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(Foodbeast)   Sriracha gets turned into salt form, theoretically ending the need for any other seasoning   (foodbeast.com) divider line 8
    More: Amusing, The Spell, kosher salt, seasons, baked potatoes, pornographic film  
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9584 clicks; posted to Main » on 07 Mar 2013 at 8:45 PM (1 year ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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Archived thread
2013-03-07 08:50:36 PM
2 votes:
Cock-Salt?
2013-03-08 11:24:42 AM
1 votes:
How to make Sriracha Salt:

1) Take one bottle of Sriracha
2) Make it look back as it flees the burning city of Sodom

/Too soon?
2013-03-07 09:56:22 PM
1 votes:
Lot unimpressed.


/she never should have looked back
2013-03-07 09:20:14 PM
1 votes:

optikeye: Why purchase it? It's super easy to make and I've made it for ages.

1/2 cup kosher salt.
5 tsp of Sriracha sauce.

Mix well together and put on foil or parchment paper--layer it out. Preheat the oven to 200.
Put that in the oven and turn off the oven. It will dry overnight.
Wait---about 12 hours or more, until it's dry. It'll clump up but just put in a plastic bag and smash it back to salt.

Good for salting a glass rim for a bloody marry, or finish salt for fish, chicken, salads.


Thank you for that Bloody Mary tip.

You have just improved my weekend mornings.
2013-03-07 08:53:27 PM
1 votes:
I moved on to chimichurri years ago.
2013-03-07 08:51:31 PM
1 votes:
Why purchase it? It's super easy to make and I've made it for ages.

1/2 cup kosher salt.
5 tsp of Sriracha sauce.

Mix well together and put on foil or parchment paper--layer it out. Preheat the oven to 200.
Put that in the oven and turn off the oven. It will dry overnight.
Wait---about 12 hours or more, until it's dry. It'll clump up but just put in a plastic bag and smash it back to salt.

Good for salting a glass rim for a bloody marry, or finish salt for fish, chicken, salads.
2013-03-07 08:51:23 PM
1 votes:
Thank God I had the foresight to invest in sriracha mines back in the 90s!
2013-03-07 08:51:22 PM
1 votes:
That's a Lot of flavor...
 
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