SpdrJay: I make my own creme eggs..../special secret ingredient
Jon iz teh kewl: 1000 Ways to Dye: Jon iz teh kewl: 1000 Ways to Dye: I like how the Brits have a record for eating one, while us Americans have a record for eating 50. God damn we're fat.how do you tell he ate itcause i could put one in my mouth. and 2 seconds later say that's all i'm finished kind gentlemenReally? You could fit a whole one in your mouth and still enunciate?yeah wanna try it with a DICK?
the801: "Everything you never needed to know about Easter Creme Eggs"i... i mean, stuff was all messed up back then. i was angry; i was confused. nothing made sense and it seemed like nothing could ever matter. and you think you never need to know, but i have to tell you - i touched one. i knew i shouldn't but at that point in my life... and almost instantly it starts to get wet. not wet, really, so much as gooey. and you rub... lucky to taste such an egg even just once a year. quickly, all to quickly, the sweet egg-juice squirts out into your mouth, flooding you with sensual satisfaction, and you suck that beautiful, tight, hairless* chocolate egg until it melts into your face as nothing else ever has. sticky and...
gadian: I like a bit of mystery in the amalgamation of chemicals that I shove down my gullet. It makes the whole experience rather more sensual depending on what you eat.
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