kmmontandon: What a pretentious load of sh*t.If you can't get a hard-boiled egg to a proper texture - yolks and whites - by actually boiling them, you shouldn't be writing an article about how everyone else is doing it wrong.
chopit: AverageAmericanGuy: If your yolks are hard all the way through, you've already lost.[farm8.staticflickr.com image 550x825]Enjoy your salmonella.
Orange-Pippin: FTA: Store hard-boiled eggs in an egg carton in the refrigerator for up to several days.They last longer if you pickle them. Seriously. Great use for that left over canned beat juice./saves a ton of cash too//make killer deviled eggs[i.imgur.com image 520x347]
spentmiles: Put eggs in pot, cover with water, heat on stove just until boiling then immediately turn off stove, wait ten minutes, eggs are ready.If that's too succinct of a description, Scott Thompson wrote the linked blog post about it in his Buddy Cole character.
I_Am_Weasel: I already knew that!Although, those clever scientists, forgoing cancer cures, have made it so much easier.[www.myseenontv.com image 280x266]
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