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(NPR)   Know your cuts of meat? Think again   (npr.org) divider line 16
    More: Stupid, cuts of meat, porkchops, national pork board, rib eyes, focus groups  
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13038 clicks; posted to Main » on 05 Apr 2013 at 12:06 AM (1 year ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



Voting Results (Funniest)
View Voting Results: Smartest and Funniest


Archived thread
2013-04-05 01:31:16 AM
3 votes:
www.chrisnewnham.co.uk
2013-04-05 01:04:19 AM
2 votes:

Abacus9: Canton: Trocadero: Boojum2k: Yeah, pig comes in three groups, bacon, pork chop, and sausage.

/Well, okay, there's more, but I could live with just those three.

[lcdn.americastestkitchen.com image 268x268]
I grew up on chops, but my dad always overdid them (he eats his steak WELL DONE *shudder*). When I started cooking for myself, I discovered the tenderloin and never looked back. Tenderloins are superior to the center cut loin in every way but size.

I'm generally not a pork fan unless the stuff's been cured, but I will make an exception for some nice, moist tenderloin.

Go on...


img.photobucket.com
2013-04-05 12:12:37 AM
2 votes:
www.baconismagic.ca
2013-04-05 12:10:21 AM
2 votes:
Sirloin = horse meat
Tenderloin = horse meat
Filet Mignon = horse meat
Chuck = horse meat
Porterhouse = horse meat
Ground meat = ???
2013-04-05 12:08:24 AM
2 votes:
2013-04-05 03:43:03 AM
1 votes:
splitsider.com

/stolen from GlobalStrategic MapleSyrup Reserve
2013-04-05 12:52:05 AM
1 votes:

Notabunny: lokis_mentor: Madman drummers bummers: = Ground meat = ???

Glue

What do you call a cow with no legs? Ground beef.


What do you call a herd of masturbating cows? Beef strokanoff.
2013-04-05 12:41:59 AM
1 votes:
I butcher my own meat, you guys are farked.
2013-04-05 12:35:27 AM
1 votes:
Cut that meat!
i763.photobucket.com
2013-04-05 12:19:58 AM
1 votes:

Omahawg: NSFW


Soylent pink?
2013-04-05 12:15:18 AM
1 votes:

cretinbob: Yes, same cut from a different animal.


"(Lisa) "I'm going to become a vegetarian" (Homer) "Does that mean you're not going to eat any pork?" "Yes" Bacon?" "Yes Dad." "Ham?" "Dad, all those meats come from the same animal!" "Right Lisa, some wonderful, magical animal!""
2013-04-05 12:14:50 AM
1 votes:

Boojum2k: Yeah, pig comes in three groups, bacon, pork chop, and sausage.

/Well, okay, there's more, but I could live with just those three.


lcdn.americastestkitchen.com
I grew up on chops, but my dad always overdid them (he eats his steak WELL DONE *shudder*). When I started cooking for myself, I discovered the tenderloin and never looked back. Tenderloins are superior to the center cut loin in every way but size.
2013-04-05 12:14:46 AM
1 votes:

Boojum2k: Yeah, pig comes in three groups, bacon, pork chop, and sausage.

/Well, okay, there's more, but I could live with just those three.


25.media.tumblr.com
2013-04-05 12:11:56 AM
1 votes:

Boojum2k: Yeah, pig comes in three groups, bacon, pork chop, and sausage.

/Well, okay, there's more, but I could live with just those three.


And ham. Four groups.

/Nobody expects the hammy repetition
2013-04-05 12:09:40 AM
1 votes:
I swear to farking god if I see farking porterhouse chops in place of pork chops and they are more than the $2.29/lb average I'm used to seeing, I'm going to be pissed.
2013-04-05 12:07:04 AM
1 votes:
I don't want to live in a world without pork chops.
 
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