laid back w/bud light: aiieeSorry you like eating used Maxi pads maybe your taste differs from mine. That pizza looks unappetizing to me.
FINALLY A DETROIT PIZZA THREAD! Yipee!
/suck it, Chicago and New York
NewportBarGuy: If it ain't NY-style, it ain't pizza!
Popcorn Johnny: How old are you? I'm talking about 20 years or so ago.
Abacus9: Focaccia is good, but it's not pizza. Detroit style can be hard to describe if you've never had it. Something in-between New York and Chicago style. Similar to Sicilian, but not quite. You just have to try it for yourself.
Abacus9: cevarius: So, it's like focaccia with pizza toppings?No, not even close.
DarkSoulNoHope: I just enjoy "NY Style", not thin crust and not blocky Sicilian. Cooked bread that bends and tastes good, not burnt to a crisp which makes me think I am eating charcoal bricks. High sodium mozzarella and if the place doesn't do it right, I put the damn salt onto it myself!
diaphoresis: The taste of corruption... Mmm mmm mmmmm
downstairs: ////Can't we all just get along?
downstairs: Could never get into Vernors
ISO15693: People should really take care to say "Detroit-style American Pizza" or come up with a different word, since American pizza isn't the same as "Pizza" pizza.
Popcorn Johnny: panfried: [blog.mlive.com image 400x276]Loves Detroit Style pizza.This guy makes the best!I used to love Little Ceasers back in the old days when you got two pizzas in the long white boxes. There's a definite change in quality now that they focus on pumping out as many 5 dollar pizzas as possible.
vossiewulf: Ok I haven't had one since those days and every college memory I have of those double pizzas was that they could only be called food by using the loosest definition of the word. How is it possible they have gotten worse without killing people?
panfried: [blog.mlive.com image 400x276]Loves Detroit Style pizza.This guy makes the best!
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