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(Visual.ly)   Cuts of beef. All of them. In a chart. SCIENCE   (visual.ly) divider line 4
    More: Cool, beef cuts, charts, rib eyes  
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6397 clicks; posted to Geek » on 03 Apr 2013 at 2:05 PM (1 year ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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2013-04-03 08:20:51 PM
1 votes:

Treygreen13: Chart fails on the "best way to prepare brisket".
[www.kickassbbq.com image 640x480]
This is how you prepare brisket. Making stew out of brisket is a travesty.


Not if you braise it correctly, in which case you can make it more tender than smoking.  Just requires you brine it for 2 days, rinse it off and dry it and then sear it well.  Braise in an airtight pan, mostly covered with wine or stock with aromatics first at 350 to get the liquid to simmer then lower the heat to 300-310 and cook for 3-4 hours.  Let cool overnight without opening the lid/foil and then chill to harden the fat.  Take off fat, reduce and then season sauce, slice brisket and reheat in the sauce when ready to eat.  Don't even need a knife.  Also, use second cut brisket because it has more fat inside the meat.
2013-04-03 08:08:14 PM
1 votes:

justanothersumguy: FARK THE BEEF!  Hit the next arrow for the PERIODIC TABLE OF BEER STYLES...  I must have this made into a poster....


http://www.allposters.com/-sp/Periodic-Table-of-Beer-Styles-Chart-Pos t er-Print-Posters_i8736170_.htm?AID=96280778&ProductTarget=53105754223" >http://www.allposters.com/-sp/Periodic-Table-of-Beer-Styles-Chart-Po st er-Print-Posters_i8736170_.htm?AID=96280778&ProductTarget=53105754223
2013-04-03 05:21:53 PM
1 votes:
FARK THE BEEF!  Hit the next arrow for the PERIODIC TABLE OF BEER STYLES...  I must have this made into a poster....
2013-04-03 02:10:51 PM
1 votes:
Chart fails on the "best way to prepare brisket".
www.kickassbbq.com
This is how you prepare brisket. Making stew out of brisket is a travesty.
 
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