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(Guardian)   Everything you never needed to know about Easter Creme Eggs   (guardian.co.uk) divider line 16
    More: Interesting  
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9537 clicks; posted to Main » on 30 Mar 2013 at 2:00 AM (1 year ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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Archived thread
2013-03-30 04:10:02 AM
2 votes:
s22.postimg.org

Challenge accepted.

s13.postimg.org
2013-03-31 05:57:34 AM
1 votes:
STOP RUINING IT!
rpm
2013-03-30 02:17:56 PM
1 votes:

neuroflare: Remember when they had somewhat runny centers? I haven't seen one that did for years.


This. I don't like the new ones.
2013-03-30 02:03:11 PM
1 votes:
Remember when they had somewhat runny centers? I haven't seen one that did for years.
2013-03-30 12:40:55 PM
1 votes:
While the creme eggs are good, the mini eggs with the hard candy shell are better,
2013-03-30 11:20:34 AM
1 votes:

Maggie_Luna: Well that was pointless. Thank you for that invigorating graphic.

I dislike those eggs. Never liked them as a child either. So it's just filled with disappointment for me.


You must be fun at parties
2013-03-30 10:34:10 AM
1 votes:
In the Philippines, they have Cadbury balut, where a miniature peep is stuffed inside a creme egg.
2013-03-30 09:35:41 AM
1 votes:

the801: "Everything you never needed to know about Easter Creme Eggs"

i... i mean, stuff was all messed up back then. i was angry; i was confused. nothing made sense and it seemed like nothing could ever matter. and you think you never need to know, but i have to tell you - i touched one. i knew i shouldn't but at that point in my life i didn't care about what i should or shouldn't do. i wouldn't have admitted it, but at the time i probably would have welcomed someone shooting me for doing what i shouldn't have done. but they're all the same; you touch them and it just feels good. it feels right. you start rubbing the smooth curves down on their underside and it's so nice, and almost instantly it starts to get wet. not wet, really, so much as gooey. and you rub back and forth and it's like it's just squirting its thick milk-chocolately goo on you, til your fingers are a big sticky mess that smells like heaven. and once it's all wet like that, you suck the sweet stickiness off your finger and start working the egg with your mouth. your tongue starts to slip in and out of the small hole your finger found when it was working back and forth. in no time the sweet, sweet goo is shooting out into your mouth, a creamy sweetness so sublime that it seems like you're lucky to taste such an egg even just once a year. quickly, all to quickly, the sweet egg-juice squirts out into your mouth, flooding you with sensual satisfaction, and you suck that beautiful, tight, hairless chocolate egg until it melts into your face as nothing else ever has. sticky and sweaty, you emerge from the most blissful of encounters,  wash up, and go spend another $0.50 to do it all over again.


Not sure if fap...
2013-03-30 08:40:46 AM
1 votes:
Ugh.  They're not called oeuf-fondant in all of Canada.  Just Quebec, for fark's sake.
2013-03-30 08:34:12 AM
1 votes:

the801: "Everything you never needed to know about Easter Creme Eggs"

i... i mean, stuff was all messed up back then. i was angry; i was confused. nothing made sense and it seemed like nothing could ever matter. and you think you never need to know, but i have to tell you - i touched one. i knew i shouldn't but at that point in my life i didn't care about what i should or shouldn't do. i wouldn't have admitted it, but at the time i probably would have welcomed someone shooting me for doing what i shouldn't have done. but they're all the same; you touch them and it just feels good. it feels right. you start rubbing the smooth curves down on their underside and it's so nice, and almost instantly it starts to get wet. not wet, really, so much as gooey. and you rub back and forth and it's like it's just squirting its thick milk-chocolately goo on you, til your fingers are a big sticky mess that smells like heaven. and once it's all wet like that, you suck the sweet stickiness off your finger and start working the egg with your mouth. your tongue starts to slip in and out of the small hole your finger found when it was working back and forth. in no time the sweet, sweet goo is shooting out into your mouth, a creamy sweetness so sublime that it seems like you're lucky to taste such an egg even just once a year. quickly, all to quickly, the sweet egg-juice squirts out into your mouth, flooding you with sensual satisfaction, and you suck that beautiful, tight, hairless chocolate egg until it melts into your face as nothing else ever has. sticky and sweaty, you emerge from the most blissful of encounters,  wash up, and go spend another $0.50 to do it all over again.


I'm not a fan, and I'm diabetic, but even so...

You are now my official source for food porn.
2013-03-30 07:44:57 AM
1 votes:

HoratioGates: I like the caramel ones.  I'm always disappointed when I accidentally grab a creme one.


Honestly, how often does that happen to you?
2013-03-30 06:54:12 AM
1 votes:
Well I'm not ashamed to admit it, I love these things.  Of course I can only eat maybe 5 in a season, but still, love 'em.
2013-03-30 03:56:28 AM
1 votes:
Most interesting thing I noticed was that the UK version weighs in at 40 grams while the US version is 34 grams.

Why?  Why would they do that?
2013-03-30 02:41:48 AM
1 votes:

KrispyKritter: Maggie_Luna: Well that was pointless. Thank you for that invigorating graphic.

I dislike those eggs. Never liked them as a child either. So it's just filled with disappointment for me.

Perhaps you're a Peeps person.


Peeps are the worst.  Even as a kid I thought those things were disgusting.
2013-03-30 02:27:23 AM
1 votes:
They left out the reason for the eggs' fetish for self-mutilation.

Weirdest. Ads. Ever.

/ goo
2013-03-30 02:17:42 AM
1 votes:
They left out the part about how they are vile.
 
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