Trayal: Boil ribs in beer for 30 mins or so before putting them on the bbq grill, set to low. turn every few mins and coat with thin layers of your favorite bbq sauce until there's a little charcoal on the edges, but they're still juicy and tender./you're welcome
Krowdaddy Chixdiggit: Waste beer by putting it in some food concoction?? No thanks....
Buttle not Tuttle: I have a great mac and cheese recipe that only got better when I added a bottle of Abita Turbodog to the sauce. Beer makes everything better.
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