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(Deslidefied)   The 50 fattiest foods from across the country deslidefied for your drooling pleasure. Now if you'll excuse me I have to be at the gym in 26 minutes   (deslide.clusterfake.net) divider line 227
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19979 clicks; posted to Main » on 07 Apr 2013 at 6:55 PM (1 year ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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2013-04-07 08:40:44 PM

BarkingUnicorn: Tchernobog: I scrolled down specifically to see what NC was going to have on there.

I expected the livers of poor children.


Hey, I love the state, not the politics.  I stick to Charlotte and Wilmington.  The no-mans land between the two...
 
kth
2013-04-07 08:41:59 PM
Charred ends?

I know naught of charred ends. I do, however, love Burnt Ends.
 
2013-04-07 08:44:53 PM

kth: Charred ends?

I know naught of charred ends. I do, however, love Burnt Ends.


Charred ends aren't done yet.
 
2013-04-07 08:47:49 PM
Took far less than five minutes to find fattier "Texas" foods than the corndog.

Cheese enchiladas
Chicken fried steak
Tex-Mex food in general is fatty.
 
2013-04-07 08:49:35 PM
So when do we quit lying about the fat content of food being the reason it's unhealthy? You could gorge yourself on as much avocado or coconut or olive oil or grass fed fatty meat or grass fed butter as you can handle and it won't stop your heart.
Sugar and processed garbage food make you fat and harden your arteries.
 
2013-04-07 08:50:28 PM

TuteTibiImperes: I lived in Delaware for over 15 years and not only did I never see one of those crab rangoon pastry-puffs, I never even heard of them.

Scrapple would be a much better choice, though they gave NC livermush, which is similar, but NC could just as easily get whole-hog bbq and the problem would be solved.


I still get sick thinking of Scrapple I ordered at Breezewood as a teen on a family roadtrip to DC. Thought I was brave or suave ordering the local cuisine based on the waitress saying it was good. Barf.
 
2013-04-07 08:50:45 PM
Crab salad for WA.  farking really?

We all know the go to is to eat a bag of Dick's.

If you want to do it right you go to the other side of the state and hit a Zip's.

/deep fried mushrooms dipped in tarter
 
2013-04-07 08:51:52 PM

mike_d85: 1 - why are the chains on there?
2 - some of these states make no sense. Cookies for MA? Wtf?
3 - I'm happy SC got turducken
4 - liver mush is delicious


The answer to 1 and 2 is that TFA's author is actually trying to find fifty things to biatch about. 'Nevada: Buffets' and 'MA: Cookies' is stretching it. Seriously, that was painful to read at times.

/If you can't make your thesis work, rewrite the damn thesis, don't stretch.
 
2013-04-07 08:54:15 PM
Many of those are tasty...but you don't HAVE TO eat the whole damn thing...just a portion.
No one is forcing you to eat it all.

Some of them are just plain fine, if you just have it every once in a while.  (ex. Clam Chowder...a cookie??)

I'm all for eating in moderation...but some are taking it to the extreme in either direction.
Use common sense...eat for your own stomach and taste buds.

/now I'll have a slice of that bacon-wrapped meatloaf.
 
2013-04-07 08:54:29 PM

Lucky LaRue: whistleridge: TuteTibiImperes: I lived in Delaware for over 15 years and not only did I never see one of those crab rangoon pastry-puffs, I never even heard of them.

Scrapple would be a much better choice, though they gave NC livermush, which is similar, but NC could just as easily get whole-hog bbq and the problem would be solved.

I've lived my whole life in NC, and I've never once heard of livermush. And there are some down-home deep-South bonified rednecks in my family. 

I'm going to go with 'this author picked crap at random out of Google searches'.

Liver Mush / Liver Pudding is pretty common (and delicious) in the Charlotte area.


Ah, Charlotte...the northernmost outpost of Lesser Carolina. 

Sorry, but if I were going to show 'delicious but fattening from NC', it would be this:

static.ifood.tv
 
2013-04-07 08:59:15 PM

SubBass49: California showed In-N-Out Burger??  Really???

You know how I know the author never visited a decent San Diego Mexican joint?  They didn't list Carne Asada Fries.  that's right mu-fuggahs...pile of french fries, topped with carne asada beef, guacamole, salsa fresca, cheese (sometimes shredded, sometimes nacho sauce), sour cream, and as much salsa as you can handle on the side.

[youoffendmeyouoffendmyfamily.com image 590x443]


Because In and Out is in NorCal, too. Some San Diegan could probably make a fortune bringing carne asada fries to San Francisco. The uniformity at SF Mexican joints is exceeded only by the uniformity in Japan's restaurants
 
2013-04-07 09:00:17 PM

rohar: Crab salad for WA.  farking really?

We all know the go to is to eat a bag of Dick's.

If you want to do it right you go to the other side of the state and hit a Zip's.

/deep fried mushrooms dipped in tarter


Yeah, I've never had that.  I would though, it looks great.

Yes to Dick's (2 deluxe and a fry is my go-to if Dick's is on the agenda)

Trying to think what else we have that would qualify...um...people like cream cheese on their hot dogs in Seattle, which with some sour kraut is awesome.
 
2013-04-07 09:03:02 PM
The Fat Knight is way better than the Fat Darrell. Remove that shiatty lettuce and tomato, add cheesesteak. Done.

/best friend's brother is friend's with Darrell.
 
2013-04-07 09:04:43 PM
Most of that stuff is disgusting and retarded... and NOT  meal or serving.

"Oh hey this state puts 7 hamburgers on one plate" ... that doesn't count.
 
2013-04-07 09:05:40 PM

KeelingLovesCornholes: Add the Hot Brown to Kentucky's list. Open faced turkey and ham sammich, with bacon, tomato, and covered in cream gravy and two handfuls of cheddar cheese, then melted under the broiler. It's heaven, but only once a year.


Came here to say this. This recipe has 52 grams of fat, 27 grams of which are saturated fat. 32 grams? Pshh.

As far as brain sandwiches are concerned, those are all the rage in Evansville, IN and much of the rest of southwestern Indiana and Western Kentucky are obsessed with those things. The line at the West Side Nut Club's Fall Festival often stretches a block or two.
 
2013-04-07 09:06:01 PM
You can get Carne Asada fries in Norcal at Adalberto's....no that is not a typo, and Alberto's is better.
 
2013-04-07 09:06:42 PM
Approves
ewinsidetv.files.wordpress.com
 
2013-04-07 09:07:15 PM
I don't think I'd ever eat any of that crap anyway.
 
2013-04-07 09:12:09 PM

Cobataiwan: You can get Carne Asada fries in Norcal at Adalberto's....no that is not a typo, and Alberto's is better.


Checked it out. Nearest ones are in Fairfield and Sacramento.
 
2013-04-07 09:14:29 PM
Lots of tasty looking food there with a few exceptions.

1) Multi-burger burgers? Just over-kill.

2) No brains balls or liver for me - I have plenty of my own thankyouverymuch.

Everything else? I would at least try a bite if not eat the whole damned thing.
 
2013-04-07 09:15:29 PM

Soulless Carbon Rod: rkiller1: I was okay till Indiana's Fried-Brain Sandwich
WTF?

What is it with Americans dislike for brain?


We elected George Bush. Twice.
 
2013-04-07 09:17:19 PM

TuteTibiImperes: I lived in Delaware for over 15 years and not only did I never see one of those crab rangoon pastry-puffs, I never even heard of them.

Scrapple would be a much better choice, though they gave NC livermush, which is similar, but NC could just as easily get whole-hog bbq and the problem would be solved.


Don't worry.  Pretty much nobody in NC has even HEARD of livermush, much less eaten it.  Accuracy was clearly not one of their goals.
 
2013-04-07 09:19:59 PM

douchebag/hater: Multi-burger burgers? Just over-kill.


Not a bad idea, but execution is generally poor.  The trick is you don't stack them up, you stack them out.  Use a longer bun and you can lay 6 of them overlapped all on one bun and still fit the thing in your mouth.
 
2013-04-07 09:20:20 PM
Calling any Bostonian: I'll be staying in South End (40 Berkeley) for a wedding in May. Some place to eat good beyond the chocolate chip cookie? Something like the Maine lobster roll?
 
2013-04-07 09:20:53 PM
Some one link a picture of either the triple coronary bypass burger or the carnivourgasm from the Vortex in Atlanta! The carnivourgasm rocks!
 
2013-04-07 09:23:09 PM

Mid_mo_mad_man: First the list fails for labeling KC in Kansas. Second burnt ends is the proper name for the dish. Third when they get to Missouri they pick a Hardee's burger. Toasted ravioli, gooey butter cake, or springflied style cashew chicken would be better picks


Kansas City is in Kansas too. And the best burnt ends in town are on the KS side, at Oklahoma Joe's. All the other BBQ joints in town are great, but they can't step to Joe's when it comes to burnt ends.

Where do you get butter cake at? Sounds interesting.
 
2013-04-07 09:24:50 PM

douchebag/hater: Lots of tasty looking food there with a few exceptions.

1) Multi-burger burgers? Just over-kill.

2) No brains balls or liver for me - I have plenty of my own thankyouverymuch.

Everything else? I would at least try a bite if not eat the whole damned thing.


I dunno, that "BLT" from Michigan shows no signs of any L or T. It's just a pile of bacon on and around a bun. Might as well just eat bacon, and you don't have to go out of your way for that.

/Should have used a pasty for Michigan.
//Unhealthy, but delicious...
 
2013-04-07 09:28:56 PM
Why did Missouri get the stupid Hardee's burger.  Would've been much better to go with the BLT from Crown Candy here in STL.  Contains a lb of deep fried bacon.  Damn thing will put you in a bacon coma.  A very tasty coma, but a coma nonetheless.

/Tried to post a pic, but kept getting some malformed URL error.  For some reason this keeps happening a lot to me lately.
 
2013-04-07 09:32:46 PM
Empenadas are too nationalized. Key lime pie is a delihht of Florida.
 
2013-04-07 09:35:14 PM
 
2013-04-07 09:36:29 PM
Minnesota's was some crappy chain restaurant burger and not the Juicy Lucy? HERESY!
 
2013-04-07 09:36:57 PM
I am so happy that they selected Chicken Fried Steak for Oklahoma's entry.  Because I have tasted that dish up and down the south and midwest, and no one comes close to four different restaurants I can think of in Oklahoma, and one of those is even in Tulsa, which most Oklahomans would rather see as part of the 'north'.
 
2013-04-07 09:38:08 PM

Kevin72: Empenadas are too nationalized. Key lime pie is a delihht of Florida.


Delight of visiting Florida. Dumbphone keyboard froze up, had to restart.
 
2013-04-07 09:40:30 PM

BlousyBrown: fusillade762: BlousyBrown: miniflea: Has anyone here actually tried the krispy kreme burger? It looks like something I would like to eat once, but I suspect the combination of two awesome things maybe doesn't result in something appetizing.

2 great tastes that don't taste great together, lets see, lobster and peanut butter? anyone else?

Chocolate ice cream and Velveeta?

Lamb and tuna fish?


Strawberry jam and asparagus!  Ice cream and gravy!  Chicken and caramel!
 
2013-04-07 09:41:10 PM

miniflea: Has anyone here actually tried the krispy kreme burger? It looks like something I would like to eat once, but I suspect the combination of two awesome things maybe doesn't result in something appetizing.


I actually didn't find it too bad, though towards the end I think I heard a faint scream from my heart that was silenced by more grease just as quickly. (Then again, I come from the land of poutine, so YMMV.)

/Still only 140 lbs though
//Hooray metabolism
 
2013-04-07 09:43:37 PM

Magook: BlousyBrown: fusillade762: BlousyBrown: miniflea: Has anyone here actually tried the krispy kreme burger? It looks like something I would like to eat once, but I suspect the combination of two awesome things maybe doesn't result in something appetizing.

2 great tastes that don't taste great together, lets see, lobster and peanut butter? anyone else?

Chocolate ice cream and Velveeta?

Lamb and tuna fish?

Strawberry jam and asparagus!  Ice cream and gravy!  Chicken and caramel!


While we're at this... my roommate once made a combination of tuna fish, cinnamon, ranch dressing and vanilla extract. He said the vanilla extract was the only mistake in the endeavor, and to this day maintains this abortion of a dish was a good idea. Thoughts?
 
2013-04-07 09:45:29 PM
That list was surprisingly poorly assembled.  The worst they could find in California was a double-double from In n Out?  My local hot dog shop makes what they call a "PB Fried Dog", which is a deep-fried hot dog, buried in chili, cheese, cole slaw and jalapenos.

And there were no mentions of my favorite sandwich of all time, the Monte Cristo.  It's a double-decker ham and cheese sandwich, dipped in batter and deep-fried.
 
2013-04-07 09:45:46 PM

Tornadoanus: I am so happy that they selected Chicken Fried Steak for Oklahoma's entry.  Because I have tasted that dish up and down the south and midwest, and no one comes close to four different restaurants I can think of in Oklahoma, and one of those is even in Tulsa, which most Oklahomans would rather see as part of the 'north'.


Yeah, Tulsa's a bit of a different town.  Which restaurant in Tulsa, out of curiosity?

/used to be a CFS connoisseur, but changing how I eat and losing 60 pounds insures I won't be back to try it out, regardless of where.  Just wondering if I've had it already :)
 
2013-04-07 09:46:06 PM
thermo
wow, that page brought me back to 1996 in web presentation


You're right, it does seem to work despite getting farked.
 
2013-04-07 09:46:45 PM

Abe Vig-Yoda: Mid_mo_mad_man: First the list fails for labeling KC in Kansas. Second burnt ends is the proper name for the dish. Third when they get to Missouri they pick a Hardee's burger. Toasted ravioli, gooey butter cake, or springflied style cashew chicken would be better picks

Kansas City is in Kansas too. And the best burnt ends in town are on the KS side, at Oklahoma Joe's. All the other BBQ joints in town are great, but they can't step to Joe's when it comes to burnt ends.

Where do you get butter cake at? Sounds interesting.




Gooey butter cake is a St Louis tradition that dates back to the great depression. A baker goofed up mixing a cake and it didn't come like a cake. More like a very fudgy buttery brownie. The ingredients were to expensive to waste so he put it out to sell. It ended up a hit. A similar story happened with toasted ravioli
 
2013-04-07 09:47:46 PM
Hardee's for Missouri!?  The author really didn't try very hard.  The land of Bar-b-q and Hardee's is all they could find?  What the fark?

/ ribs, ribs, ribs holy fark the ribs!
 
2013-04-07 09:49:14 PM

wmac152: Greening 3 year old repeats, eh?
http://www.fark.com/comments/5457102/Presenting-fattiest-foods-in-ea ch -of-50-states-Seriously-Minnesota-raise-your-game-Norths-Carolina-Dako ta-Indiana-yours-are-just-repulsive


How do you think people get hundreds of submitted articles?
 
2013-04-07 09:49:37 PM

ds_4815: Magook: BlousyBrown: fusillade762: BlousyBrown: miniflea: Has anyone here actually tried the krispy kreme burger? It looks like something I would like to eat once, but I suspect the combination of two awesome things maybe doesn't result in something appetizing.

2 great tastes that don't taste great together, lets see, lobster and peanut butter? anyone else?

Chocolate ice cream and Velveeta?

Lamb and tuna fish?

Strawberry jam and asparagus!  Ice cream and gravy!  Chicken and caramel!

While we're at this... my roommate once made a combination of tuna fish, cinnamon, ranch dressing and vanilla extract. He said the vanilla extract was the only mistake in the endeavor, and to this day maintains this abortion of a dish was a good idea. Thoughts?


*HRRRK*
 
2013-04-07 09:58:48 PM

reillan: Tornadoanus: I am so happy that they selected Chicken Fried Steak for Oklahoma's entry.  Because I have tasted that dish up and down the south and midwest, and no one comes close to four different restaurants I can think of in Oklahoma, and one of those is even in Tulsa, which most Oklahomans would rather see as part of the 'north'.

Yeah, Tulsa's a bit of a different town.  Which restaurant in Tulsa, out of curiosity?

/used to be a CFS connoisseur, but changing how I eat and losing 60 pounds insures I won't be back to try it out, regardless of where.  Just wondering if I've had it already :)


Nelson's Ranch House. The CFS comes with fried okra, mashed potatoes with cream sausage gravy, and corn bread.  If you haven't tried it, make it a priority.
 
2013-04-07 10:00:10 PM

SubBass49: California showed In-N-Out Burger??  Really???

You know how I know the author never visited a decent San Diego Mexican joint?  They didn't list Carne Asada Fries.  that's right mu-fuggahs...pile of french fries, topped with carne asada beef, guacamole, salsa fresca, cheese (sometimes shredded, sometimes nacho sauce), sour cream, and as much salsa as you can handle on the side.

[youoffendmeyouoffendmyfamily.com image 590x443]


Yeah, we call that "Irish Nachos" outside of San Diego.
 
2013-04-07 10:00:47 PM
Oh, and congratulations on losing 60 pounds.  Lose five more, then put them all back on with a trip to Nelson's.  It's worth the setback :)
 
2013-04-07 10:01:22 PM

The Pope of Manwich Village: MN is a DQ burger? Have you EVEN BEEN to the MN State Fair?! They deep fry moose for cripes sake. Cripes.


The reporter wasn't willing to go to the MN State Fair for fear his sister would get bitten.
 
2013-04-07 10:05:24 PM

HotWingAgenda: That list was surprisingly poorly assembled.  The worst they could find in California was a double-double from In n Out?  My local hot dog shop makes what they call a "PB Fried Dog", which is a deep-fried hot dog, buried in chili, cheese, cole slaw and jalapenos.

And there were no mentions of my favorite sandwich of all time, the Monte Cristo.  It's a double-decker ham and cheese sandwich, dipped in batter and deep-fried.


Mmm, love a good Monte Christo.

Do not love crappy lists.
 
2013-04-07 10:08:53 PM
"Maine" lobster rolls at D'Angelos and Papa Ginos? Bwahahaha
 
2013-04-07 10:10:47 PM
Mm Frito pie... I'll make it every now and then at home, but I'd like to think mine is healthier. I don't use a whole bunch of chips, lean ground beef, etc.

About one of the only things I miss from New Mexico is the green chili. There are a few Mexican restaurants up here (Oregon) that advertise New Mexican red sauce, but no green chili. I think I may need to hit up some old co-workers to send me some occasionally. That stuff is awesome on pizza and in breakfast burritos and well... just about everything.
 
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