log_jammin: It's what happens when you tell a country for a few decades that scientists don't know what they're talking about and the average layperson can use some "common sense" and know just as much as science does.
znapel: She basically creates makes a roux and then adds milk and cheese to make it into cheese sauce. We don't bake it, just pour it over noodles.
SpdrJay: Kraft Dinner also a known cause of Canadianism.
Yogimus: my alt's alt's alt: [lh5.ggpht.com image 500x500]This stuff is pretty tasty and it probably won't kill you as quickly!How do you home grow pasta?
CheekyMonkey: dodecahedron: CheekyMonkey: dodecahedron: They should just use turmeric.Yup. That's what I throw in my homemade mac'n'cheese. As an added bonus, my mac'n'cheese doesn't taste like that yellow plastic shiat that Kraft puts out.\mixture of extra-sharp cheddar and smoked gouda FTWYup! I use my Masterbuilt smoker to make killer smoked mac and cheese. I use greek yogurt in it instead of some of the cream/cream cheese, a good multigrain elbow or fusillli, top with seasoned panko crumbs and it works great.Hey, I remember you from Photoshop contests years back, good to see your name pop up.You're probably thinking of CheekyMunky, who I haven't seen around here in years. I don't have any Photoshop skillz.Thanks for the idea of using Greek yogurt.
Yogimus: Sweet jebus, link me your recipe!
my alt's alt's alt: [lh5.ggpht.com image 500x500]This stuff is pretty tasty and it probably won't kill you as quickly!
Mr. Coffee Nerves: Or, you could, y'know, stop buying it and turn off the Mommyblog for literally 20 minutes and make your own homemade Mac-and-Cheese with whatever kind of noodles and whatever kind of cheese you are ordered to by reading Jenny McCarthy's areolae as braille
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