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(Santa Rosa Press Democrat)   Guy Fieri's new wine is quizzical, yet decisive, with a piquant nose redolent of Rohypnol, in-mouth notes of Axe Body Spray, and an exuberant finish of Zubaz stained with tanning oil and sack sweat   (pressdemocrat.com) divider line 142
    More: Sick, Guy Fieri, Sonoma County, drive in, tasting room, noses  
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12443 clicks; posted to Main » on 28 Jan 2013 at 4:52 PM (1 year ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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2013-01-28 03:03:11 PM  
www.eymetwines.com

'Ah yes, Resplendent in it's after notes of douchebag, attention whore and feckless bordedom.'
 
2013-01-28 03:15:56 PM  
I'll be glad when that porcupine's 15 minutes is up
 
2013-01-28 03:42:15 PM  

MaudlinMutantMollusk: I'll be glad when that porcupine's 15 minutes is up


I'm sure Food Network will just find another way to re-package him for the masses.
 
2013-01-28 03:53:29 PM  
 
2013-01-28 03:58:44 PM  
Smores Pizza Sauvingnon Blanc.
 
2013-01-28 04:05:06 PM  

Cythraul: MaudlinMutantMollusk: I'll be glad when that porcupine's 15 minutes is up

I'm sure Food Network will just find another way to re-package him for the masses.


Or they'll just get a new more vapid personality with even less actual food skills.  Guy makes me miss Bobby Flay and that makes me angry because I really disliked Bobby Flay.
 
2013-01-28 04:10:25 PM  

sno man: Cythraul: MaudlinMutantMollusk: I'll be glad when that porcupine's 15 minutes is up

I'm sure Food Network will just find another way to re-package him for the masses.

Or they'll just get a new more vapid personality with even less actual food skills.  Guy makes me miss Bobby Flay and that makes me angry because I really disliked Bobby Flay.


I completely tuned out after Good Eats was cancelled. But it's been clear for a long time that Food Network has been transforming itself into the MTV of food.
 
2013-01-28 04:12:47 PM  

sno man: Cythraul: MaudlinMutantMollusk: I'll be glad when that porcupine's 15 minutes is up

I'm sure Food Network will just find another way to re-package him for the masses.

Or they'll just get a new more vapid personality with even less actual food skills.  Guy makes me miss Bobby Flay and that makes me angry because I really disliked Bobby Flay.



I think if Chairman Kaga had encouraged chef Morimoto to karate Bobby Flay's nards with a tenderizing mallet it would have made for the most watched entertainment in Food Network history...
 
2013-01-28 04:18:13 PM  
On topic, it's only 5 acres, he can't do too much damage.
 
2013-01-28 04:29:02 PM  

Cythraul: sno man: Cythraul: MaudlinMutantMollusk: I'll be glad when that porcupine's 15 minutes is up

I'm sure Food Network will just find another way to re-package him for the masses.

Or they'll just get a new more vapid personality with even less actual food skills.  Guy makes me miss Bobby Flay and that makes me angry because I really disliked Bobby Flay.

I completely tuned out after Good Eats was cancelled. But it's been clear for a long time that Food Network has been transforming itself into the MTV of food.


Here too... It rarely gets landed on on the troll through that tier of the cable.  The same dumbing down thing is happening to all the channels and it's getting really hard to justify that whole cable block.  Half the channels change their name once or twice a year, and all the shows are one of three themes.
 
2013-01-28 04:30:36 PM  

UberDave: sno man: Cythraul: MaudlinMutantMollusk: I'll be glad when that porcupine's 15 minutes is up

I'm sure Food Network will just find another way to re-package him for the masses.

Or they'll just get a new more vapid personality with even less actual food skills.  Guy makes me miss Bobby Flay and that makes me angry because I really disliked Bobby Flay.


I think if Chairman Kaga had encouraged chef Morimoto to karate Bobby Flay's nards with a tenderizing mallet it would have made for the most watched entertainment in Food Network history...


I'd watch that on Pay-per-View.
 
2013-01-28 04:32:18 PM  
Food Network has too many gimmicky shows, with hosts that overact.  I was channel surfing a couple of days ago and saw this program, I think it's called Sugar Dome or something retarded like that, and the host came out and with really dramatic lighting/sound, these jars descended from the ceiling.....it was too much.  I started laughing so hard I nearly blacked out.
 
2013-01-28 04:33:33 PM  
And it only comes in the 1997 vintage, because Guy is permanently stuck in that year.
 
2013-01-28 04:48:40 PM  
I noticed his BBQ sauce while shopping this weekend. I noticed it and giggled as I walked on by.
 
2013-01-28 04:52:58 PM  
I normally don't buy "celebrity" wines, but the AC/DC wine isn't bad.


encrypted-tbn3.gstatic.com
 
2013-01-28 04:57:03 PM  
How many of you Guy haters have actually eaten his food? That's what I thought.
 
2013-01-28 04:57:07 PM  

vernonFL: I normally don't buy "celebrity" wines, but the AC/DC wine isn't bad.


[encrypted-tbn3.gstatic.com image 199x253]


well it is for upper upper class high society...
 
2013-01-28 04:57:10 PM  

vernonFL: I normally don't buy "celebrity" wines, but the AC/DC wine isn't bad.


[encrypted-tbn3.gstatic.com image 199x253]


Yeah, but AC/DC jumped the shark years ago when they decided wearing women's platform heels, latex bondage gear, and painting their faces white and black wasn't gouche.
 
2013-01-28 04:57:39 PM  

vernonFL: I normally don't buy "celebrity" wines, but the AC/DC wine isn't bad.


I only buy AC/DC wine that was bottled during the Bon Scott era. The stuff released since 1980 is a bland, lifeless imitation that's more style over substance.
 
2013-01-28 04:57:39 PM  
I think Fark needs to give this guy more free PR. Him and Paris, and Kim K, and Honey Douche Douche.
 
2013-01-28 05:00:17 PM  
He's bad, but he's still better than Bourdain.
 
2013-01-28 05:00:52 PM  
Best wine EVar!

1.bp.blogspot.com
 
2013-01-28 05:00:58 PM  

Well I use Mac/Linux...: He's bad, but he's still better than Bourdain.


Bourdain was actually a working chef.  Guy Fieri was never a chef anywhere.

Although Fieri has no training as a chef, he worked at restaurants during high school and then managed and owned restaurants.
 
2013-01-28 05:01:19 PM  

Infobahn: How many of you Guy haters have actually eaten his food? That's what I thought.


He's not going to give you a ride in his Camaro, dude.
 
2013-01-28 05:02:25 PM  
Slimy, yet satisfying

/hakuna matata
 
2013-01-28 05:03:03 PM  
It compliments this 'dump' sauce very well.
 
2013-01-28 05:03:26 PM  
Does this replace his old whine about the terrible reviews his restaurant got?
 
2013-01-28 05:03:42 PM  

vernonFL: I normally don't buy "celebrity" wines, but the AC/DC wine isn't bad.


[encrypted-tbn3.gstatic.com image 199x253]



SHUT UP AND TAKE MY MONEY!!!

/Heard about it before.
//Just haven't seen it in local stores.
 
2013-01-28 05:04:39 PM  
So for wine, that's good, right?
 
2013-01-28 05:05:34 PM  

sigdiamond2000: vernonFL: I normally don't buy "celebrity" wines, but the AC/DC wine isn't bad.

I only buy AC/DC wine that was bottled during the Bon Scott era. The stuff released since 1980 is a bland, lifeless imitation that's more style over substance.



Ever had the stuff from the Dave Evans era?  I wouldn't even give it to the winos in Pioneer Square.
 
2013-01-28 05:05:42 PM  
I am not here to defend Guy but I actually think his show Diners and Drives does a decent job of showcasing smaller establishments that would likely be overlooked by critics. It seems to focus more on the food itself than the personality of the host which is fine by me.
 
2013-01-28 05:05:49 PM  
www.charliekilo.com
 
2013-01-28 05:07:32 PM  

Mirrorz: [www.charliekilo.com image 719x553]



He shoots he scores!
 
2013-01-28 05:08:14 PM  

sigdiamond2000: vernonFL: I normally don't buy "celebrity" wines, but the AC/DC wine isn't bad.

I only buy AC/DC wine that was bottled during the Bon Scott era. The stuff released since 1980 is a bland, lifeless imitation that's more style over substance.


You sir, are awesome.
 
2013-01-28 05:08:16 PM  

sno man: Cythraul: MaudlinMutantMollusk: I'll be glad when that porcupine's 15 minutes is up

I'm sure Food Network will just find another way to re-package him for the masses.

Or they'll just get a new more vapid personality with even less actual food skills.  Guy makes me miss Bobby Flay and that makes me angry because I really disliked Bobby Flay.


I like Jacques Pepin. He can debone a chicken in no time at all. Bourdain has him on video. Some other Farker pointed the video out.
 
2013-01-28 05:09:12 PM  
meh, looks like he just bought a small vineyard that was already functioning so he can play rich guy winemaker and write off parties on the property as business expenses on his tax return
 
2013-01-28 05:13:09 PM  

sno man: On topic, it's only 5 acres, he can't do too much damage.


Five acres is enough to produce a a pretty sizable vintage, and the flavor of Russian River grapes is subtle enough that even the douchiest of douches will find it effective at wooing undergrads and hipster chicks.

Ooh, you have the new Guy Fieri Pinot! It pairs so well with your hot ham and cheese! Do me now!
 
2013-01-28 05:14:07 PM  

tlchwi02: meh, looks like he just bought a small vineyard that was already functioning so he can play rich guy winemaker and write off parties on the property as business expenses on his tax return


NTTAWWT
 
2013-01-28 05:14:41 PM  
Oh good it's been almost a week since we had a Guy Fieri hate thread.

Thank god and/or Fark moderators for an outlet for all out impotent hate.
 
2013-01-28 05:14:50 PM  
I had a glass of that brew and let me tell you its off the hook! That taste there will drive you straight to downtown wine town. Its just pops that much, for real. And for the final kicker, its totally organic. So for rock star vino at rock bottom pricing, pick up this bad mamma-jamma.
 
2013-01-28 05:17:30 PM  

wingnut396: I had a glass of that brew and let me tell you its off the hook! That taste there will drive you straight to downtown wine town. Its just pops that much, for real. And for the final kicker, its totally organic. So for rock star vino at rock bottom pricing, pick up this bad mamma-jamma.


Now his voice is in my head, you bastard!!!!
 
2013-01-28 05:17:30 PM  
I say he should open a hunting range, instead of:

"Our son's names are Hunter and Ryder, so we'd call it the 'Hunt and Ryde,'" Fieri said.

How's Stalk & Walk?
 
2013-01-28 05:17:33 PM  

wingnut396: I had a glass of that brew and let me tell you its off the hook! That taste there will drive you straight to downtown wine town. Its just pops that much, for real. And for the final kicker, its totally organic. So for rock star vino at rock bottom pricing, pick up this bad mamma-jamma.


BOLD FLAVORS!
 
2013-01-28 05:17:55 PM  

tricycleracer: Well I use Mac/Linux...: He's bad, but he's still better than Bourdain.

Bourdain was actually a working chef.  Guy Fieri was never a chef anywhere.

Although Fieri has no training as a chef, he worked at restaurants during high school and then managed and owned restaurants.


I don't recall Guy ever claiming to be a professional chef.
 
2013-01-28 05:18:02 PM  

js34603: Oh good it's been almost a week since we had a Guy Fieri hate thread.

Thank god and/or Fark moderators for an outlet for all out impotent hate.


Quit liking what I hate.
 
2013-01-28 05:18:30 PM  

js34603: Oh good it's been almost a week since we had a Guy Fieri hate thread.

Thank god and/or Fark moderators for an outlet for all out impotent hate.


I miss the Jay Leno hate threads. Guy Fieri never hid behind Anthony Bourdain's sous vide machine.
 
2013-01-28 05:18:31 PM  
Christ, I originally read that as "Guy Fieri's new wife"
 
2013-01-28 05:18:55 PM  

sigdiamond2000: Infobahn: How many of you Guy haters have actually eaten his food? That's what I thought.

He's not going to give you a ride in his Camaro, dude.


Sure, I know that. I have met him twice, first in the first few weeks of season one, and he was just happy to be recognized. Very nice, introduced me to the whole crew, at 5 am, at the Oakland Airport departures curb. Second was in his place in Roseville. Great Buffalo Meat Loaf, and took the time to talk to everyone. Could I do without the bleach hair and tattoos? Sure, but he was nice, chatty, pleasant and polite.
 
2013-01-28 05:21:34 PM  
Problem is that it'll just clog up the already full over-priced California hyped wine market even further. I'll keep my box wine, thanks.
 
2013-01-28 05:21:35 PM  
...but what about mouthfeel?

/mouthfeel
 
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