Sgygus: You know what you don't do after chopping up hot peppers? You don't touch yourself. Because if you do, no amount of rubbing is going to make the screaming pain go away.
the_vegetarian_cannibal: [images3.wikia.nocookie.net image 510x384]
Daedalus27: I really don't get it. I understand heat and spice is enjoyable up to a certain level. However once you get to the extreme levels, is there really much flavor or is it all heat and burning? How is that enjoyable? I guess there is something to be said for having a tolerance for pain by eating these things, but if it takes a mask and goggles to make, perhaps that is some indication that you really shouldn't be eating it.
Chameleon: Sgygus: You know what you don't do after chopping up hot peppers? You don't touch yourself. Because if you do, no amount of rubbing is going to make the screaming pain go away.If you are a girl, DO NOT PEE for a few hours after making things with peppers.
TheManofPA: Wimp, I only see Talking Coyotes that sound oddly like Johnny Cash
wildcardjack: the_vegetarian_cannibal: [images3.wikia.nocookie.net image 510x384]And we're done...Actually, I'm in Dallas. Anyone got a leed on a curry as hot as what Dave Lister was looking for?We have authentic India restaurants for authentic Indians, we don't have the unauthenthentic curry dives that Dave would know.
poonesfarm: A lot of genetically unfortunate folks would give him credit just for eating the cilantro.
kinkkerbelle: poonesfarm: A lot of genetically unfortunate folks would give him credit just for eating the cilantro.Cilantro tastes like dirt and dried soap residue mixed with ashes.
oldtaku: Perfect spice is when you feel some burning, a light sweat, nose runs just a little, then you can actually taste the food even better and you get a big endorphin buzz. However, the level you can tolerate keeps going up naturally if you do it often, which is why people keep pushing it.
poonesfarm: namegoeshere: poonesfarm: A lot of genetically unfortunate folks would give him credit just for eating the cilantro.Oh, you mean soap weed?THERE'S ONE! GET 'IM!
ferretman: That's not even the hottest pepper:[seedcostore.weebly.com image 435x415]
Aces and Eights: bump:The hottest Curry!
thatboyoverthere: On the other end of the scale I can safely say that if you eat enough mint you can feel it when you urinate. So I learned a couple of things that day. One is that mint does not break down in the digestive system. Two is that mint in excreted through urine.
ciberido: ferretman: That's not even the hottest pepper:[seedcostore.weebly.com image 435x415]I must say the Fatalii pepper seems aptly named.
Miss Stein: [i759.photobucket.com image 425x195]/shudder
Marine1: Oh, ffs. Here we have the PERFECT excuse to post pictures of Adrianne Curry (most of her pictures are quite revealing) and you guys post some dude./whole lot of you is dildos
RodneyToady: Gyrfalcon: Is this something you know from experience, or are you talking out of a virgin asshole?Experience. The hottest peppers I've had are naga jolokias (ghost chilis), which are around a million on the scoville scale. I put them in stir frys, but more often I boil it in water, then use the water as a base for soups or hot chocolate. I also have naga jolokia flakes that I put on pasta, pizza, rice, etc. The heat is all in the mouth (and god forbid, your eyes if you accidentally touch them). Never had a burning asshole from it. Oddly enough, I have gotten it from ground white pepper.
namegoeshere: poonesfarm: A lot of genetically unfortunate folks would give him credit just for eating the cilantro.Oh, you mean soap weed?
bluedevil: I farked myself up with some Dave's Ultimate Insanity Sauce once, and was sick for a couple days (I think messing up my GI tract stressed out my immune system). I threw out the Ultimate Insanity Sauce and the Mad Dog's Revenge. I try to stick with more reasonable sauces. I have a bottle of Dave's Gourmet Scotch Bonnet sauce, and it is quite pleasant. It must not be too concentrated. (Ferretman's list has them at 300,000 scoville; I had no idea that fresh Scotch Bonnets were so hot).Cousin of my wife's gave me a couple of ghost chilis. Having eating one chicken wing with sauce made from the same plant, I knew not to eat them. I just dried and ground them, so I can use them sparingly. Those ghost peppers are real asshole-burners.
Ronin_S: I want to find out if he survives the exit. I can handle lots of spicy things on the front end, the back end, not so much.
ciberido: theflatline: [www.reddwarf.co.uk image 176x268]/obscure? the only way to kill a curry is with lager!Red Dwarf is never obscure, smeghead./Good thing he didn't order the hot gazpacho.
SwiftFox: Ordering from the Thai menu in Thailand stories?I've got the big dish of approximately half-and-half Thai chillis, half anchovies.Anyone else order that? Isn't it incredibly edible?
TofuTheAlmighty: I DON'T KNOW ABOUT YOU BUT I COULD MURDER A CURRY.
Miss Stein: Tim Curry and Sir Ian McKellen as Mozart and Salieri in Amadeus (original cast) on Broadway.[i759.photobucket.com image 500x500]
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