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(Foodbeast)   Budweiser admits its beer has no taste, so they're promising to launch a beer that will change that   (foodbeast.com) divider line 17
    More: Fail, Budweiser, taste, air launch  
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12656 clicks; posted to Main » on 14 Jan 2013 at 3:50 AM (1 year ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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2013-01-14 03:59:42 AM  
4 votes:
In other news, Budweiser has hired the marketing team behind New Coke.
2013-01-14 04:16:47 AM  
3 votes:
When enough Budweiser Black Crown sits around unsold for a while, does it become Natural Ice Black Crown?
2013-01-14 11:46:08 AM  
2 votes:

Bucky Katt: rynthetyn: CSB time. When I was in middle school, my parents made me taste warm, skunked Budweiser. That was probably the most effective way to keep me from engaging in underage drinking that they could have thought up. I was out of college before I finally tasted beer again.

That's child abuse.


No, child abuse is this:

~30 years ago, I was working in the yard with my father, and told me to get him a beer.

I brought back an ice cold Olympia. He made me drink it because, "That's not a beer!"
2013-01-14 10:35:36 AM  
2 votes:
What the hell are you talking about subby? Budweiser is Bear Grylls favorite drink.
2013-01-14 09:19:25 AM  
2 votes:
I like to drink Budweiser directly from the tap
media.247sports.com

/boobie mountian!
2013-01-14 07:54:04 AM  
2 votes:
Nothing beats a good PBR or High Life.
2013-01-14 07:43:18 AM  
2 votes:
What is so surprising to me is the fact that Budweiser was bought by a Belgium company and it still sucks.

estore.samueladams.com

Samuel Adams, FTW.
2013-01-14 06:19:44 AM  
2 votes:
"Sir people are moving from our non-American owned brand to Yuengling."

"What! Unacceptable! Let me have a look."

Takes a bottle, pour into glass and drink.

"Well sir?"

"Tell our brewers to let a batch cook for an extra five minutes so the malt darkens a little bit and call it something that'll lead people to believe it's a premium beer."

"Bravo sir, you done it again"
2013-01-14 02:53:05 PM  
1 votes:
No, it's the drinkers of Budweiser who have no taste...
2013-01-14 10:19:01 AM  
1 votes:

vudukungfu: Hawnkee: Easy. Just give up the game and sell to the REAL Budweiser brewery in the Czech Republic. I've tried it. I liked it. I swore the American filth will never cross my lips again.

You damned hipster! Ironically, they sell Coca-Cola at their restaurant . Link


I'm intrigued by the "bitter lemon." Sounds like something I'd like before anybody else has heard of it.
2013-01-14 08:28:18 AM  
1 votes:

rynthetyn: CSB time. When I was in middle school, my parents made me taste warm, skunked Budweiser. That was probably the most effective way to keep me from engaging in underage drinking that they could have thought up. I was out of college before I finally tasted beer again.


FTFY
2013-01-14 04:49:42 AM  
1 votes:
Socially, it's trendier

"And that's when I shot him, your honor."

Drink what you enjoy.

/also, "craft beer"? It's all crafted, unless you happen to know of a natural spring, you hipster douchebags
2013-01-14 04:36:51 AM  
1 votes:
www.whydoesthisnotexist.com

"NOW WITH FLAVOR!"
2013-01-14 04:25:07 AM  
1 votes:
Yeah thats what I want. I want my cab driver ass sweat to be more flavorful.
2013-01-14 04:18:51 AM  
1 votes:
As an Australian, I am perfectly aware of the mass-produced beer market producing cat's piss. For decades, Australian alcohol tax laws meant that beer was effectively taxed based on its wholesale price, meaning the cheaper (and therefore nastier) you could brew beer, the less tax you paid per unit of volume. The result was beers like Fosters (which is in fact nastier here in Australia than the international version) or XXXX ("the reason it's called 4-X is you can't write Sh*t on a beer label"). Disgusting brews.

In just the last decade those laws have changed and Aussies are slowly but surely discovering the pleasures of microbrewed craft beer, particularly hoppy ales which just didn't exist in the bad old days. West Australians (who are per head of population the most affluent Australians) are particularly well served by microbreweries in Fremantle, and here in my home town of Adelaide our local Coopers Brewery (brewing their uniquely Australian version of English ales, to be drunk at near freezing temperatures) is now the largest Australian-owned brewery, the mass brewers all being owned by overseas interests.

Home-brewing has always been a pretty minor hobby sadly. Due to the size of the market and the nature of our climate, we just can't get the range of outstanding hops and malts which is available from producers in the US.

My point is that Americans are a bunch of lucky bastards and if you're not home-brewing with great local products easily available to you from all over your country (but I particularly tip my lid to Oregon), you're a fool to yourself and a burden to others.
2013-01-14 01:25:58 AM  
1 votes:
Here we go.
2013-01-14 12:03:59 AM  
1 votes:
Sex in a canoe, etc.
 
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