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(Jezebel)   Waah, my illness has become trendy   (jezebel.com) divider line 154
    More: Advice, gluten, wheat glutens, illness, whoopie pies, NPD Group  
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13729 clicks; posted to Main » on 22 Mar 2013 at 6:34 PM (1 year ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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2013-03-22 09:30:31 PM
I know this one dumb biatch who won't shut up about her "Gluten Allergy" on Facebook, always posting photos of her new GF recipes or meals she's eating.

She also often posts pictures of her drinking beer.
 
2013-03-22 09:59:15 PM
My sister had celiac. Been a blessing for her. Even if I still think most of her food tastes like cardboard, atleast she has options.
 
2013-03-22 10:08:31 PM

The My Little Pony Killer: Yogimus: Captain Dan: the big downsides of Celiac are having to pay extra for gluten-free food, having to veto some restaurant choices when going out with friends (and feeling guilty about it), and the occasional stomach pain/fatigue/headache if I let my guard down about food preparation.

You have gluten free food available to you
RESTAURANTS cater to you
The pain is occasional... as opposed to you dying early in your life.

/Boy it is just so hard to be able to function with a disease nowadays.

Sure, but if you ignore it day in and day out for decades of your life, the damage you do to your intestines is irreparable, not to mention opening yourself up to developing allergies to other foods.

/sure is easy to be tough on the internet though


Yeah, it's easy to be tough on the internet.  Big Whoop.  Wanna fight about it?
 
2013-03-22 10:09:52 PM

Tad_Waxpole: I know this one dumb biatch who won't shut up about her "Gluten Allergy" on Facebook, always posting photos of her new GF recipes or meals she's eating.

She also often posts pictures of her drinking beer.


The majority of people who bleat about "gluten free" are middle-class women who also listen to Jenny McCarthy.  These people are scientifically illiterate and at some point are going to harm themselves because of their own stupidity.

Instead of getting mad at them for their factless opinions about nutrition, please, do people with Celiac a favor: let it go.  Those moronic women are propping up an industry of gluten-free food that wasn't available until recently.  For those of us who really do require gluten-free food, this is the Golden Age.

Don't ruin it for us.  Please, encourage the morons.  For the good of society, tell them about "how your friend lost 50 pounds using this one weird gluten-free trick."

It won't hurt them, except in their wallets (and they were going to blow their money elsewhere anyway), and it will be a mitzvah for people with Celiac.
 
2013-03-22 10:18:33 PM
I really do hope going gluten free when it's not necessary will wind up giving them cancer.  Trendy fake diseases should turn into killers.  Long, drawn out painful wasting away in agony while draining the savings of your family type killer diseases.
 
2013-03-22 10:18:48 PM

ZeroCorpse: I dated a woman who not only put herself on a gluten-free diet, but put her dog on a vegetarian gluten-free diet, too.


Wow, I lucked out marrying a Meat Science major. She was on the meats judging team. Flown all over the country, by the school, judging meat.

Let the meat jokes fly. I have given a gift to those as silly as me.
 
2013-03-22 10:24:49 PM

the ha ha guy: skozlaw: The My Little Pony Killer: The problem with asking all the non-celiac gluten-free dieters to please start eating gluten again is that the celiacs have more (and better tasting) gluten-free options where there previously were none.

He's got a point though. A bunch of people have decided to run around being "trendy" by pretending they have a serious disease so now it's more difficult for him because people start becoming indifferent. There's a bunch of morons making special requests for no good reason, food preparers get tired of tired of hearing it, and he gets screwed. There aren't any consequences for the pretenders because they'll never know, but he gets sick.

He should get free nut shots on those people.


I have an allergy to shellfish, and make it a point to let the server know when I go out to eat. If they act like I'm just following a trend or making an excuse, I pull out my Epi-pen and tell them what to do if I fall to the floor.

So far, I haven't had a problem with any restaurant mixing shellfish with my food, even on dishes that normally would contain shellfish.



um why would you order dishes that normally contain shellfish?
 
2013-03-22 10:25:20 PM

librarianwah: I was taught by my mother to follow the Epicurian approach. "Eat, drink and be merry; for tomorrow you may die." Of course it helped that she had Vascular Ehlers-Danlos Syndrome, so it was true. It can cause an aneurism at any time. The family also has lactose intolerance so I know about food allergies.


Pet peeve time.

Epicurus didn't advocate gluttony & debauchery. The goal is pleasure, but not in the oblivious teenage girl "I do whatevah I want, whatevah" sense.

A simple, honest life, with limited pain and distraction. Tranquility was the goal, not "eat, drink, be merry".

/have a day
 
2013-03-22 10:28:05 PM

impaler: addy2: impaler: addy2: it's interesting how many "genuine" celiac sufferers show up in these threads to tisk tisk at the posers. How many people would have to have the disease to make this possible?

On the Internet, where a topic is likely to attract comments from those whose life it affects? Not many really.

really? Fark.com and Jezebel? not your average health oriented sites.

So far only 1 person in this thread has Celiac. Given that the odds of someone with Celiac posting in this thread if they read the article (being that it directly affects them) are orders of magnitude higher than people without celiac, that isn't too surprising.

If 1000 people read the article, and only 1 had celiac, the 1 with celic would still likely be 1 of the posters in the thread.

Google tells me celiac affects 1 in 133.



yeah I'm sick of google telling me whats wrong with me though.  I think that my searches are pretty normal.  They aren't real horses.
 
2013-03-22 10:31:41 PM

legion_of_doo: librarianwah: I was taught by my mother to follow the Epicurian approach. "Eat, drink and be merry; for tomorrow you may die." Of course it helped that she had Vascular Ehlers-Danlos Syndrome, so it was true. It can cause an aneurism at any time. The family also has lactose intolerance so I know about food allergies.

Pet peeve time.

Epicurus didn't advocate gluttony & debauchery. The goal is pleasure, but not in the oblivious teenage girl "I do whatevah I want, whatevah" sense.

A simple, honest life, with limited pain and distraction. Tranquility was the goal, not "eat, drink, be merry".

/have a day


Too true, mom did bot advocate YOLO! Bastards! Drink responsibly not like me!
 
2013-03-22 10:35:54 PM

addy2: impaler: addy2: impaler: addy2: it's interesting how many "genuine" celiac sufferers show up in these threads to tisk tisk at the posers. How many people would have to have the disease to make this possible?

On the Internet, where a topic is likely to attract comments from those whose life it affects? Not many really.

really? Fark.com and Jezebel? not your average health oriented sites.

So far only 1 person in this thread has Celiac. Given that the odds of someone with Celiac posting in this thread if they read the article (being that it directly affects them) are orders of magnitude higher than people without celiac, that isn't too surprising.

If 1000 people read the article, and only 1 had celiac, the 1 with celic would still likely be 1 of the posters in the thread.

Google tells me celiac affects 1 in 133.

it surprises me. not in this thread, as you say just one person has it. previous threads, however, turned into a celiac convention. it just doesn't seem likely they'd all find their way here. but maybe I'm not seeing the larger picture as you point out.


Meh. It's the internet. Everyone's got something that explains why they're special/broken/whatever.
 
2013-03-22 10:37:02 PM

Matthew Keene: As long as I don't develop an allergy to my boy friends semen, it's all good.

[static.lulu.com image 403x320][www.kazak.com image 640x528]



if you're not careful you might could catch the gay.  Thats why you need to use protection while having sex with your boyfriend, so you don't turn gay.
 
2013-03-22 10:39:30 PM
Whatevs. At my food bank we put the gluten free products aside so they don't get scooped up but the normals before those who need them can ask for them
 
2013-03-22 10:42:15 PM

00batou: "[. . .] most of them just cause."

[usarmy.vo.llnwd.net image 529x419]

/anyone else have this come to mind?
//obscure?


"Just Cause" AKA the Bush family dry run for drumming up popular support for an ass-backwards administration through war and plunder
 
2013-03-22 10:43:51 PM

Holy Carp: the ha ha guy: skozlaw: The My Little Pony Killer: The problem with asking all the non-celiac gluten-free dieters to please start eating gluten again is that the celiacs have more (and better tasting) gluten-free options where there previously were none.

He's got a point though. A bunch of people have decided to run around being "trendy" by pretending they have a serious disease so now it's more difficult for him because people start becoming indifferent. There's a bunch of morons making special requests for no good reason, food preparers get tired of tired of hearing it, and he gets screwed. There aren't any consequences for the pretenders because they'll never know, but he gets sick.

He should get free nut shots on those people.


I have an allergy to shellfish, and make it a point to let the server know when I go out to eat. If they act like I'm just following a trend or making an excuse, I pull out my Epi-pen and tell them what to do if I fall to the floor.

So far, I haven't had a problem with any restaurant mixing shellfish with my food, even on dishes that normally would contain shellfish.


um why would you order dishes that normally contain shellfish?



Depending on the locale or other restaurants being vetoed by the rest of the group, sometimes it's unavoidable.
 
2013-03-22 11:00:13 PM

the ha ha guy: Holy Carp: the ha ha guy: skozlaw: The My Little Pony Killer: The problem with asking all the non-celiac gluten-free dieters to please start eating gluten again is that the celiacs have more (and better tasting) gluten-free options where there previously were none.

He's got a point though. A bunch of people have decided to run around being "trendy" by pretending they have a serious disease so now it's more difficult for him because people start becoming indifferent. There's a bunch of morons making special requests for no good reason, food preparers get tired of tired of hearing it, and he gets screwed. There aren't any consequences for the pretenders because they'll never know, but he gets sick.

He should get free nut shots on those people.


I have an allergy to shellfish, and make it a point to let the server know when I go out to eat. If they act like I'm just following a trend or making an excuse, I pull out my Epi-pen and tell them what to do if I fall to the floor.

So far, I haven't had a problem with any restaurant mixing shellfish with my food, even on dishes that normally would contain shellfish.


um why would you order dishes that normally contain shellfish?


Depending on the locale or other restaurants being vetoed by the rest of the group, sometimes it's unavoidable.



I live in maine, which is clearly the cultural center of america, but I have never seen a restaurant that only served shellfish.  Even J's oyster bar can get you a hot dog.
I feel you though.  If I eat a tomato, it turns my ear red. So I feel your pain
 
2013-03-22 11:09:06 PM
The author is really stupid to compare gluten-free with fat-free.  Fat is necessary for a healthy human body, gluten is just sticky crap.  Virtually all wheat products are GMO'ed over-processed crap, or made of rancid old flour thats been sitting on a shelf for months or years, fermented with lab-invented franken-quick-yeasts that create toxic byproducts, and doused in high-fructose corn syrup and preservatives.

And if food places aren't handling their gluten-free products correctly then that's on them.  Shouldn't the popularity of gluten-free make MORE food places do it right?

Going without gluten really isn't hard.  Eat rice, potatoes, corn.  If you want something like a sandwich, wrap the fillings in a collard green leaf or something instead of putting it between slices of bread.

Cutting out gluten might just help those little health problems you have that you take for granted, like your fatigue, your constantly runny nose.
 
2013-03-22 11:22:02 PM

Perducci: No, people shouldn't just follow a diet because it's the cool way to eat.
But, saying that eliminating gluten "...is just a diet that is medically necessary for someof us and no better and probably even a bit worse for the rest of you" is nonsense.

There's a huge middle ground of people who would benefit from reducing their intake of wheat and other gluten-y foods but for whom it's not a necessity to do so.  Just because it's trendy doesn't mean that it's wrong.


What's "wrong" is all these idiots self-diagnosing "Oh, I've developed celiac disease!" [places wrist to forehead] "I can't eat so much as a crumb of wheat gluten or I'll turn into a deathly pile of yeast by-products and die!" [fans self] "Now you all here in my office/school/dorm/planet have to agree never to bring so much as a crouton into this building because goodness knows I haven't an ounce of self-control and those gluten molecules might accidentally find their way onto my Whole-Foods-guaranteed-100%gluten-free-salad and I could PERISH!" [reclines onto swooning couch, applies smelling salts]

There's nothing wrong with reducing your bread/wheat intake; I've done it entirely without meaning to and my digestion has improved considerably. But ffs, people don't need to a) declare without any medical evidence that they have celiac disease (because trust me, if you have celiac or Krohn's you'll know it for sure), b) announce it to everyone within earshot, and c) insist that everyone must kowtow to your dietary whims. In 45 years I've met two people with genuine diagnosed celiac disease and one who probably had it; and DOZENS who had the disease-of-the-week. (When it was lactose intolerance, they were all lactose intolerant; when it was sensitivity to food additives, they all had that and the lactose suddenly wasn't a problem...) I suspect that when the new dietary fad comes along, these folks will miraculously no longer have gluten allergies, and be on to being hypersensitive to orange peels, or whatever.
 
2013-03-22 11:24:41 PM
A Jezebel writer is a self-obsessed hipster sparking dozens of self-obsessed counter-whining comments on Fark? I'm shocked. No, really, I always look bored when I'm shocked.
 
2013-03-22 11:31:30 PM

big pig peaches: Listen celiac sufferers, you are all evolutionary throwbacks. Either adapt or get the hell out of the gene pool.


Actually, very few of them are allergic to the gluten in ACTUAL wheat... its this GE shiat that 93% of the world has grown since the 1950s that is causing the problem.

Plant amaranth, it makes awesome crackers.
 
2013-03-22 11:34:22 PM

Todd300: Had an obnoxious French 'friend' tell me that gluten was glue.

Oh and that microwaves changes the molecular structure of water.

We arent friends anymore.


They do, temporarily, change the molecular structure of water... they break it apart and it burns back together.
When a vitamin is soft-bound to that water it is suddenly exposed to LIVE STEAM and destroyed.
Gluten IS used as glue in many products, its sticky stringy and even worse is loaded up with corn syrup.
I'm glad you got away from that smart french person and quit ruining his life with your stupidity.

BTW, you missed a ' there.
 
2013-03-22 11:35:50 PM

noitsnot: Eat_At_Milliways: fusillade762: going gluten-free is not a almond flour paved path to the GOOP holy trifecta of increased energy, a dewy complexion and perfectly fitting skinny jeans.

[www.crwflags.com image 336x216]

/boop

[segaretro.org image 320x224]

I pood...


did you toot?
 
2013-03-22 11:36:53 PM

impaler: Perducci: No, people shouldn't just follow a diet because it's the cool way to eat.
But, saying that eliminating gluten "...is just a diet that is medically necessary for someof us and no better and probably even a bit worse for the rest of you" is nonsense.

There's a huge middle ground of people who would benefit from reducing their intake of wheat and other gluten-y foods but for whom it's not a necessity to do so.  Just because it's trendy doesn't mean that it's wrong.

If they should reduce carbs, they should reduce carbs. Concentrating solely on gluten is misguided and wrong.


Gluten is carbs man...
 
2013-03-22 11:42:50 PM

theorellior: The gluten-free craze has been amusing. I know some Celiac's sufferers I met before it became trendy, so it amuses me that people think they want to have that syndrome. It kinda sucks. But it's like there's a certain segment of the population is either hypochondriac or has undiagnosed Munchausen's Syndrome.

We should start up a pool on which next relatively obscure disease will become trendy and all the yoga girls will demand special treatment because they might have it. Tay-Sachs? Phenoketonuria? Ataxia telangiectasia? There are so many options!


Lactose intolerance was actually trendy before the internet was a public place... so your rant is 24 years out of date.
 
2013-03-22 11:47:40 PM
Since New Year's Day I have gone from 394 lbs to 347 lbs. I still have a long, long way to go, but I've done plenty of reading on healthy eating and forming healthy habits and so far, I'm pleased with the success I've enjoyed. You don't need to cut out gluten. There's not some magic, obscure nutrient element people need to avoid to achieve weight loss.

It's patently obvious that people like me need to cut down on the obviously fattening stuff and learn to enjoy fruits and vegetables moreso than they have to date. I haven't declared war on carbohydrates. Enjoying a banana instead of a chocolate bar or a larger serving of peas and carrots and smaller serving of meat at dinner really makes a difference. If I had to recommend any advice, it would be Food Rules by Michael Pollan, which boils down to: read the ingredients label, don't eat anything your grandmother wouldn't recognise, and lay off the sugar and the fat.
 
2013-03-22 11:48:28 PM

the ha ha guy: Holy Carp: the ha ha guy: skozlaw: The My Little Pony Killer: The problem with asking all the non-celiac gluten-free dieters to please start eating gluten again is that the celiacs have more (and better tasting) gluten-free options where there previously were none.

He's got a point though. A bunch of people have decided to run around being "trendy" by pretending they have a serious disease so now it's more difficult for him because people start becoming indifferent. There's a bunch of morons making special requests for no good reason, food preparers get tired of tired of hearing it, and he gets screwed. There aren't any consequences for the pretenders because they'll never know, but he gets sick.

He should get free nut shots on those people.


I have an allergy to shellfish, and make it a point to let the server know when I go out to eat. If they act like I'm just following a trend or making an excuse, I pull out my Epi-pen and tell them what to do if I fall to the floor.

So far, I haven't had a problem with any restaurant mixing shellfish with my food, even on dishes that normally would contain shellfish.


um why would you order dishes that normally contain shellfish?


Depending on the locale or other restaurants being vetoed by the rest of the group, sometimes it's unavoidable.


I just have them stop and get something I CAN eat then order a drink and some minor side and leave a good tip.
Had a manager walk over and tell me I couldn't and I told him "post it or toast it".  i DON'T do free refills if I can't order from their menu.
One guy called deputy on me, the deputy warned him that any further calls would result in a fine.
 
2013-03-22 11:48:42 PM

prjindigo: impaler: Perducci: No, people shouldn't just follow a diet because it's the cool way to eat.
But, saying that eliminating gluten "...is just a diet that is medically necessary for someof us and no better and probably even a bit worse for the rest of you" is nonsense.

There's a huge middle ground of people who would benefit from reducing their intake of wheat and other gluten-y foods but for whom it's not a necessity to do so.  Just because it's trendy doesn't mean that it's wrong.

If they should reduce carbs, they should reduce carbs. Concentrating solely on gluten is misguided and wrong.

Gluten is carbs man...


but not all carbs contain gluten. now, STFU!
 
2013-03-22 11:49:28 PM

prjindigo: theorellior: The gluten-free craze has been amusing. I know some Celiac's sufferers I met before it became trendy, so it amuses me that people think they want to have that syndrome. It kinda sucks. But it's like there's a certain segment of the population is either hypochondriac or has undiagnosed Munchausen's Syndrome.

We should start up a pool on which next relatively obscure disease will become trendy and all the yoga girls will demand special treatment because they might have it. Tay-Sachs? Phenoketonuria? Ataxia telangiectasia? There are so many options!

Lactose intolerance was actually trendy before the internet was a public place... so your rant is 24 years out of date.


What was it after lactose but before celiac? Was the Atkins Diet the big thing and everyone was avoiding carbs because they needed lots of protein?
 
2013-03-22 11:49:39 PM

thisispete: Since New Year's Day I have gone from 394 lbs to 347 lbs. I still have a long, long way to go, but I've done plenty of reading on healthy eating and forming healthy habits and so far, I'm pleased with the success I've enjoyed. You don't need to cut out gluten. There's not some magic, obscure nutrient element people need to avoid to achieve weight loss.

It's patently obvious that people like me need to cut down on the obviously fattening stuff and learn to enjoy fruits and vegetables moreso than they have to date. I haven't declared war on carbohydrates. Enjoying a banana instead of a chocolate bar or a larger serving of peas and carrots and smaller serving of meat at dinner really makes a difference. If I had to recommend any advice, it would be Food Rules by Michael Pollan, which boils down to: read the ingredients label, don't eat anything your grandmother wouldn't recognise, and lay off the sugar and the fat.


Add to that "black beans are fiber" and a-men.
 
2013-03-22 11:50:34 PM

prjindigo: theorellior: The gluten-free craze has been amusing. I know some Celiac's sufferers I met before it became trendy, so it amuses me that people think they want to have that syndrome. It kinda sucks. But it's like there's a certain segment of the population is either hypochondriac or has undiagnosed Munchausen's Syndrome.

We should start up a pool on which next relatively obscure disease will become trendy and all the yoga girls will demand special treatment because they might have it. Tay-Sachs? Phenoketonuria? Ataxia telangiectasia? There are so many options!

Lactose intolerance was actually trendy before the internet was a public place... so your rant is 24 years out of date.


But I farted with wanting prejudice! LIFTW!
 
2013-03-22 11:54:10 PM
Hmm, looks like hating trends is still trendy.
 
2013-03-22 11:56:14 PM

prjindigo: They do, temporarily, change the molecular structure of water... they break it apart and it burns back together.
When a vitamin is soft-bound to that water it is suddenly exposed to LIVE STEAM and destroyed.


That's not how it works.
 
2013-03-22 11:59:35 PM
Weird.  All of this is like the medieval belief in witchcraft.
 
2013-03-23 12:01:12 AM

Strongbeerrules: Weird.  All of this is like the medieval belief in witchcraft.


As opposed to modern belief in witchcraft?
 
2013-03-23 12:04:20 AM
I don't have celiac disease, but I've been tested for it dozens of times.  The doc doesn't know what's up, but when I eat gluten foods consistently my thyroid and liver begin to die.  It's kinda scary, and I don't know what on earth is up.  Eating gluten free is the only thing that stops it.

This lady in the article is nuts.  Being able to eat at restaurants is wonderful.
 
2013-03-23 12:04:45 AM
I have asthma. Before everyone got all pissy about smokers I couldn't go to bars or restaurants that allowed smoking. When I explained to someone that I wouldn't be able to breathe if they smoked near me, they understood.

Then hating on smokers got trendy. I was able to finally go out to eat and hang out with friends on Friday nights! It was great. No more smoke to trigger my asthma!

But now that so many people hate on smokers, when I try to explain that I won't be able to breathe they just think I'm some douchy coont.

So please people, go back to embracing smokers. Encourage kids to smoke in public. Let everyone smoke in church so I can go back to being a pissy little biatch.
 
2013-03-23 12:05:27 AM

thisispete: Since New Year's Day I have gone from 394 lbs to 347 lbs. I still have a long, long way to go, but I've done plenty of reading on healthy eating and forming healthy habits and so far, I'm pleased with the success I've enjoyed. You don't need to cut out gluten. There's not some magic, obscure nutrient element people need to avoid to achieve weight loss.

It's patently obvious that people like me need to cut down on the obviously fattening stuff and learn to enjoy fruits and vegetables moreso than they have to date. I haven't declared war on carbohydrates. Enjoying a banana instead of a chocolate bar or a larger serving of peas and carrots and smaller serving of meat at dinner really makes a difference. If I had to recommend any advice, it would be Food Rules by Michael Pollan, which boils down to: read the ingredients label, don't eat anything your grandmother wouldn't recognise, and lay off the sugar and the fat.


I know what he's saying and all, but my grandmother wouldn't have recognized non-boiled vegetables, let alone sushi, mangos, or a thai green curry.
 
2013-03-23 12:07:08 AM
Warcraft IV?
 
2013-03-23 12:07:56 AM

FunkOut: The writer's first problem is trusting anyone. Never trust anybody. Do everything yourself. Other people will just fark things up. Maintain a seige mentality. You never take the word of a 17 year old working the sandwich counter that "Oh yeah dude, there's no wheat in this bread." When someone says "OMG, I like totes felt my energy get balanced when I cut out the gluten and I've got the best beach body this year ever!", you don't just grit your teeth and resent them; you let out a mighty roar inches from their face, grab them by the ears, and headbutt them over and over and then burn their yoga mat.


You managed to pinpoint the Kitsilano "lifestyle" in 500 words or less. Ten points off for not including crappy driving, but well done!
 
2013-03-23 12:13:54 AM
I'm with the author. I just had a horrible case of the shiats because the idiot prescribing my bipolar meds decided to run on the 'all fat people secretly have celiac disease' train and didn't realize it because he didn't use the normal keywords.

/Farking Assburger's.
//It says something about how desperate I am that I'm actually going to follow most of the rest of the advice...I swear if this doesn't work I'm going to move into the hills with a hippie commune and use weed to self-treat or something.
 
2013-03-23 12:17:18 AM

Mr. Eugenides: Strongbeerrules: Weird.  All of this is like the medieval belief in witchcraft.

As opposed to modern belief in witchcraft?


Huh.  Well, I guess it puts money in somebody's pockets.

 
2013-03-23 12:18:39 AM

Yogimus: Captain Dan: There are worse things to endure.

My point exactly.


You don't have a point. That's what the guy said in the first place you farking moron.
 
2013-03-23 12:39:38 AM

Captain Dan: Tad_Waxpole: I know this one dumb biatch who won't shut up about her "Gluten Allergy" on Facebook, always posting photos of her new GF recipes or meals she's eating.

She also often posts pictures of her drinking beer.

The majority of people who bleat about "gluten free" are middle-class women who also listen to Jenny McCarthy.  These people are scientifically illiterate and at some point are going to harm themselves because of their own stupidity.

Instead of getting mad at them for their factless opinions about nutrition, please, do people with Celiac a favor: let it go.  Those moronic women are propping up an industry of gluten-free food that wasn't available until recently.  For those of us who really do require gluten-free food, this is the Golden Age.

Don't ruin it for us.  Please, encourage the morons.  For the good of society, tell them about "how your friend lost 50 pounds using this one weird gluten-free trick."

It won't hurt them, except in their wallets (and they were going to blow their money elsewhere anyway), and it will be a mitzvah for people with Celiac.


You know, I never thought of it that way before.  That's brilliant.
 
2013-03-23 12:59:16 AM

theorellior: The gluten-free craze has been amusing. I know some Celiac's sufferers I met before it became trendy, so it amuses me that people think they want to have that syndrome. It kinda sucks. But it's like there's a certain segment of the population is either hypochondriac or has undiagnosed Munchausen's Syndrome.

We should start up a pool on which next relatively obscure disease will become trendy and all the yoga girls will demand special treatment because they might have it. Tay-Sachs? Phenoketonuria? Ataxia telangiectasia? There are so many options!


Supratentorial deficiency is trending on twitter these days. And fark, and facebook. A lot.
 
2013-03-23 01:21:01 AM
If a real famine hit us, that high-gluten bread would look like a T-bone steak to 99% of our brave posers.
 
2013-03-23 01:29:35 AM

The Gordie Howe Hat Trick: If a real famine hit us, that high-gluten bread would look like a T-bone steak to 99% of our brave posers.


My survival plan in end of the world scenarios is the eat my neighbors. Gets rid of competition and stupid people (I will plan). This assumes, of course, that I survive and don't die in whatever event or fall out first AND somehow have enough skills to survive society falling out (Unlikely). But just in case, you know.

And I don't eat mammal. How's that for a sacrifice?

I hate gluten free mac and cheese this weekend made with almond milk instead of real milk. Why? I think it tastes better than the non-gluten free version. I got the gluten free one on accident and just bought it afterward. Why almond milk? I don't like milk so don't have milk. Turned out pretty well.

In essence: I have the privilege of eating what I want (no religious or health dietary restrictions) and have a selection to enact my preferences.  If I have learned anything from Jezebel's website is that everyone must acknowledge their privilege. That's about it.
 
2013-03-23 01:30:19 AM

Maggie_Luna: The Gordie Howe Hat Trick: If a real famine hit us, that high-gluten bread would look like a T-bone steak to 99% of our brave posers.

My survival plan in end of the world scenarios is the eat my neighbors. Gets rid of competition and stupid people (I will plan). This assumes, of course, that I survive and don't die in whatever event or fall out first AND somehow have enough skills to survive society falling out (Unlikely). But just in case, you know.

And I don't eat mammal. How's that for a sacrifice?

I hate had gluten free mac and cheese this weekend made with almond milk instead of real milk. Why? I think it tastes better than the non-gluten free version. I got the gluten free one on accident and just bought it afterward. Why almond milk? I don't like milk so don't have milk. Turned out pretty well.

In essence: I have the privilege of eating what I want (no religious or health dietary restrictions) and have a selection to enact my preferences.  If I have learned anything from Jezebel's website is that everyone must acknowledge their privilege. That's about it.


Stupid self. FTM
 
2013-03-23 01:40:48 AM
Reading articles on Jezebel tend to make me feel two ways.

1. That women really are wretched creatures who live to nitpick and biatch and moan about stupid bull shiat.

2. That writers on Jezebel need to spend less time at the beach playing in the sand and writing afterwards.
 
2013-03-23 01:49:35 AM
I realize I'm late to the party on this, but I couldn't help but chime in.  I work in a kitchen, and I can say there is a world of difference between what happens when a "gluten person" comes in, and when a person with Celiac comes in.  The "gluten person" will have their server tied up for a good 45 minutes, running back and forth to ask us what's in this and what's in that, down to sauce thickeners and salad dressing ingredients.  A Celiac will inform their server immediately, they inform me, and I don't take any chances.  Nothing touches anything that has touched anything else, ever.
 
2013-03-23 01:54:54 AM

The number 7 and the letter Q!: ZeroCorpse: I dated a woman who not only put herself on a gluten-free diet, but put her dog on a vegetarian gluten-free diet, too.

Wow, I lucked out marrying a Meat Science major. She was on the meats judging team. Flown all over the country, by the school, judging meat.

Let the meat jokes fly. I have given a gift to those as silly as me.


Wow. So that's a real thing, huh? You know that's what happened to Bobby Hill on the last episode of King of the Hill, right? He joined a meat judging team and made his dad proud because he was finally a star athlete AND he was interested in grilling.

encrypted-tbn2.gstatic.com
 
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