optikeye: Why purchase it? It's super easy to make and I've made it for ages.1/2 cup kosher salt.5 tsp of Sriracha sauce.Mix well together and put on foil or parchment paper--layer it out. Preheat the oven to 200.Put that in the oven and turn off the oven. It will dry overnight.Wait---about 12 hours or more, until it's dry. It'll clump up but just put in a plastic bag and smash it back to salt.Good for salting a glass rim for a bloody marry, or finish salt for fish, chicken, salads.
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