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(The Sun)   Doctor eats world's hottest curry, starts seeing demons   (thesun.co.uk) divider line 165
    More: Scary, physicians, Muhammad said, hallucinations, radiologists  
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17168 clicks; posted to Main » on 04 Jan 2013 at 9:16 PM (1 year ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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2013-01-04 10:32:41 PM

Sgygus: You know what you don't do after chopping up hot peppers?  You don't touch yourself.  Because if you do, no amount of rubbing is going to make the screaming pain go away.


If you are a girl, DO NOT PEE for a few hours after making things with peppers.
 
2013-01-04 10:32:53 PM

the_vegetarian_cannibal: [images3.wikia.nocookie.net image 510x384]


And we're done...

Actually, I'm in Dallas. Anyone got a leed on a curry as hot as what Dave Lister was looking for?

We have authentic India restaurants for authentic Indians, we don't have the unauthenthentic curry dives that Dave would know.
 
2013-01-04 10:33:41 PM

Daedalus27: I really don't get it. I understand heat and spice is enjoyable up to a certain level. However once you get to the extreme levels, is there really much flavor or is it all heat and burning? How is that enjoyable? I guess there is something to be said for having a tolerance for pain by eating these things, but if it takes a mask and goggles to make, perhaps that is some indication that you really shouldn't be eating it.


The flavor is still there, but the heat provides an endorphin rush, which provides a mild high. Yes, the heat is a natural defense mechanism of the chile plant, but contrary to folklore it doesn't damage or dull the taste reception of the tastebuds. What it does do is stimulate the transmission of "substance P", the main pain neurotransmitter (as I understand), fooling the body into thinking it's being damaged when it isn't at all. It's all an elaborate natural ruse.
 
2013-01-04 10:33:59 PM

Chameleon: Sgygus: You know what you don't do after chopping up hot peppers?  You don't touch yourself.  Because if you do, no amount of rubbing is going to make the screaming pain go away.

If you are a girl, DO NOT PEE for a few hours after making things with peppers.


as you are chopping the peppers up periodically pour white vinegar over your hands, it washes the hotness off.
 
2013-01-04 10:34:02 PM

Sgygus: You know what you don't do after chopping up hot peppers?  You don't touch yourself.  Because if you do, no amount of rubbing is going to make the screaming pain go away.


If you ever want to punish your boyfriend, cut up some chillis, rub them into your palms, and give him a handjob.

/Also works particularly well if you're into sadomasochism.
 
2013-01-04 10:35:34 PM
Stupid is as stupid does.
 
2013-01-04 10:36:13 PM
To bemuse
 
2013-01-04 10:38:19 PM

TheManofPA: Wimp, I only see Talking Coyotes that sound oddly like Johnny Cash


In your face, space coyote!
 
2013-01-04 10:40:45 PM

wildcardjack: the_vegetarian_cannibal: [images3.wikia.nocookie.net image 510x384]

And we're done...

Actually, I'm in Dallas. Anyone got a leed on a curry as hot as what Dave Lister was looking for?

We have authentic India restaurants for authentic Indians, we don't have the unauthenthentic curry dives that Dave would know.



Cool. So do they have a restaurant shaped like a tee pee? Cuz that would be awesome!
 
2013-01-04 10:40:51 PM

Chameleon: Sgygus: You know what you don't do after chopping up hot peppers?  You don't touch yourself.  Because if you do, no amount of rubbing is going to make the screaming pain go away.

If you are a girl, DO NOT PEE for a few hours after making things with peppers.


Not just girls, wear latex or nitrile gloves when chopping peppers. Especially habaneros, and make sure you open a window or have some air circulating and cover your eyes. Sometimes you will also need to wear a face mask.
 
2013-01-04 10:44:12 PM
I'm going to Sri Lanka in a few months and I've been warned that my inlaws make really spicy food. I can handle spice, but now I'm afraid I'll just get up during the meal and wander off into the street.

And since they're Muslim they don't use toilet paper (just water). I'll have to remember to pack some.
 
2013-01-04 10:46:02 PM
Ordering from the Thai menu in Thailand stories?

I've got the big dish of approximately half-and-half Thai chillis, half anchovies.

Anyone else order that? Isn't it incredibly edible?
 
2013-01-04 10:46:53 PM

poonesfarm: A lot of genetically unfortunate folks would give him credit just for eating the cilantro.


Cilantro tastes like dirt and dried soap residue mixed with ashes.
 
2013-01-04 10:47:57 PM

bump:


The hottest Curry!
 
2013-01-04 10:49:58 PM

kinkkerbelle: poonesfarm: A lot of genetically unfortunate folks would give him credit just for eating the cilantro.

Cilantro tastes like dirt and dried soap residue mixed with ashes.


You have a genetic variation that makes it taste like that to you. You get the same response with broccoli, I suppose?
 
2013-01-04 10:51:55 PM

oldtaku: Perfect spice is when you feel some burning, a light sweat, nose runs just a little, then you can actually taste the food even better and you get a big endorphin buzz. However, the level you can tolerate keeps going up naturally if you do it often, which is why people keep pushing it.


So it is kinda like sex? Makes sense to me.
 
2013-01-04 10:53:57 PM
He'll likely have trouble, however, when the capsaicin hits the anus.
 
2013-01-04 11:00:16 PM
I DON'T KNOW ABOUT YOU BUT I COULD MURDER A CURRY.
 
2013-01-04 11:04:30 PM
I don't like cilantro either, but not because it tastes like soap. I don't like it because every meal I've ever eaten that contained it tasted like they added the entire Fall cilantro harvest. There are very few restaurants I've eaten at that don't add cilantro with a snow shovel. I understand food goes through fads, and I'm dying for cilantro to finally have had its day, so that restaurant food tastes like food again. I'm getting sick of ordering a stir-fried cilantro with a cilantro salad and cilantro juice, with cilantro pie for afters.

Avocados can die, too, for the same reason.

I didn't realize how bad the cilantro thing had gotten until I ate at a restaurant that actually used an appropriate amount of it. It was like, "Hey, I can taste cilantro in this, but it also tastes like the other stuff they put in it. The many other ingredients aren't merely a base for cilantro." Fortunately, the cilantro thing does seem to be dying down a bit. I can now order a steak without it looking like they buried it under a garden salad.
 
2013-01-04 11:10:51 PM
Could have been worse...  http://www.ubersite.com/m/98211 with some drops of Blair's 6am. I have a bottle, not sure that it's ever going to get opened, but my bottle of Blair's 2am is a different story.
 
2013-01-04 11:14:59 PM

poonesfarm: namegoeshere: poonesfarm: A lot of genetically unfortunate folks would give him credit just for eating the cilantro.

Oh, you mean soap weed?

THERE'S ONE! GET 'IM!


Same here. It tastes like nasty soap.
 
2013-01-04 11:15:51 PM
I farked myself up with some Dave's Ultimate Insanity Sauce once, and was sick for a couple days (I think messing up my GI tract stressed out my immune system). I threw out the Ultimate Insanity Sauce and the Mad Dog's Revenge. I try to stick with more reasonable sauces. I have a bottle of Dave's Gourmet Scotch Bonnet sauce, and it is quite pleasant. It must not be too concentrated. (Ferretman's list has them at 300,000 scoville; I had no idea that fresh Scotch Bonnets were so hot).

Cousin of my wife's gave me a couple of ghost chilis. Having eating one chicken wing with sauce made from the same plant, I knew not to eat them. I just dried and ground them, so I can use them sparingly. Those ghost peppers are real asshole-burners.
 
2013-01-04 11:16:31 PM
My face err ass

smhttp.14409.nexcesscdn.net
 
2013-01-04 11:16:38 PM
On the other end of the scale I can safely say that if you eat enough mint you can feel it when you urinate. So I learned a couple of things that day. One is that mint does not break down in the digestive system. Two is that mint in excreted through urine.
 
2013-01-04 11:17:19 PM
I bet when he shat it out an hour later he was wishing he had thought his cunning plan all the way through.
 
2013-01-04 11:20:44 PM

ferretman: That's not even the hottest pepper:

[seedcostore.weebly.com image 435x415]


I must say the Fatalii pepper seems aptly named.
 
2013-01-04 11:22:30 PM

Aces and Eights: bump:

The hottest Curry!


i4.ytimg.com
 
2013-01-04 11:29:12 PM

Sgygus: You know what you don't do after chopping up hot peppers?  You don't touch yourself.  Because if you do, no amount of rubbing is going to make the screaming pain go away.


I like it when it burns...
 
2013-01-04 11:29:21 PM

thatboyoverthere: On the other end of the scale I can safely say that if you eat enough mint you can feel it when you urinate. So I learned a couple of things that day. One is that mint does not break down in the digestive system. Two is that mint in excreted through urine.


And semen.
 
2013-01-04 11:30:33 PM

ciberido: ferretman: That's not even the hottest pepper:

[seedcostore.weebly.com image 435x415]

I must say the Fatalii pepper seems aptly named.


Hey, thanks for posting that! I was given some of those peppers but could never remember the name.
 
2013-01-04 11:32:14 PM

Miss Stein: [i759.photobucket.com image 425x195]


/shudder


Epic Penis
 
2013-01-04 11:38:47 PM
Tim Curry and Sir Ian McKellen as Mozart and Salieri in Amadeus (original cast) on Broadway.

i759.photobucket.com
 
2013-01-04 11:42:01 PM
Oh, ffs. Here we have the PERFECT excuse to post pictures of Adrianne Curry (most of her pictures are quite revealing) and you guys post some dude.

/whole lot of you is dildos
 
2013-01-04 11:50:54 PM

Marine1: Oh, ffs. Here we have the PERFECT excuse to post pictures of Adrianne Curry (most of her pictures are quite revealing) and you guys post some dude.

/whole lot of you is dildos


No, we've been busy doing ...uh... research. Yeah, you can't just post any old picture you know. Could be HOURS from now before were finished.
 
2013-01-04 11:54:18 PM

RodneyToady: Gyrfalcon: Is this something you know from experience, or are you talking out of a virgin asshole?

Experience.  The hottest peppers I've had are naga jolokias (ghost chilis), which are around a million on the scoville scale.  I put them in stir frys, but more often I boil it in water, then use the water as a base for soups or hot chocolate.  I also have naga jolokia flakes that I put on pasta, pizza, rice, etc.  The heat is all in the mouth (and god forbid, your eyes if you accidentally touch them).  Never had a burning asshole from it.  Oddly enough, I have gotten it from ground white pepper.


Then, sir, I bow to your flaming hotness. Or your hot flamingness, whichever is proper. And stand in awe of your amazing digestive system. Most people can't even look at ghost chilis, including myself.
 
2013-01-04 11:54:40 PM
www.mypopulars.com
 
2013-01-04 11:58:08 PM

Marine1: Oh, ffs. Here we have the PERFECT excuse to post pictures of Adrianne Curry (most of her pictures are quite revealing) and you guys post some dude.

/whole lot of you is dildos


Tim Curry is not just some dude.

He is hot. Except when he was on Criminal Minds. Then he was just really, really creepy. What an actor!

So hot.
 
2013-01-05 12:00:28 AM

namegoeshere: poonesfarm: A lot of genetically unfortunate folks would give him credit just for eating the cilantro.

Oh, you mean soap weed?


You mean an effin' yucca?! C'mon now.
 
2013-01-05 12:17:06 AM

the_vegetarian_cannibal:


Guatemalen insanity peppers...aaaugghhhhhmmmm
 
2013-01-05 12:28:24 AM

poonesfarm: A lot of genetically unfortunate folks would give him credit just for eating the cilantro.


Yea.....me.
 
2013-01-05 12:32:33 AM

bluedevil: I farked myself up with some Dave's Ultimate Insanity Sauce once, and was sick for a couple days (I think messing up my GI tract stressed out my immune system). I threw out the Ultimate Insanity Sauce and the Mad Dog's Revenge. I try to stick with more reasonable sauces. I have a bottle of Dave's Gourmet Scotch Bonnet sauce, and it is quite pleasant. It must not be too concentrated. (Ferretman's list has them at 300,000 scoville; I had no idea that fresh Scotch Bonnets were so hot).

Cousin of my wife's gave me a couple of ghost chilis. Having eating one chicken wing with sauce made from the same plant, I knew not to eat them. I just dried and ground them, so I can use them sparingly. Those ghost peppers are real asshole-burners.


Dave's Insanity can be really nasty on the GI tract. Once used it straight as a dip sauce on a bet... that was a mistake I will not repeat again.

As long as I don't go overboard with it or the Mad Dog and mix it into other sauces, generally I find it doesn't cause much chaos.
 
2013-01-05 12:35:33 AM
"Ring of Fire" or "The Ring of Fire" is a country music song popularized by Johnny Cash and co-written by June Carter Cash (wife of Johnny Cash) and Merle Kilgore. The single appears on Cash's 1963 album, Ring of Fire: The Best of Johnny Cash. The song was originally recorded by June's sister, Anita Carter, on her Mercury Records album Folk Songs Old and New (1963) as "(Love's) Ring of Fire".

The song was recorded on March 25, 1963, and became the biggest hit of Johnny Cash's career, staying at number one on the charts for seven weeks. It was certified Gold on January 21, 2010 by the R.I.A.A. and has also sold over 1.2 million digital downloads.[1]

-from WIKI
 
2013-01-05 12:54:07 AM

Ronin_S: I want to find out if he survives the exit. I can handle lots of spicy things on the front end, the back end, not so much.


I can't believe it took so many posts to bring this part up. His bunghole will probably never let him live this down.
 
2013-01-05 12:59:03 AM

Ronin_S: I want to find out if he survives the exit. I can handle lots of spicy things on the front end, the back end, not so much.


He's going to be looking like this on the toilet the next day.
 
2013-01-05 01:11:55 AM

Daedalus27: I really don't get it. I understand heat and spice is enjoyable up to a certain level. However once you get to the extreme levels, is there really much flavor or is it all heat and burning? How is that enjoyable? I guess there is something to be said for having a tolerance for pain by eating these things, but if it takes a mask and goggles to make, perhaps that is some indication that you really shouldn't be eating it.


Buffalo Wild Wings has the perfect example of this.

Second hottest sauce on third menu, "Wild" has great flavor, and is quite spicy.

The hottest sauce "Death" has ZERO flavor whatsoever, and is simply hot with no other merits.

I always go for their Wild sauce, or the Mango Habanero.
 
2013-01-05 02:01:31 AM

ciberido: theflatline: [www.reddwarf.co.uk image 176x268]
/obscure?  the only way to kill a curry is with lager!

Red Dwarf is never obscure, smeghead.

/Good thing he didn't order the hot gazpacho.


You smurfed?
 
2013-01-05 02:55:18 AM
The 'okole say A'OLE!!!

/C'mon ice cream!!
 
2013-01-05 04:53:49 AM

SwiftFox: Ordering from the Thai menu in Thailand stories?

I've got the big dish of approximately half-and-half Thai chillis, half anchovies.

Anyone else order that? Isn't it incredibly edible?


I had a roommate who challenged a Thai woman to make food so spicy he couldn't eat it. He ate it, but it sounded like he was fighting a coyote in the bathroom when he had to poo the next morning.
 
2013-01-05 04:56:25 AM

TofuTheAlmighty: I DON'T KNOW ABOUT YOU BUT I COULD MURDER A CURRY.


SPG???
 
2013-01-05 04:58:10 AM

Miss Stein: Tim Curry and Sir Ian McKellen as Mozart and Salieri in Amadeus (original cast) on Broadway.

[i759.photobucket.com image 500x500]


That would have been amazing!
 
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