CruiserTwelve: [i162.photobucket.com image 480x360]Actual BLT sandwich at Tony's Restaurant in Frankenmuth, Michigan. Somewhere under that pound of bacon there's lettuce and tomato.
Ukab the Great: [24.media.tumblr.com image 500x360]/srsly Fark? No one yet?
Jim_Callahan: Not seeing the issue here.Grease smoke, even lightly greased smoke, gets kinda nasty after a while. And by a while I mean that if your house is next to an unfiltered stove cooking nothing but bacon, within a week running your finger over the wall will drag off about an eighth of an inch of cold, unsalted lard.And it sounds like the owner's response was basically "yeah, I can see that, as soon as a get a work permit I'll fix it." Pretty reasonable interaction, yeah?
FriarReb98: I'd say "find the neighborhood vegetarian/vegan," but it's San Francisco. Whomever the douchenozzle is needs to not live next to a restaurant.
L.D. Ablo: Are we talking American or Canadian bacon?
revrendjim: I gave up bacon a few weeks ago because I have heart disease and it's really not on the heart-healthy list. Today I was in Albertsons and it was $2 off. The good brand, too. I snapped. Tomorrow morning I will make bacon, eggs, and hashbrowns. Then I will have a massive coronary and die with a smile on my face.
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