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(The Atlantic)   Beef rainbows: What do they mean?   (theatlantic.com) divider line 2
    More: Interesting, Beef rainbows, cuts of meat, Green Egg, beef  
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10247 clicks; posted to Main » on 02 Mar 2013 at 8:40 AM (1 year ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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2013-03-02 09:59:13 AM
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Iridescent Color of Roast Beef
Sliced cooked beef or lunch meat can have an iridescent color. Meat contains iron, fat, and many other compounds. When light hits a slice of meat, it splits into colors like a rainbow. There are also various pigments in meat compounds which can give it an iridescent or greenish cast when exposed to heat and processing. Iridescent beef isn't spoiled necessarily. Spoiled cooked beef would probably also be slimy or sticky and have an off-odor.

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2013-03-02 09:16:14 AM
1 votes:
Somebody stopped scratching their arse to write that article. For some reason.
 
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