast food joints made the list....
 
2013-04-07 11:15:46 PM  
Lamb? A Smithfield ham?
Good grief. You could walk through any grocery store (every grocery store!) and find 100 things worse. Hell....you could find 50 just in the cereal aisle.

Sure...if you make a QuintupleStupidBurger as a store advertising prank, it is bad for you. But no one actually eats those things.
OK, maybe Dewey Oxburger, but he was gonna die of fatness anyway.

/RIP John
 
2013-04-07 11:17:16 PM  

Mid_mo_mad_man: First the list fails for labeling KC in Kansas. Second burnt ends is the proper name for the dish. Third when they get to Missouri they pick a Hardee's burger. Toasted ravioli, gooey butter cake, or springflied style cashew chicken would be better picks




Where does it even mention KC? Also, Kansas does have a KC.
 
2013-04-07 11:18:34 PM  
As a native of Evansville, IN, I can attest that the Hilltop Inn makes a fine brain sandwich.
But if you want the best, you have to wait until the West Side Nut Club Fall Festival in October.  The Business Women's League booth makes the best.
Just add a little mustard, with the pickles & onions -- it's like the best pork tenderloin you ever had!
Albeit with 10 times the saturated fat and 100 times the cholesterol!
Mmmmm...BRAINS!
 
2013-04-07 11:19:33 PM  

Abe Vig-Yoda: Mid_mo_mad_man: Abe Vig-Yoda: Mid_mo_mad_man: First the list fails for labeling KC in Kansas. Second burnt ends is the proper name for the dish. Third when they get to Missouri they pick a Hardee's burger. Toasted ravioli, gooey butter cake, or springflied style cashew chicken would be better picks

Kansas City is in Kansas too. And the best burnt ends in town are on the KS side, at Oklahoma Joe's. All the other BBQ joints in town are great, but they can't step to Joe's when it comes to burnt ends.

Where do you get butter cake at? Sounds interesting.

Gooey butter cake is a St Louis tradition that dates back to the great depression. A baker goofed up mixing a cake and it didn't come like a cake. More like a very fudgy buttery brownie. The ingredients were to expensive to waste so he put it out to sell. It ended up a hit. A similar story happened with toasted ravioli

Yeah, that sounds delicious. They probably should have went with that for MO. As it's been stated above, obviously Hardee's wasn't the only cop-out. KFC for Kentucky, and In-N-Out for California? That author needs to get out more.


Oklahoma Joe's uses that liquid smoke crap. Anyone that thinks their BBQ is delicious needs to get a real set of taste buds.
 
2013-04-07 11:19:35 PM  
Regardless of the others, I heartily endorse the Utah scone. With enough honey butter those things are HEAVEN
 
2013-04-07 11:23:41 PM  

ultramarinblaa: This list doesn't make much sence.
Eg. Crab Louis Salad look like a rather low fat dish, but it's on the list because it's served with a mayo dressing.

Newsflash!!!! anything becomes high fat if you cover it in mayo



You've got to be kidding me. I've been further even more decided to use even go need to do look more as anyone can. Can you really be far even as decided half as much to use go wish for that? My guess is that when one really been far even as decided once to use even go want, it is then that he has really been far even as decided to use even go want to do look more like. It's just common sense
 
2013-04-07 11:29:05 PM  

whistleridge: Lucky LaRue: whistleridge: TuteTibiImperes: I lived in Delaware for over 15 years and not only did I never see one of those crab rangoon pastry-puffs, I never even heard of them.

Scrapple would be a much better choice, though they gave NC livermush, which is similar, but NC could just as easily get whole-hog bbq and the problem would be solved.

I've lived my whole life in NC, and I've never once heard of livermush. And there are some down-home deep-South bonified rednecks in my family.

I'm going to go with 'this author picked crap at random out of Google searches'.

Liver Mush / Liver Pudding is pretty common (and delicious) in the Charlotte area.

Ah, Charlotte...the northernmost outpost of Lesser Carolina.

Sorry, but if I were going to show 'delicious but fattening from NC', it would be this:

[static.ifood.tv image 470x353]


THAT is North Carolina food.
 
2013-04-07 11:35:13 PM  

CigaretteSmokingMan: [2.bp.blogspot.com image 850x566]

Pork roll, egg & cheese.


If you please, on a Kaiser bun.
 
2013-04-07 11:37:30 PM  
Bah, the fried brain is unique, but it's certainly not delicious. Very spongy texture and you're getting all the flavor of the breading and oil.

Pulled brain (like in a slow cooker) with hot sauce is delicious. That's much closer to a sweet bbq flavor. Or, if you want to really show the state pride, get a fried tenderloin sandwich with home-jarred pickles.
 
2013-04-07 11:39:10 PM  

rappy: ultramarinblaa: This list doesn't make much sence.
Eg. Crab Louis Salad look like a rather low fat dish, but it's on the list because it's served with a mayo dressing.

Newsflash!!!! anything becomes high fat if you cover it in mayo


You've got to be kidding me. I've been further even more decided to use even go need to do look more as anyone can. Can you really be far even as decided half as much to use go wish for that? My guess is that when one really been far even as decided once to use even go want, it is then that he has really been far even as decided to use even go want to do look more like. It's just common sense


You misspelled "sence".
 
2013-04-07 11:46:43 PM  

ciberido: whistleridge: Sorry, but if I were going to show 'delicious but fattening from NC', it would be this:

[static.ifood.tv image 470x353]

THAT is North Carolina food.


What is it? It looks like something from a taco truck...potato salad, mystery meat and jalapeno poppers.
 
2013-04-07 11:52:12 PM  

libranoelrose: Abe Vig-Yoda: Mid_mo_mad_man: Abe Vig-Yoda: Mid_mo_mad_man: First the list fails for labeling KC in Kansas. Second burnt ends is the proper name for the dish. Third when they get to Missouri they pick a Hardee's burger. Toasted ravioli, gooey butter cake, or springflied style cashew chicken would be better picks

Kansas City is in Kansas too. And the best burnt ends in town are on the KS side, at Oklahoma Joe's. All the other BBQ joints in town are great, but they can't step to Joe's when it comes to burnt ends.

Where do you get butter cake at? Sounds interesting.

Gooey butter cake is a St Louis tradition that dates back to the great depression. A baker goofed up mixing a cake and it didn't come like a cake. More like a very fudgy buttery brownie. The ingredients were to expensive to waste so he put it out to sell. It ended up a hit. A similar story happened with toasted ravioli

Yeah, that sounds delicious. They probably should have went with that for MO. As it's been stated above, obviously Hardee's wasn't the only cop-out. KFC for Kentucky, and In-N-Out for California? That author needs to get out more.

Oklahoma Joe's uses that liquid smoke crap. Anyone that thinks their BBQ is delicious needs to get a real set of taste buds.




Yeah bourdain knows nothing about food.....and those huge lines at peak hours?
 
2013-04-07 11:54:03 PM  

rappy: ultramarinblaa: This list doesn't make much sence.
Eg. Crab Louis Salad look like a rather low fat dish, but it's on the list because it's served with a mayo dressing.

Newsflash!!!! anything becomes high fat if you cover it in mayo


You've got to be kidding me. I've been further even more decided to use even go need to do look more as anyone can. Can you really be far even as decided half as much to use go wish for that? My guess is that when one really been far even as decided once to use even go want, it is then that he has really been far even as decided to use even go want to do look more like. It's just common sense




WTF, is this an Internet meme? If not, get some sleep.
 
2013-04-07 11:54:07 PM  

Magook: BlousyBrown: fusillade762: BlousyBrown: miniflea: Has anyone here actually tried the krispy kreme burger? It looks like something I would like to eat once, but I suspect the combination of two awesome things maybe doesn't result in something appetizing.

2 great tastes that don't taste great together, lets see, lobster and peanut butter? anyone else?

Chocolate ice cream and Velveeta?

Lamb and tuna fish?

Strawberry jam and asparagus!  Ice cream and gravy!  Chicken and caramel!


Dogs and cats...Living together
 
2013-04-08 12:00:32 AM  
Question..
Is NC Livermush the same as Scrapple?  It looks exactly the same ans I believe they are the same ingredients.  That should be given to PA since I believe the "PA Dutch" made this prior to NC.
 
2013-04-08 12:01:39 AM  

whistleridge: TuteTibiImperes: I lived in Delaware for over 15 years and not only did I never see one of those crab rangoon pastry-puffs, I never even heard of them.

Scrapple would be a much better choice, though they gave NC livermush, which is similar, but NC could just as easily get whole-hog bbq and the problem would be solved.

I've lived my whole life in NC, and I've never once heard of livermush. And there are some down-home deep-South bonified rednecks in my family. 

I'm going to go with 'this author picked crap at random out of Google searches'.


I think it is really scrapple
 
2013-04-08 12:02:26 AM  
As a native born son of Utah, I've got two words for that list.

Funeral Potatoes.
 
2013-04-08 12:04:53 AM  

rohar: douchebag/hater: Multi-burger burgers? Just over-kill.

Not a bad idea, but execution is generally poor.  The trick is you don't stack them up, you stack them out.  Use a longer bun and you can lay 6 of them overlapped all on one bun and still fit the thing in your mouth.


Why not just eat six normal burgers if you're that hungry?  The whole take-something-and-make-it-huge idea seems pretty silly to me.

That said, if that's what you want, enjoy.  There are sillier things out there.
 
2013-04-08 12:15:46 AM  

giftedmadness: rappy: ultramarinblaa: This list doesn't make much sence.
Eg. Crab Louis Salad look like a rather low fat dish, but it's on the list because it's served with a mayo dressing.

Newsflash!!!! anything becomes high fat if you cover it in mayo


You've got to be kidding me. I've been further even more decided to use even go need to do look more as anyone can. Can you really be far even as decided half as much to use go wish for that? My guess is that when one really been far even as decided once to use even go want, it is then that he has really been far even as decided to use even go want to do look more like. It's just common sense

WTF, is this an Internet meme? If not, get some sleep.


Looks like a Meow alt. How original.
 
2013-04-08 12:16:42 AM  

ciberido: Soulless Carbon Rod: rkiller1: I was okay till Indiana's Fried-Brain Sandwich
WTF?

What is it with Americans dislike for brain?

Paranoia about zombies?


I'm not a fan of any of the organ meats, so it's not a specifically anti-brain thing.
 
2013-04-08 12:20:45 AM  

rkiller1: I was okay till Indiana's Fried-Brain Sandwich
WTF?


As the article states, it's served in Evansville, particularly at the West Side Nut Club Fall Festival.

If I had to name a food that's typical to the state and not particularly popular elsewhere, it would probably be the breaded pork tenderloin sandwich, which is also full of fat.  The tenderloin is rolled/beaten very flat, dipped in batter and deep-fried.
 
2013-04-08 12:32:14 AM  
Can you still get the Double Down anywhere?  The KFCs near me have been selling their newly announced boneless original recipe chicken for months (Oklahoma is a test market for them), but I don't think I've seen or heard about a Double Down in a couple of years.

For the record, the information provided about the boneless chicken says that it is all whole pieces of chicken, sliced from the bird, including the dark meat.  The only way I can see them finding parts of the chicken large enough for their boneless dark meat is if Patton Oswalt's Megaleg routine was true, and marketers figured selling it this way was easier than facing claims of mutant chicken monstrosities.

Also for the record: It tastes pretty good, but you're certainly ready for the meal to be over with.
 
2013-04-08 12:41:09 AM  

Stone Meadow: ciberido: whistleridge: Sorry, but if I were going to show 'delicious but fattening from NC', it would be this:

[static.ifood.tv image 470x353]

THAT is North Carolina food.

What is it? It looks like something from a taco truck...potato salad, mystery meat and jalapeno poppers.


Delicious delicious pulled pork BBQ, slathered in yummy vinegar, served as God intended with cole slaw, hushpuppies and a shiat ton of Dr. Pepper in a cup full of crushed ice. Heaven.
 
2013-04-08 01:00:28 AM  

Stone Meadow: ciberido: whistleridge: Sorry, but if I were going to show 'delicious but fattening from NC', it would be this:

[static.ifood.tv image 470x353]

THAT is North Carolina food.

What is it? It looks like something from a taco truck...potato salad, mystery meat and jalapeno poppers.


What looked like jalapeño poppers to you are actually hushpuppies, and what you called "mystery meat" is actually Eastern North Carolina barbecue.
 
2013-04-08 01:03:06 AM  
Garbage plate for NY? ... Clicks link ... Yep. Leaving satisfied.
 
2013-04-08 01:14:02 AM  

BGates: Lamb?


It seems they ran out of ideas and fast food chains to pick on by that point. Virginia also got a weird pass with "ham." Is there no restaurant in the state of Virginia that serves an obscenely unhealthy product? Maybe this list was influenced by sekret muslins in the NOVA region.
 
2013-04-08 01:16:10 AM  
img2.timeinc.net

At first I thought it was like a Dairy Queen Blizzard, with soft ice cream and berries and other things mixed in.

but then I read the description.

i188.photobucket.com
 
2013-04-08 01:17:38 AM  

rhiannon: giftedmadness: rappy: ultramarinblaa: This list doesn't make much sence.
Eg. Crab Louis Salad look like a rather low fat dish, but it's on the list because it's served with a mayo dressing.

Newsflash!!!! anything becomes high fat if you cover it in mayo


You've got to be kidding me. I've been further even more decided to use even go need to do look more as anyone can. Can you really be far even as decided half as much to use go wish for that? My guess is that when one really been far even as decided once to use even go want, it is then that he has really been far even as decided to use even go want to do look more like. It's just common sense

WTF, is this an Internet meme? If not, get some sleep.

Looks like a Meow alt. How original.



Yes, it's a meme.
 
2013-04-08 01:21:32 AM  

ciberido: rhiannon: giftedmadness: rappy: ultramarinblaa: This list doesn't make much sence.
Eg. Crab Louis Salad look like a rather low fat dish, but it's on the list because it's served with a mayo dressing.

Newsflash!!!! anything becomes high fat if you cover it in mayo


You've got to be kidding me. I've been further even more decided to use even go need to do look more as anyone can. Can you really be far even as decided half as much to use go wish for that? My guess is that when one really been far even as decided once to use even go want, it is then that he has really been far even as decided to use even go want to do look more like. It's just common sense

WTF, is this an Internet meme? If not, get some sleep.

Looks like a Meow alt. How original.


Yes, it's a meme.


Oh. Hilarious.
 
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