kmmontandon: What a pretentious load of sh*t.If you can't get a hard-boiled egg to a proper texture - yolks and whites - by actually boiling them, you shouldn't be writing an article about how everyone else is doing it wrong.
I_Am_Weasel: I already knew that!Although, those clever scientists, forgoing cancer cures, have made it so much easier.[www.myseenontv.com image 280x266]
Donnchadha: I_Am_Weasel: I already knew that!Although, those clever scientists, forgoing cancer cures, have made it so much easier.[www.myseenontv.com image 280x266]It's kind of hard to dye those eggs...
wee: I do it the way Jacques Pepin says to do it, and I ain't changing./saw no mention of poking a hole in the air sack of the egg...
meat0918: Crap.I only have brown eggs...
Yanks_RSJ: Don't bother coloring them, just add mayonnaise.[24.media.tumblr.com image 336x494]
tylerdurden217: That article was full of fail. "You don't boil eggs for 10 minutes, you cover them and take them off the heat and then shock the eggs in ice cold water"Great. Already knew that. Way too verbose though.I thought the article was going to reveal a different way... like steaming or baking them in the oven. Both of those methods will cook them in the shell. The dry heat in the oven works perfectly, but it probably isn't best for coloring since the shell darkens slightly./could eat eggs all day.
AverageAmericanGuy: If your yolks are hard all the way through, you've already lost.[farm8.staticflickr.com image 550x825]
8zo: [www.smkw.com image 500x500]
downstairs: AverageAmericanGuy: If your yolks are hard all the way through, you've already lost.[farm8.staticflickr.com image 550x825]How did you do that?
spentmiles: Put eggs in pot, cover with water, heat on stove just until boiling then immediately turn off stove, wait ten minutes, eggs are ready.If that's too succinct of a description, Scott Thompson wrote the linked blog post about it in his Buddy Cole character.
Orange-Pippin: FTA: Store hard-boiled eggs in an egg carton in the refrigerator for up to several days.They last longer if you pickle them. Seriously. Great use for that left over canned beat juice.[i.imgur.com image 520x347]
Want to see behind the curtain? Try
It's how we feed the squirrel
Sign up for the Fark NotNewsletter!
Links are submitted by members of the Fark community.
When community members submit a link, they also write a custom headline for the story.
Other Farkers comment on the links. This is the number of comments. Click here to read them.
You need to create an account to submit links or post comments.
Click here to submit a link.
Also on Fark
Submit a Link »
Copyright © 1999 - 2017 Fark, Inc | Last updated: Nov 20 2017 17:04:45
Runtime: 0.455 sec (455 ms)