CharlesCurtisStanley: Well, now that the scientists are ready to start formulating new medicines, I suggest that they...**puts on sunglasses**hop to it./ba-dum tsssssh YEEEEEEAAAAAAAAAAH
The_Sponge: Remember that episode of "Three Sheets" where Zane met with a Pilsner Urquell brewmaster and said brewmaster said that their beer contained "many many healthy compounds"?He was right! WOOOOOO-HOOOOOO!!!!
SpiderQueenDemon: xanadian: In other news: I wonder if beer would still be OK to drink if one would have a disposition to inflammation after consuming grain products...Like celiac disease? That's fixable. Just look for beers that don't contain the grain to which one is sensitive, or learn to brew your own. There are some choice sorghum, spelt and even rapeseed-based beers that the celiac-homebrewer community has patched together, some of which I enjoy even when I don't have my wheat-averse cousin over. And you can always enjoy a nice Apfelwein.
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