optikeye: Why purchase it? It's super easy to make and I've made it for ages.1/2 cup kosher salt.5 tsp of Sriracha sauce.Mix well together and put on foil or parchment paper--layer it out. Preheat the oven to 200.Put that in the oven and turn off the oven. It will dry overnight.Wait---about 12 hours or more, until it's dry. It'll clump up but just put in a plastic bag and smash it back to salt.Good for salting a glass rim for a bloody marry, or finish salt for fish, chicken, salads.
Can't get enough Fark in your life? Try
More threads. More community. More Farking.
Sign up for the Fark NotNewsletter!
Links are submitted by members of the Fark community.
When community members submit a link, they also write a custom headline for the story.
Other Farkers comment on the links. This is the number of comments. Click here to read them.
You need to create an account to submit links or post comments.
Click here to submit a link.
Also on Fark
Submit a Link »
Copyright © 1999 - 2018 Fark, Inc | Last updated: Feb 24 2018 17:00:17
Runtime: 0.287 sec (286 ms)