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(Bon Appetit)   Fark Foodies, share your culinary picks for Super Bowl Sunday   (bonappetit.com) divider line 186
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2070 clicks; posted to Main » on 31 Jan 2013 at 5:00 PM (1 year ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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2013-01-31 05:08:36 PM
Crabby snacks and homemades.
 
2013-01-31 05:10:06 PM
Going back to the "norm" this year.

Chips and dip
Pizza

My GUAC I make every year-

About 6 -8 Avocados
head of roasted garlic
bunch of cilantro
diced red onion (optional)
Feta cheese crumbled

Mix and smash Avocado in large bowl
chop up roasted garlic
Mix all together

Get good chips.
 
2013-01-31 05:11:18 PM
i'll make a salsa.

- tomatoes (skinned, i hold them over the gas burner until skin blackens a little, makes the skin pretty very easy to remove, and open flames are always fun in the kitchen)
- onions
- fresh jalapenos and serranos to taste (i usually cut out the white/seeds, chop the peppers, and then add seeds/whites to taste -- every pepper is a little different on heat, so this method adds trial and error in place of guess work -- i can take heat, but i prefer balanced flavors)
- garlic
- cilantro
- lime juice
- pretentious salt (doesn't have to be pretentious, but why not)

takes a matter of minutes and better than anything i can buy where i live.  (i don't think you can find good salsa in the US outside of texas... oh ana's... how i miss you... time to re-engage my letter writing campaign to get stores near me to carry this stuff)

www.anasfoods.com
 
2013-01-31 05:11:19 PM
wolf nipples, ocelot eyes.

Actually wings and ribs.
 
2013-01-31 05:12:31 PM
Cheap Beer, Vegan Queso Nachos, and Oreos

/just moved into new apartment
 
2013-01-31 05:13:31 PM

Purelilac: PFRboy: Purelilac: 55" HDTV.


Rookie.

Phhbbbbt.


Not if it's for your bathroom! ;)

Bye.
 
2013-01-31 05:14:02 PM
How to eat a double-bone wing: http://youtu.be/BRcOY-PvOC8

Book it, done.

/wtf is wrong with Fark's new interface
//can't link properly for shiat
///what is this, Grandpa's Fark?
 
2013-01-31 05:14:35 PM
I would like to sink my teeth into the following on Super Bowl Sunday:

2.bp.blogspot.com

ww4.hdnux.com

www.isportstimes.com

sportige.com

shame-full.com

cdn2-b.examiner.com

www.vibe.com

i2.cdn.turner.com
 
2013-01-31 05:15:20 PM
If the wife wins the bet Pink Taco - If I win Tossed Salad
 
2013-01-31 05:16:06 PM
Creme cheese filled, bacon wrapped, jalapenos.

Take a large jalapeno slice it in half and clean out the seeds, blop in the creme cheese, wrap the whole thing in bacon and stick  a tooth pick through it to hold the bacon. Bake on 450 until bacon is crispy.
 
2013-01-31 05:16:37 PM

Fark Foodies


Yeah, fark 'em!! Buncha snobs.


:-)
 
2013-01-31 05:17:09 PM
Chips and guac and salsa/pico for pregame. I love fresh made guac and pico/salsa...IDK what it technically is, fresh chopped tomatoes, onions, cilantro and lots of jalapeños, chopped but still chunky with a ton of lime juice.

Hot Italian sausage on rolls with gravy, peppers and onions...prolly start serving those around halftime. I like to sear some color on the sausages, then do the peppers and onions in the same pan. Then a simple marinara sauce for the sausages and peppers to bathe in until its time to eat.

End game I haven't decided, probably just the rest of the beer and bringing back the chips and salsa, couple bowls, then pass out.
 
2013-01-31 05:17:30 PM
We are having a Baltimore themed selection: crab cakes, cream of crab soup, Tastykakes, Utz chips, and Natty Boh. We are also serving chili, crab dip/crackers, stuffed mushrooms, and a generic crudités platter.

/stoked Ravens fan
//miss B-more.
 
2013-01-31 05:17:36 PM
or, better yet, buying a sack of oysters.  some served raw, some grilled (drago's recipe, basically) with butter, garlic, oregano, romano, and some parsley.
 
2013-01-31 05:18:31 PM

casual disregard: How to eat a double-bone wing: http://youtu.be/BRcOY-PvOC8

Book it, done.

/wtf is wrong with Fark's new interface
//can't link properly for shiat
///what is this, Grandpa's Fark?


Go to "myFark" and uncheck the WGYMPGwhatever box.
 
2013-01-31 05:19:02 PM
Pancakes and shame.
 
2013-01-31 05:20:08 PM
Since the Super Bowl is in New Orleans, going Cajun theme. 40 pounds of crawfish getting boiled, big ass pot of gumbo, and some catfish poboys.
 
2013-01-31 05:20:12 PM
Preheat oven to about 400F
Head of cauliflower (stay with me here)
Slice it longways, about 3/4" thick, so you have a few large slices.
Put em on a cookie sheet
Drizzle a good olive oil generously over them, and then a few spices (cumin, salt)

Slide it into the oven for 15-30 minutes, until the slices are browned and soft.
Seriously yummy, and you look like a foodie - but all you did was slice/season/bake.

Bonus: some sort of nice dip for them - ranch, etc.
 
2013-01-31 05:20:21 PM

Slaves2Darkness: Creme cheese filled, bacon wrapped, jalapenos.

Take a large jalapeno slice it in half and clean out the seeds, blop in the creme cheese, wrap the whole thing in bacon and stick  a tooth pick through it to hold the bacon. Bake on 450 until bacon is crispy.


I've made similar and baste with brown sugar and cumin.   Recipe - they call for chili seasoning but whatevs.  Cumin is sufficient.
 
2013-01-31 05:20:26 PM

Random Anonymous Blackmail: Pancakes and shame.


Prince? Is that you?
 
2013-01-31 05:20:31 PM
I'm making my black bean and goat cheese dip.
 
2013-01-31 05:22:33 PM

pute kisses like a man: some grilled (drago's recipe, basically)


This is very relevant to my interests...
 
2013-01-31 05:25:22 PM
- Beignets for breakfast
- Wings fried in peanut oil, just salted and peppered, with buffalo, ranch, blue cheese sauce and celery. Peanut oil is the key.
- Bacon wrapped chicken breast in a jalapeno spiced raspberry sauce, bite-sized
- Jalapeno popper dip
- Gruyere & bacon dip w/ veggies
- Lamb and vegetable kabobs over spicy saffron rice
 
2013-01-31 05:25:36 PM

dmax: Preheat oven to about 400F
Head of cauliflower (stay with me here)
Slice it longways, about 3/4" thick, so you have a few large slices.
Put em on a cookie sheet
Drizzle a good olive oil generously over them, and then a few spices (cumin, salt)

Slide it into the oven for 15-30 minutes, until the slices are browned and soft.
Seriously yummy, and you look like a foodie - but all you did was slice/season/bake.

Bonus: some sort of nice dip for them - ranch, etc.


damn you are making me homesick...and hungry! You suck!
 
2013-01-31 05:25:47 PM
1. Take about 20 Lb. of cheap bacon, fry it up extra crispy and make DAMN SURE you hide it well, or it won't be there by game time;

2. Take a large green recycling tub, fill it full of a wide assortment of imported brews, then bust a 20 Lb. sack of ice over the top;

3.  Quick and dirty chip dip: mix 1 can of minced clams (drained) into a 1/2 Lb. canister of sour cream;

4. SPECIAL ATTENTION TO FARKETTES:  Make an agreement with all the women at the party to shout really crude sexist comments about the players while the game is underway; turn tables on your masculine counterparts.
 
2013-01-31 05:25:58 PM
Mix caramel popcorn with cheddar cheese popcorn.

/none of that caramel & butter popcorn mix, or cheddar & butter popcorn mix either
//straight caramel, straight cheddar, homey
 
2013-01-31 05:26:45 PM
Anybody have a delicious vegetarian stuffed mushroom recipe? I'm thinking something involving spinach and parmesan in the stuffing.
 
2013-01-31 05:27:40 PM
Asian grilled chicken wings, seven layer dip, and whatever else the guests bring.

The thing I'm most excited about, though, is the Irish Red I bottled a couple of weeks ago.  It's my first batch since taking a year and a half off from brewing, and it smelled fantastic.  Fingers crossed it'll have carbonated enough.
 
2013-01-31 05:27:59 PM
I'll be making my salsa, as always.

farm9.staticflickr.com
 
2013-01-31 05:28:09 PM
short rib tacos (crock pot)

4 Southern Tier 2x IPAs followed by however many Harpoon regular octane IPAs it takes.
 
2013-01-31 05:28:42 PM
2 blocks of cream cheese melted, mix in 2 drained cans of Rotel.  Serve with Fritos scoops.

/I sound fat
 
2013-01-31 05:28:42 PM

Purelilac: casual disregard: How to eat a double-bone wing: http://youtu.be/BRcOY-PvOC8

Book it, done.

/wtf is wrong with Fark's new interface
//can't link properly for shiat
///what is this, Grandpa's Fark?

Go to "myFark" and uncheck the WGYMPGwhatever box.


WYSIWYG.

/you're a pimp
//thanks
 
2013-01-31 05:29:45 PM

germ78: Mix caramel popcorn with cheddar cheese popcorn.


Oh, and get these guys to do it for you if you have a layover at O'Hare: Nuts on Clark.
 
2013-01-31 05:31:53 PM

megalynn44: Anybody have a delicious vegetarian stuffed mushroom recipe? I'm thinking something involving spinach and parmesan in the stuffing.


This one works nicely, but requires a little planning:

1.  Several days prior to use, take one vegetarian and feed them on nothing but hen-of-the-woods mushrooms cooked in garlic and butter.
2.  When you're ready to cook, debone your vegetarian as usual, and then place in a food processor with some breadcrumbs and Parmesan.  Pulse until thoroughly mixed.
3.  Wash your mushrooms thoroughly, and stuff with the mixture.
4.  The mushrooms can either be grilled or baked to preference.
 
2013-01-31 05:32:48 PM
Nadia's gonna Slather some chicken. Awesome.

http://i50.tinypic.com/245n3bl.jpg">
 
2013-01-31 05:33:34 PM

megalynn44: Buffalo Chicken Dip was a hit last year so it's making a comeback.


Wifey made it a few weeks ago - huge hit. Oh, and I'm super-jealous of those able to grill or smoke this Sunday. It's going to be in the teens here and the Weber Smokey Mountain has been put up since December. A pork shoulder or brisket would be so awesome.
 
2013-01-31 05:33:53 PM
second try for Nadia and her Slather


http://i50.tinypic.com/245n3bl.jpg
 
2013-01-31 05:35:10 PM
Wow, I can't believe this hasn't turned into a "I know the real thing, I'm from Buffalo, we just call them wings" thread.
 
2013-01-31 05:35:13 PM
I'll be in a bar, on a boat, for the superbowl.  $50 bucks, all I can drink, includes tip, for the entire day.  Includes top shelf liquor at bar prices.  I'll be lucky to make it to the super bowl, let alone thinking about food.
 
2013-01-31 05:36:55 PM
Already have all the ingredients for cornbread, & chili & bleu cheese celery... but no beer.

/male of the species is bringing beer, or not getting any chili or cornbread :)
 
2013-01-31 05:37:54 PM

MylesHeartVodak: Wow, I can't believe this hasn't turned into a "I know the real thing, I'm from Buffalo, we just call them wings" thread.


FWIW I've had wings from a lot of different areas(east of the Mississippi), and I've found none better than those in upstate NY.  Upstate NY ALSO has salt potatoes and beef on weck, but every region has their own awesome food.
 
2013-01-31 05:40:31 PM
So, we're gonna have:

-Pigs in blankets
-Hummus, and I'll make pita chips to go with
-Onion dip (yeah, the traditional Lipton onion soup mix in sour cream) and a few bags of potato chips
-Guacamole and a few bags of tortilla chips

For the actual meal, I'll pick up some pizzas from the place near my house.

For dessert, my wife is making ice cream sandwiches from scratch.  She already made some oatmeal/cherry/chocolate cookies, and she says she's going to make the ice cream, too.
 
2013-01-31 05:42:35 PM
Homemade pizza, brats, other apps, chips, dip, nuts, cold beer and bourbon
 
2013-01-31 05:43:24 PM
Ray Lewis "Killer" Chili
Flacco Fries
Harburgers
Randy Moss's "Greatest Ever" Wings
Kaepernick Oreo Cream Pie
 
2013-01-31 05:43:50 PM
www.my-mamas-best-recipes.com
Maryland crab dip, jumbo lump only.
 
2013-01-31 05:44:44 PM

FrancoFile: Lots of shrimp and cocktail sauce, Mini beef wellingtons, Sweet potato fries


That sounds pretty awesome.

bartink: BBQ brisket, low and slow.


225.
 
2013-01-31 05:52:41 PM

Scruffinator: MylesHeartVodak: Wow, I can't believe this hasn't turned into a "I know the real thing, I'm from Buffalo, we just call them wings" thread.

FWIW I've had wings from a lot of different areas(east of the Mississippi), and I've found none better than those in upstate NY.  Upstate NY ALSO has salt potatoes and beef on weck, but every region has their own awesome food.


My parents are from Buffalo, the wings and beef on weck are their "memories of home" dishes.

My father was rather pleased to discover chicken fried steak when he moved to Houston. My parents learned how to braise & BBQ a brisket there also.

I turned out to be a versatile amateur chef. Sadly my most versatile genre is breads and pastries and I've come to a low-carb lifestyle.

/I'm going to try the fried chickpeas from the slideshow.
 
2013-01-31 05:55:03 PM
Some White Castle hamburgers. Fresh not frozen.
 
2013-01-31 05:55:57 PM
clatl.com
 
2013-01-31 05:56:07 PM

Solid State Vittles: pute kisses like a man: some grilled (drago's recipe, basically)

This is very relevant to my interests...


i've searched the internet and gotten several contradictory "authentic recipes for drago's charbroiled oysters"... it seems like every new orleans restaurant spits out half a dozen fake recipes.  i mean, pascal's manale won't even tell people if they use margarine or butter on the bbq style shrimp, they're on record contradicting themselves.  (i say butter, because margarine is stupid).  hmm... maybe i should make some bbq style shrimp* too, i've got a personal recipe for that.  (involves beer, butter, worchesterchire, hot sauce, cayenne, shallots, garlic, lemon, and god knows what else or in what proportion -- it's an improvisational dish everytime)

so I pretty much just glance at the ingredients as suggestions, and fark around till it tastes right.  the most and pretty much only important part is good oysters (or shrimp for the bbq style) and not overcooking them.

* out of respect for grilling and barbecuing, i feel it is my responsibility to call it bbq style, or new orleans style bbq shrimp... because no bbq is involved.  it's a big, tasty, awesome, lie.

/ if i was having a lot of people over, i might think about making a gumbo or boiling crawfish... but, for 4 people, fark making a roux or setting up the big ole' boiling pot.
 
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