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(YouTube) Video How to scramble hard boiled eggs inside their shell. No yolk   (youtube.com) divider line 38
    More: Video, machinima, Easter Week  
•       •       •

6794 clicks; posted to Video » on 30 Mar 2013 at 11:15 AM (2 years ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



38 Comments   (+0 »)
   
View Voting Results: Smartest and Funniest

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2013-03-30 09:51:27 AM  
How do you put on salt and pepper?
 
2013-03-30 10:05:26 AM  
You know, instead of putting in a shirt sleeve, you could put the egg in a sock and have a handy Easter themed weapon.
 
2013-03-30 11:08:45 AM  
Scrambling them is easy, subby.  Show me a video of how to unscramble an egg.
 
2013-03-30 11:18:59 AM  
Some voice-over narrators ooze charisma.  That narrator simply oozed.
 
2013-03-30 11:20:38 AM  

FloydA: Scrambling them is easy, subby.  Show me a video of how to unscramble an egg.


http://www.youtube.com/watch?v=MvoONSkJvrQ
 
2013-03-30 11:21:46 AM  
Ahhh, help me....Mr. Popeil...
 
2013-03-30 11:26:55 AM  
Couldn't you just... shake it with your hand?
 
2013-03-30 11:27:26 AM  
img2.etsystatic.com
 
2013-03-30 11:45:24 AM  
The best part of this silly thread is the Stairmaster by Equinox ad in the right pane.
/Old news, and I mean we-did-this-in-Boy-Scouts old.
 
2013-03-30 11:58:52 AM  

Godscrack: How do you put on salt and pepper?


And ketchup?  What about ketchup?

/has loved ketchup on scrambled eggs since he was a small pup
 
2013-03-30 12:19:22 PM  

brap: Some voice-over narrators ooze charisma.  That narrator simply oozed.


Charisn'tma.
 
2013-03-30 12:24:03 PM  
Well they didn't actually scramble a boiled egg, those filthy liars. They scrambled a raw egg and then boiled it. Stupid video lied to me.
 
2013-03-30 12:24:37 PM  
Apparently whatsupchuck and I represent Fark's Old Guard in this thread.

Meet you at the VFW!
 
2013-03-30 01:14:30 PM  

brap: Some voice-over narrators ooze charisma.  That narrator simply oozed.


That voice sounds familiar to me.
 
2013-03-30 01:26:30 PM  
Thats a whole lot of damn work for some hard boiled eggs.  No thanks.
 
2013-03-30 01:32:31 PM  
FloydA

Scrambling them is easy, subby.  Show me a video of how to unscramble an egg.
  Hey, hey, hey....!In this thread, we obey the laws of THERMODYNAMICS!
 
2013-03-30 02:06:54 PM  
That's... not scrambled.

That's disgusting.
 
2013-03-30 02:07:48 PM  
That looks like something I saw in my toilet this morning.
 
2013-03-30 02:35:54 PM  
That looked a lot like balut.
 
2013-03-30 02:44:14 PM  
I need a Vegematic!
I need a Pocket Fisherman!
I need a handy appliance
That'll scramble an egg while it's still inside its shell!
 
2013-03-30 03:02:56 PM  
I discovered that if you spin an egg on the countertop, abruptly stopping it and switching directions a few times, it detaches the white from the inside of the shell, so you don't get strings of egg clinging to the shell when you crack it. I figured this would just be an extension to that. Clever way they did it.

I think I need to try this, and then plant a few such eggs in with the Easter eggs my folks dyed the other day. That'll downright blow my mom's mind on Monday when she goes to make egg salad.
 
2013-03-30 07:34:20 PM  

Mattyb710: Well they didn't actually scramble a boiled egg, those filthy liars. They scrambled a raw egg and then boiled it. Stupid video lied to me.


^^^^^
This!

/also, why would you want them this way anyways?  Scrambled eggs are supposed to be creamy, soft and slightly runny
 
2013-03-30 08:40:17 PM  

Rhett Khan: I need a Vegematic!
I need a Pocket Fisherman!
I need a handy appliance
That'll scramble an egg while it's still inside its shell!


Came for Weird Al, leaving satisfied.
 
2013-03-30 08:46:21 PM  
As long as we're on the subject of Weird Al's Mr. Popeil, you can listen to it here.

That entire album is one of Al's best.
 
2013-03-30 11:19:33 PM  

FloydA: Charisn'tma.


Holy fark that's good. Full point.
 
2013-03-31 12:48:01 AM  

HotWingAgenda: That looked a lot like balut.


Man, that brings back memories.. unfortunatly not great ones.  I was unaware what "balut" was and when my "girlfriend" bought me one It was very late at night and I was drunk..  yeah..  we had to clean the place before we could go to bed.. all I will say on that.. LOL

and then there is the guy that would walk around at night yelling "BALUT... BALUT.... "  (and if that isn't the correct way to spell it, I am sorry.. but it looks right to me.. tagalog isn't the easiest language to learn.. :)
 
2013-03-31 01:01:51 AM  

Cloudchaser Sakonige the Red Wolf: Godscrack: How do you put on salt and pepper?

And ketchup?  What about ketchup?

/has loved ketchup on scrambled eggs since he was a small pup


Maple syrup for me.  I think it's because I'd have french toast, then the remnants of the french-toast-goop would be turned into scrambled eggs...
 
2013-03-31 01:44:02 AM  

Lukeonia1: I discovered that if you spin an egg on the countertop, abruptly stopping it and switching directions a few times, it detaches the white from the inside of the shell, so you don't get strings of egg clinging to the shell when you crack it. I figured this would just be an extension to that. Clever way they did it.

I think I need to try this, and then plant a few such eggs in with the Easter eggs my folks dyed the other day. That'll downright blow my mom's mind on Monday when she goes to make egg salad.


Before or after you boil it?
 
2013-03-31 02:33:50 AM  

ski9600: Mattyb710: Well they didn't actually scramble a boiled egg, those filthy liars. They scrambled a raw egg and then boiled it. Stupid video lied to me.

^^^^^
This!

/also, why would you want them this way anyways?  Scrambled eggs are supposed to be creamy, soft and slightly runny


Couldn't they boil it for slightly less long to achieve that effect? Not that it sounds particularly appetising but still..
 
2013-03-31 07:15:30 AM  
Tastes just like chicken eggs.
 
2013-03-31 08:39:21 AM  
or, you could just do it the easy, fast way.   your call.
 
2013-03-31 11:24:27 AM  

Barricaded Gunman: FloydA: Charisn'tma.

Holy fark that's good. Full point.


Thanks, but I can't take credit for it.  The point goes to Terry Pratchett who coined the term in the novel Feet of Clay.
 
2013-03-31 11:29:44 AM  

EngineerBoy: Ahhh, help me....Mr. Popeil...


Now I have that song stuck in my head. Thanks, jerk.
 
2013-03-31 11:59:21 AM  
know whats imposible? a soft boiled egg

show me a youtube video for that
 
2013-03-31 01:29:18 PM  

sirbissel: Maple syrup for me. I think it's because I'd have french toast, then the remnants of the french-toast-goop would be turned into scrambled eggs...


Fark yeah. This worked out for me in boot camp, when I would just put syrup on everything for breakfast. Fark chewing, there's no time for that! HURRY THE FARK UP AND GET THE HELL OUT OF MY CHOW HALL YOU GODDAMN PISSANT!

/sigh....
 
2013-03-31 11:40:43 PM  

3rdtimearound: ski9600: Mattyb710: Well they didn't actually scramble a boiled egg, those filthy liars. They scrambled a raw egg and then boiled it. Stupid video lied to me.

^^^^^
This!

/also, why would you want them this way anyways?  Scrambled eggs are supposed to be creamy, soft and slightly runny

Couldn't they boil it for slightly less long to achieve that effect? Not that it sounds particularly appetising but still..

 
http://www.youtube.com/watch?v=HKWsOLR4wOE 
 
This is the -only- way to make scrambled eggs.
 
2013-04-01 09:23:29 AM  

nocturn: 3rdtimearound: ski9600: Mattyb710: Well they didn't actually scramble a boiled egg, those filthy liars. They scrambled a raw egg and then boiled it. Stupid video lied to me.

^^^^^
This!

/also, why would you want them this way anyways?  Scrambled eggs are supposed to be creamy, soft and slightly runny

Couldn't they boil it for slightly less long to achieve that effect? Not that it sounds particularly appetising but still..
 
http://www.youtube.com/watch?v=HKWsOLR4wOE 
 
This is the -only- way to make scrambled eggs.


That is close to ideal way of making it, except I could do without the crème fraîche. Other than that, that's about how I've been doing it for the past 30 years.
 
2013-04-01 10:03:13 PM  
I own a Egg Genie gadget, and I might try this and see how well they cook in it.  The warning about the eggs possibly popping may nor occur since you pierce the narrow end and put it in the cooker that end up.
 
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