FunkOut: Smelly Pirate Hooker: I eat all the gluten I can get my farking hands on. Sugar, too. And dairy.So, yeah, I'm doing my part. Try not to admire me too much, it'll just make you feel bad.I'm on the real butter/real sugar/no low fat product food train. I'm kind enough to remove baked goods from the reach of those who shouldn't eat them.
StashMonster: Yes I have been annoyed with all the people who claim to have a 'sensitivity' so that every time someone suggests cooking something at our Craft Group they all chime in insisting that it has to be 'gluten free' because they will feel all 'bloated' etc. None of them are actual coeliacs.
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