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(Foodbeast)   Sriracha gets turned into salt form, theoretically ending the need for any other seasoning   (foodbeast.com) divider line 7
    More: Amusing, The Spell, kosher salt, seasons, baked potatoes, pornographic film  
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9587 clicks; posted to Main » on 07 Mar 2013 at 8:45 PM (1 year ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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2013-03-07 08:51:31 PM  
6 votes:
Why purchase it? It's super easy to make and I've made it for ages.

1/2 cup kosher salt.
5 tsp of Sriracha sauce.

Mix well together and put on foil or parchment paper--layer it out. Preheat the oven to 200.
Put that in the oven and turn off the oven. It will dry overnight.
Wait---about 12 hours or more, until it's dry. It'll clump up but just put in a plastic bag and smash it back to salt.

Good for salting a glass rim for a bloody marry, or finish salt for fish, chicken, salads.
2013-03-08 10:00:53 AM  
1 votes:

Gawdzila: kiwimoogle84: Gawdzila: I like Sriracha, but I prefer Tapatio honestly.

I now have a new farkie for you.

I knew I liked you for a reason :)

Aww thanks :)
I like you for lots of reasons ;)


Fano: Coastalgrl: I have never actually had the condiment despite how much I enjoy Asian cuisine

What dish or food do you guys reccomend to try it for the first time? What is your favorite application?

Toss it in pho

Ditto this.  I don't use it on it's own that often, but it is an essential flavorant in pho broth IMO.  Delicious!


Pho is my favorite hangover remedy. Or pick me up when I'm blue. Or when I'm hungry.

/love the stuff
//hold the tripe
2013-03-07 09:30:46 PM  
1 votes:

DeltaPunch: I love Sriracha, but it's absolutely best with a huge steak burrito. Something like this:

[gwiv.com image 600x558]

Blast some in there before every bite. That's a command.


Sweet Mother of God!!

gwiv.com
2013-03-07 08:56:59 PM  
1 votes:

EvilEgg: Sriracha is tasty enough, I just don't understand this over the top adoration.


It's a little sweet. I much prefer chili garlic paste (the stuff with the same rooster on the bottle is good) if I want to add heat to a dish, or some Habenero Tabasco.
2013-03-07 08:53:00 PM  
1 votes:

red5ish: Sriracha does not complement bacon.


But it does complement pork.
2013-03-07 08:48:27 PM  
1 votes:
Sriracha does not complement bacon.
2013-03-07 08:27:18 PM  
1 votes:
Sriracha is tasty enough, I just don't understand this over the top adoration.
 
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