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(Boing Boing)   Is Velveeta a healthy food choice? "The gooey product has a permanent home in many Americans' panties"   (boingboing.net) divider line 119
    More: Amusing, Americans, Livestrong, Xeni Jardin, Demand Media, Boing Boing, foods, nutrition  
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9666 clicks; posted to Main » on 19 Jan 2013 at 2:13 PM (1 year ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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2013-01-19 12:09:28 PM
kinky.
 
2013-01-19 12:09:37 PM
I prefer Miracle Whip in my panties.
 
2013-01-19 12:15:39 PM
That's not actually cheese (and neither is Velveeta).
 
vpb [TotalFark]
2013-01-19 12:25:02 PM
I didn't realize that that's why they call it vulveeta.
 
2013-01-19 12:32:05 PM
Man, it's just been a bad week for that place, hasn't it.
 
2013-01-19 12:44:13 PM
Hey, Velveeta does not have a permanent home in my panties.  It vacations there, but it doesn't stay long.
 
2013-01-19 12:56:04 PM

L.D. Ablo: I prefer Miracle Whip in my panties.


i.imgur.com
 
2013-01-19 01:05:14 PM
Sounds like a lot of Americans need a round or two of antibiotics.
 
2013-01-19 01:15:00 PM
Ummm... Ew.
 
2013-01-19 01:54:46 PM
Don't judge me
 
2013-01-19 02:12:42 PM
Velveeta is "cheese food". It's not cheese. It's what they feed to cheese.
 
2013-01-19 02:17:48 PM
i0.kym-cdn.com
 
2013-01-19 02:18:53 PM
Cheese product, then there's "edible oil product". Thank F I have Stilton not 10 minutes away (on foot!) if I need some.
 
2013-01-19 02:19:33 PM

L.D. Ablo: I prefer Miracle Whip in my panties.


Tartar sauce for me please.
 
2013-01-19 02:20:46 PM
www.tysonfoodservice.com
 
2013-01-19 02:21:29 PM

Krymson Tyde: Sounds like a lot of Americans need a round or two of antibiotics.


Hey, if I can scoop it out and cook it up why fix it?
 
2013-01-19 02:22:15 PM
Velveeta is the Cheese That Cannot Die!
 
2013-01-19 02:24:09 PM
As Zippy the Pinhead complains, "Cheez Whiz is not health food!"
 
2013-01-19 02:24:46 PM

NutWrench: Velveeta is the Cheese That Cannot Die!


*cheese product*
 
2013-01-19 02:24:50 PM
upload.wikimedia.org

"Silk thong swiss?"
"No"
"French tickler brie?"
"Sorry"
"Bavarian strap-on muenster?"
"All out"
 
2013-01-19 02:27:29 PM
Not at it's current price!
 
2013-01-19 02:27:43 PM
I could go for a tuna melt right about now.
 
2013-01-19 02:27:53 PM
You mean you don't have Velveeta in your panties? Really? **Looks around** Oh.....Ummmm....Ok, I'll be right back....
 
2013-01-19 02:28:19 PM

Nina Haagen Dazs: L.D. Ablo: I prefer Miracle Whip in my panties.

Tartar sauce for me please.


i1126.photobucket.com

/yes I'm aware they spell it 'Tardar'.
 
2013-01-19 02:28:49 PM
I don't even remember the last time I saw Velveeta in the supermarket. I'm not saying it's not there, but I think I so rarely spend time looking at TV-dinner sorts of food products I just never come across it.

Which, unfortunately, makes it hard for me to locate one of the few goopy processed foods I still eat, namely Cheez Whiz. Which is kind of like non-Newtonian liquid Velveeta.
 
2013-01-19 02:29:09 PM

dillenger69: Velveeta is "cheese food". It's not cheese. It's what they feed to cheese.


Bzzzt. It's processed cheese. That process is this: whey, seperated from the curds, is added back into the curds using salt.

Other "processed" cheese: feta, boursin ...

Hate it for taste if you like, but it's cheese.
 
2013-01-19 02:29:11 PM
So does Alli...
 
2013-01-19 02:29:13 PM

Nina Haagen Dazs: L.D. Ablo: I prefer Miracle Whip in my panties.

Tartar sauce for me please.


Sriracha.
 
2013-01-19 02:30:25 PM
Velveeta + sharp cheddar + pasta + bacon + a little bit of milk = The best damn "mac and cheese" you'll ever eat.
 
2013-01-19 02:32:09 PM
I knew it was tainted!
 
2013-01-19 02:32:51 PM
not to sound like a food snob, but Velveeta is probably the smoothest, most colorful imitation cheese product to drink.
 
2013-01-19 02:35:09 PM

GRCooper: dillenger69: Velveeta is "cheese food". It's not cheese. It's what they feed to cheese.

Bzzzt. It's processed cheese. That process is this: whey, seperated from the curds, is added back into the curds using salt.

Other "processed" cheese: feta, boursin ...

Hate it for taste if you like, but it's cheese.


In the US it can't be marketed as cheese, or even processed cheese. It has to be called "cheese product". So, technically not cheese, at least not in the US.
 
2013-01-19 02:37:23 PM

Teufelaffe: Velveeta + sharp cheddar + pasta + bacon + a little bit of milk = The best damn "mac and cheese" you'll ever eat.


The only viable use for that stuff!
 
2013-01-19 02:39:57 PM

aerojockey:
Which, unfortunately, makes it hard for me to locate one of the few goopy processed foods I still eat, namely Cheez Whiz. Which is kind of like non-Newtonian liquid Velveeta.


Wegmans keeps it in the cracker aisle, can't speak to other groceries since they don't really exist where I live. Aldi's doesn't count since most of their stuff is shiat.
 
2013-01-19 02:40:28 PM
www3.pictures.zimbio.com
 
2013-01-19 02:41:34 PM
My youth was filled with baked macaroni and processed cheese - Velveeta, I believe.
 
2013-01-19 02:41:44 PM

aerojockey: Bzzzt. It's processed cheese. That process is this: whey, seperated from the curds, is added back into the curds using salt.


sodium/calcium citrate = salt, now? not quite the same as sodium chloride salt.
 
2013-01-19 02:43:31 PM
Velveeta + ground beef or turkey + onion + tomato + jalapeños and/or chipotles = best slow cooker cheese dip ever. No panties required. It's a staple for Super Bowl and March Madness parties.
 
2013-01-19 02:44:20 PM

Snarcoleptic_Hoosier: [upload.wikimedia.org image 220x168]

"Silk thong swiss?"
"No"
"French tickler brie?"
"Sorry"
"Bavarian strap-on muenster?"
"All out"


Absolutely Classic!

Link
 
2013-01-19 02:46:09 PM
1.media.collegehumor.cvcdn.com
I don't really like Velveeta. Yes, it has special properties and melts uniformly, but the taste isn't right, it's almost waxy to me. I also don't like hydrogenated peanut butter.
 
2013-01-19 02:50:17 PM
ladyfortuna:

Wegmans keeps it in the cracker aisle,

This ethnic food trend has gone too far.
 
2013-01-19 02:51:12 PM
It needs to be microwaved a bit first, but otherwise....
 
2013-01-19 02:51:46 PM
somehow we wound up with about 8 boxes of store brand bricks of cheeselike substance. I spent the holiday threatening to gift them to people in lieu of fruitcake.

/we did give away six boxes, used one to make a cheezedip for a party, and used the rest for mac and cheeze.
 
2013-01-19 02:52:22 PM

FloydA: ladyfortuna:

Wegmans keeps it in the cracker aisle,

This ethnic food trend has gone too far.


You haven't seen the Wegmans cracker aisle (aka the Nabisco marketing section); there are like 20 types of Cheezits, for example, and 15 or so of Triscuit. I think there are cookies on the other end but I'm not allowed to buy those (personal choice)...
 
2013-01-19 02:54:19 PM
loonatic112358: "cheeZe"? Is that how it's spelled on Mars?
 
2013-01-19 02:57:41 PM

FloydA: ladyfortuna:

Wegmans keeps it in the cracker aisle,

This ethnic food trend has gone too far.


white people got to eat too
 
2013-01-19 02:58:11 PM
After you eat Velveeta, that's not processed cheese product you feel in your panties.

/// Everybody knows Cheez-Wiz is better.
 
2013-01-19 02:58:14 PM

ladyfortuna: FloydA: ladyfortuna:

Wegmans keeps it in the cracker aisle,

This ethnic food trend has gone too far.

You haven't seen the Wegmans cracker aisle (aka the Nabisco marketing section); there are like 20 types of Cheezits, for example, and 15 or so of Triscuit. I think there are cookies on the other end but I'm not allowed to buy those (personal choice)...


(Hint: see alternative definitions for the word cracker.)
 
2013-01-19 02:58:31 PM

Quantum Apostrophe: loonatic112358: "cheeZe"? Is that how it's spelled on Mars?


you want me to see if there's still a block of cheese product i could "gift" you with?
 
2013-01-19 03:01:13 PM
The true sign of hack writing: Titling an article with a question to which the only sane answer can be 'No'.
 
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