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(Foodbeast)   Damn Subway, this sandwich is spicy...kinda like you put some sort of creamy Sriracha on it--oh, you did?   (foodbeast.com) divider line 107
    More: Amusing, Subway, sandwiches, damn, Toronto, Canada  
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15562 clicks; posted to Main » on 03 Jan 2013 at 11:00 AM (1 year ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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2013-01-03 08:58:30 AM
Subway restaurants smell like a yeasty wank sock at the bottom of Richard Simmons' hamper. Until they fix that, I'm never setting foot in one again.

What IS that f*cking smell that comes from that place?
 
2013-01-03 09:11:30 AM
So what you're saying is, it now will be possible to get cock sauce in a subway.
 
2013-01-03 09:51:20 AM
Sriracha? Confusingly random.
I really don't get all the fandom.
Why all this fiasco?
It's only Tabasco!
Did I miss some weird memorandum?
 
2013-01-03 10:44:33 AM
Here, have some spicy sauce on top of your salmonella.
 
2013-01-03 11:03:07 AM

sigdiamond2000: Subway restaurants smell like a yeasty wank sock at the bottom of Richard Simmons' hamper. Until they fix that, I'm never setting foot in one again.

What IS that f*cking smell that comes from that place?


THIS.
Seriously...WTF is that smell?
 
2013-01-03 11:03:20 AM
Subway has shiatty bread.
 
2013-01-03 11:06:24 AM

MaxxLarge: It's only Tabasco!


Sriracha (and others like it, such as Frank's Red Hot or Cholula) are less vinegary and more saucy than Tabasco. There's a little more heft to the mouthfeel. Tabasco is a fine sauce, but I prefer it as an additive to recipes than an actual condiment.
 
2013-01-03 11:07:49 AM
Sriracha is so 2012.

F**king hipsters.

Oh and this line from TFA: "Darling, don't front, you know you'd try it." She needs to be shot for that. F**king idiot.

/why yes, I am a little grumpy today.
//doesn't make me wrong.
 
2013-01-03 11:08:07 AM

DeathCipris: sigdiamond2000: Subway restaurants smell like a yeasty wank sock at the bottom of Richard Simmons' hamper. Until they fix that, I'm never setting foot in one again.

What IS that f*cking smell that comes from that place?

THIS.
Seriously...WTF is that smell?


Dough proofing? Only thing I can think of?
 
2013-01-03 11:08:13 AM

sigdiamond2000: Subway restaurants smell like a yeasty wank sock at the bottom of Richard Simmons' hamper. Until they fix that, I'm never setting foot in one again.

What IS that f*cking smell that comes from that place?


And even if you can get past that (I can't), how do they explain the fact that EVERY SANDWICH TASTES EXACTLY THE SAME?
 
2013-01-03 11:08:34 AM
My girlfriend made something similar last night with a greek yogurt and Sriracha sauce - she baked some shimp in that blend. It turned out really good with the sweetness of the Sriracha coming out with some sautéed Garlic Teriyaki Asparagus.

www.ming.com

/Her dad is a caterer
//Subway is terribad
///Publix Subs FTW
 
2013-01-03 11:09:16 AM
I've had it. It actually is very spicy. Otherwise, it was only marginally better than starving.
 
2013-01-03 11:09:22 AM
Nope, this is spicy.

www.dearingfilm.com
 
2013-01-03 11:09:36 AM
I worked in a restaurant in college (97-2000) and we had Sriracha on all the tables. Always a good time when someone mistook it for ketchup and ate way too much before realizing.

And yes, it is awesome. However, so is Frank's, Cholula, Tabasco, Louisiana Hot Sauce, and about fifty others. It's like beer or wine. Different hot sauces pair with different foods.
 
2013-01-03 11:09:50 AM
It's about time Subway grew some farking balls and did something to make those bland, pathetic pieces of crap they call sandwiches more palatable.

Also, it's not a new god damn sandwich when it includes the exact same ingredients you already have, you farking morons. They tried that shiat a few years ago with the "NEW black forest ham" sandwich and it was such crap. They still do it.
 
2013-01-03 11:10:38 AM

sigdiamond2000: Subway restaurants smell like a yeasty wank sock at the bottom of Richard Simmons' hamper. Until they fix that, I'm never setting foot in one again.

What IS that f*cking smell that comes from that place?


Yeah, sorry but I'll take Quiznos over Subway every day of the week.

/As with many places, YMMV
 
2013-01-03 11:10:48 AM
Error establishing a database connection

Cool Error, Bro.
 
2013-01-03 11:11:19 AM
I wonder if they are trying to replicate Bánh mì sauce.
 
2013-01-03 11:11:21 AM
Creamy Sriracha- That's what I call my Man-o-nayse
 
2013-01-03 11:11:53 AM

CruJones: Always a good time when someone mistook it for ketchup and ate way too much before realizing.


I do not understand this sentence.
 
2013-01-03 11:11:56 AM
Oblig...

i865.photobucket.com
 
2013-01-03 11:13:26 AM
Truly, one of the greatest mysteries of our time... What causes that yeasty smell at a sandwich shop that bakes its own bread... I have noticed a similar smell at breweries, as well... I guess some questions just can't be answered...
 
2013-01-03 11:14:42 AM
CRASSSSH goes the server.

/make the next thread about beer
 
2013-01-03 11:14:49 AM

darwinpolice: sigdiamond2000: Subway restaurants smell like a yeasty wank sock at the bottom of Richard Simmons' hamper. Until they fix that, I'm never setting foot in one again.

What IS that f*cking smell that comes from that place?

And even if you can get past that (I can't), how do they explain the fact that EVERY SANDWICH TASTES EXACTLY THE SAME?



Just think about how bad it is if 'Jared' was able to lose 300 pounds rather than ingesting it.
 
2013-01-03 11:15:36 AM

theorellior: Sriracha (and others like it, such as Frank's Red Hot or Cholula) are less vinegary and more saucy than Tabasco.


Um...since when is Frank's not vinegary?
 
2013-01-03 11:15:49 AM
So sriracha has now officially jumped the shark. Damn and blast.
 
2013-01-03 11:16:02 AM
That chick is hot.
 
2013-01-03 11:16:06 AM
So you goofballs are going to talk about a mediocre chile sauce and not the fact that this looks like an infected vagina?

cdn.foodbeast.com.s3.amazonaws.com
 
2013-01-03 11:16:21 AM
Bleah.
That is how I found out my mother, the millionaire, had Altz.
She started eating at Subway.

Apparently, if you don't remember how bad it sucks,you go back.
I should write a medical paper on that. Put it in JAMA or NEJM or the Lancete something.
 
2013-01-03 11:16:26 AM
Sometimes I want a blandwich, baked chips, and a diet soda for $4.50. Sue me.
 
2013-01-03 11:18:17 AM

Pants full of macaroni!!: So sriracha has now officially jumped the shark. Damn and blast.


I liked it before it was hot.
 
2013-01-03 11:20:14 AM

brimed03: Oh and this line from TFA: "Darling, don't front, you know you'd try it." She needs to be shot for that. F**king idiot.


foodbeast.comCharisma has an undying love for gritty literature and drinks coffee like water. She also hails from Toronto, Canada.

I'm sure that when she was younger, she dreamed of going to university and taking the world by storm with her intellect and innovative ideas. Nobody would stand in the way of her dreams! And now... she's writing menial tripe for a glorified blog, which apparently includes ringing endorsements of whatever corporate garbage ideas Subway is pumping out. But hey she's cute, so cut her some slack -- I'm sure everyone else in her life has.
 
2013-01-03 11:20:36 AM

darwinpolice: sigdiamond2000: Subway restaurants smell like a yeasty wank sock at the bottom of Richard Simmons' hamper. Until they fix that, I'm never setting foot in one again.

What IS that f*cking smell that comes from that place?

And even if you can get past that (I can't), how do they explain the fact that EVERY SANDWICH TASTES EXACTLY THE SAME?


Because everything is a flavored turkey substitute for the actual meat given in the ingredients, e.g. tursteak, turchicken, turpepperoni.
 
2013-01-03 11:22:26 AM
Also, living in/near Chicago in the late 90s, I got the impression from some stuff I noticed when I was at a few Subways that the Russian mob basically owned most of the Subways around there.... anyone else have that impression or is that still a prevalent thing?
 
2013-01-03 11:23:15 AM

sigdiamond2000: Subway restaurants smell like a yeasty wank sock at the bottom of Richard Simmons' hamper. Until they fix that, I'm never setting foot in one again.

What IS that f*cking smell that comes from that place?


Must be from them baking their own bread.  The bread is one thing they do that the other chains don't.
 
2013-01-03 11:24:56 AM
Normally, I don't care for hot sauces. But, Yesterday the dish i ordered from the food truck had sriracha and it was tastyyum. I've also been enjoying a Mexican hot sauce called valentina's or valentino's since it was the only condiment that we could get our hands on during a "camping trip" last year.

I'm mostly just happy that as i mature, my tastebuds are as well and I can enjoy things that ten years ago i would have been picky about.
 
2013-01-03 11:25:33 AM
Sriracha in sour cream makes a tasty sauce, so I don't see why Sriracha in mayo would be any different.

/anything's better than that nasty garlic crap by itself
 
2013-01-03 11:26:32 AM
Is this the thread where all the food snobs bash subway and it turns into bashing all fast food places and omg-how-can-people-eat-there-what-a-cesspool! ?

*reads*

yep, it is.
 
2013-01-03 11:27:41 AM

SlothB77: Must be from them baking their own bread.  The bread is one thing they do that the other chains don't.


And they farking suck at it.
 
2013-01-03 11:28:30 AM
hipster or not, sriracha is great - near time to refill the bottle at my desk. seems like i can't put enough on my eggs n bacon in the morning

but for true heat & with flavor:
img.21food.com

/want to hate on something truly hipster? hate on pbr - it's piss in a can and you can't convince me that you actually like it - & in this town (portland) there are sooooooooooo many good beers that you are obviously & painstakingly going out of your way to drink that urine so that your beer can matches that patch on your messenger bag
//my poor town
//did you notice yourself on my lawn? please excuse yourself from it
 
2013-01-03 11:30:07 AM

DeathCipris: sigdiamond2000: Subway restaurants smell like a yeasty wank sock at the bottom of Richard Simmons' hamper. Until they fix that, I'm never setting foot in one again.

What IS that f*cking smell that comes from that place?

THIS.
Seriously...WTF is that smell?


Bread dough that uses yeast.
 
2013-01-03 11:30:35 AM

DeltaPunch: brimed03: Oh and this line from TFA: "Darling, don't front, you know you'd try it." She needs to be shot for that. F**king idiot.

[foodbeast.com image 70x85]Charisma has an undying love for gritty literature and drinks coffee like water. She also hails from Toronto, Canada.

I'm sure that when she was younger, she dreamed of going to university and taking the world by storm with her intellect and innovative ideas. Nobody would stand in the way of her dreams! And now... she's writing menial tripe for a glorified blog, which apparently includes ringing endorsements of whatever corporate garbage ideas Subway is pumping out. But hey she's cute, so cut her some slack -- I'm sure everyone else in her life has.


You would fark her in a hot minute given the chance. Then again if you are in Asia, she's just another random.

It's good to be a white dude in Asia.
 
2013-01-03 11:31:30 AM
Subway is dead to me since they stopped adding points on their reward cards here December 1st.

/firehouse subs ftw
 
2013-01-03 11:31:49 AM

Farkn Yaj Yenrac: Truly, one of the greatest mysteries of our time... What causes that yeasty smell at a sandwich shop that bakes its own bread... I have noticed a similar smell at breweries, as well... I guess some questions just can't be answered...


Look, I love the smell of bread cooking. That odor is NOT bread baking in Subway. It smells like old vegetables with a splash of hobo sweat and moldy, 2 week old bread.
 
2013-01-03 11:32:09 AM
Sriacha sauce is going to be the bacon of 2013.
It'll be on everything, in every recipe and we'll probably have Sriacha flavored Vodka soon.
 
2013-01-03 11:32:59 AM
Two Foodbeast links in as many hours?
 
2013-01-03 11:33:29 AM

Keigh: Normally, I don't care for hot sauces. But, Yesterday the dish i ordered from the food truck had sriracha and it was tastyyum. I've also been enjoying a Mexican hot sauce called valentina's or valentino's since it was the only condiment that we could get our hands on during a "camping trip" last year.

I'm mostly just happy that as i mature, my tastebuds are as well and I can enjoy things that ten years ago i would have been picky about.


i've never seen Valentina's brought up in one of these threads. it's quite different. great on eggs, doesn't really work with some other things.
 
2013-01-03 11:33:40 AM

Satan's Bunny Slippers: Is this the thread where all the food snobs bash subway and it turns into bashing all fast food places and omg-how-can-people-eat-there-what-a-cesspool! ?

*reads*

yep, it is.


this was done in one.
 
2013-01-03 11:35:25 AM

DanZero: /firehouse subs ftw


Overpriced and their nutrition facts read like a horror novel, much like Quiznos.
 
2013-01-03 11:36:46 AM
i94.photobucket.com

That is all (and if you haven't tried one of their subs, you have my condolences).
 
2013-01-03 11:42:39 AM

DeathCipris: Farkn Yaj Yenrac: Truly, one of the greatest mysteries of our time... What causes that yeasty smell at a sandwich shop that bakes its own bread... I have noticed a similar smell at breweries, as well... I guess some questions just can't be answered...

Look, I love the smell of bread cooking. That odor is NOT bread baking in Subway. It smells like old vegetables with a splash of hobo sweat and moldy, 2 week old bread.


The yeast smell is from the bread proofing (rising) before they bake it. The other smells might be best dealt with by your local health department.
 
2013-01-03 11:43:23 AM

BrianGriffin: [i94.photobucket.com image 320x170]

That is all (and if you haven't tried one of their subs, you have my condolences).


Dude. I live in North Jersey. I'm sure Cousins makes a delicious sandwich, but you don't need to feel sorry for my lack of tasty sub availability.

If you are ever in Hoboken on Saturday, go to Fiories in the back of town. Pick your bread from the basket at the door (soft or hard Italian). Hand it to the guy at the counter, and say:

"Roast beef and fresh mozz with onions and peppers. Dipped...no, SOAKED."

Enjoy.
 
2013-01-03 11:43:58 AM

blatz514: Nope, this is spicy.

[www.dearingfilm.com image 850x669]


SOLD!
 
2013-01-03 11:48:49 AM

BrianGriffin: [i94.photobucket.com image 320x170]

That is all (and if you haven't tried one of their subs, you have my condolences).


None of those around here, I'm afraid. Nor Firehouse. Nor Jersey Mike's.
 
2013-01-03 11:49:38 AM
randomc.net

SPICY!
 
2013-01-03 11:50:56 AM

DeathCipris: Farkn Yaj Yenrac: Truly, one of the greatest mysteries of our time... What causes that yeasty smell at a sandwich shop that bakes its own bread... I have noticed a similar smell at breweries, as well... I guess some questions just can't be answered...

Look, I love the smell of bread cooking. That odor is NOT bread baking in Subway. It smells like old vegetables with a splash of hobo sweat and moldy, 2 week old bread.


It's re-cooking frozen bread, which is why it doesn't smell "fresh".

Also the bread probably has HFCS and other preservatives in there which can alter the smell.
 
2013-01-03 11:53:06 AM
If you're eating : then you need

Breakfast foods, clam chowder : tabasco

asian food, chicken strips : sriracha

sliced apples and/or cucumbers with lemon juice and salt : tapatio

Each of these foods requires this sauce, no other will do.

Oh and banh mi gets sliced, raw jalapenos for flavor and heat, not hot sauce.
 
2013-01-03 11:53:21 AM

BrianGriffin: [i94.photobucket.com image 320x170]

That is all (and if you haven't tried one of their subs, you have my condolences).


This is our local sub shop.  Farking rules!
 
2013-01-03 11:55:19 AM

Expolaris: My girlfriend made something similar last night with a greek yogurt and Sriracha sauce - she baked some shimp in that blend. It turned out really good with the sweetness of the Sriracha coming out with some sautéed Garlic Teriyaki Asparagus.

[www.ming.com image 640x427]

/Her dad is a caterer
//Subway is terribad
///Publix Subs FTW


I believe I'll be stealing your girlfriend's idea. My girlfriend has some chipotle mayo in the 'fridge that she likes quite a bit, but I think that she might like the Greek yogurt idea even better...
 
2013-01-03 11:59:50 AM

Maud Dib: Oblig...

[i865.photobucket.com image 672x389]


See also:
i47.tinypic.com
 
2013-01-03 12:01:59 PM
Subway is by no means my favorite sandwich place, but when you're on a long-distance highway trip and the idea of stuffing another McDonald's gut bomb down your throat has you feeling queasy, that yellow sign is like a spotlight from heaven.
 
2013-01-03 12:07:50 PM

justanotherfarkinfarker: CRASSSSH goes the server.

/make the next thread about beer


It's Foodbeast. Another one of those "we promise they're not a paid sponsor pinky swear!" content non-providers Fark loves so much. Their servers crash if you look at them sideways, but they always get greened anyway.
 
2013-01-03 12:09:07 PM

Farkn Yaj Yenrac: Truly, one of the greatest mysteries of our time... What causes that yeasty smell at a sandwich shop that bakes its own bread... I have noticed a similar smell at breweries, as well... I guess some questions just can't be answered...


It's not just a yeasty smell. There is something else entirely going on there.

Lots of places bake their own bread and don't smell like gorilla semen mixed with Mario Batali's Crocs.
 
2013-01-03 12:10:21 PM

The All-Powerful Atheismo: And they farking suck at it.


I am shocked -- SHOCKED -- that it takes more than an electric oven, some silicone baking pans, and an $8/hour unskilled laborer to turn out high-quality bread products.
 
2013-01-03 12:12:35 PM

All your hot sauce are belong to us...

cdn.mohotta.com
 
2013-01-03 12:17:08 PM
Do you like stuff? Do you do things?

GODDAMNED HIPSTER!!!

Now if you'll excuse me I have to go back to sitting in a dark room stewing in my own hatred of life and everything in it.
 
2013-01-03 12:36:52 PM

DeathCipris: sigdiamond2000: Subway restaurants smell like a yeasty wank sock at the bottom of Richard Simmons' hamper. Until they fix that, I'm never setting foot in one again.

What IS that f*cking smell that comes from that place?

THIS.
Seriously...WTF is that smell?


Um... it's bread. Unless yours smell a lot different from ours. I eat in them only a couple times a year though.
 
2013-01-03 12:39:46 PM

Generation_D: So what you're saying is, it now will be possible to get cock sauce in a subway.


Not just cock sauce, they are serving creamy cock sauce
 
2013-01-03 12:50:52 PM
STOP TAKING CLOSE UP PHOTOS OF FOOD WITH INSTAGRAM!

Seriously, theres no quicker way to make something look completely unappetizing. Heres the pic of my gorgeous brined and grilled turkey my sister took at thanksgiving.

sphotos-a.xx.fbcdn.net

Same turkey, but my mom took the photo.
 
2013-01-03 12:52:51 PM

Alphakronik: Generation_D: So what you're saying is, it now will be possible to get cock sauce in a subway.

Not just cock sauce, they are serving creamy cock sauce

cdn.shopify.com
I'd like to buy this shirt, but I know some idiot would think I'm advertising a love of cock.
 
2013-01-03 12:52:56 PM
Ok, for whatever reason the picture shows up in preview, but wont post.

http://i.imgur.com/JrtRl.jpg
 
2013-01-03 01:00:57 PM

Cyno01: Ok, for whatever reason the picture shows up in preview, but wont post.

http://i.imgur.com/JrtRl.jpg


It's because facebook images are blocked where you are.

i.imgur.com
 
2013-01-03 01:03:20 PM
As if Santa Ana, CA could smell any worse.

i1180.photobucket.com
 
2013-01-03 01:04:21 PM
Good.  Last time I hit a Subway up in Canada, they offered Frank's RedHot Sauce.  I was always pissed that Subway restaurants in the US did not.  A sriracha cream sauce would be a nice compromise.

At least they sell these at Costco:
www.webstaurantstore.com
 
2013-01-03 01:05:16 PM

Cyno01: Heres the pic of my gorgeous brined and grilled turkey my sister took at thanksgiving.


Good Eats recipe?
 
2013-01-03 01:07:34 PM

sigdiamond2000: Farkn Yaj Yenrac: Truly, one of the greatest mysteries of our time... What causes that yeasty smell at a sandwich shop that bakes its own bread... I have noticed a similar smell at breweries, as well... I guess some questions just can't be answered...

It's not just a yeasty smell. There is something else entirely going on there.

Lots of places bake their own bread and don't smell like gorilla semen mixed with Mario Batali's Crocs.


The genesis of such a mixture and your subsequent exposure are perplexing, to say the least. That said, I can see a reminder of such a horror being a bit off-putting.
 
2013-01-03 01:07:57 PM
Huh... Subway and Quiznos are fairly new in my country, so those still are clean, pretty affordable and actually really good...

Then again, I live in a country where the fact that Pizza Hut is good seems to be some sort of unheard myth, for what I've heard here...
 
2013-01-03 01:13:08 PM

Dinjiin: Cyno01: Heres the pic of my gorgeous brined and grilled turkey my sister took at thanksgiving.

Good Eats recipe?


Yeah, but on the Weber to save room in the oven.

H31N0US: Cyno01: Ok, for whatever reason the picture shows up in preview, but wont post.

http://i.imgur.com/JrtRl.jpg

It's because facebook images are blocked where you are.

[i.imgur.com image 768x1024]


No, my sisters instagram photo is from facebook, and that worked fine, it was my moms photo that i just uploaded to imgur that i was getting a 404 on from fark.
 
2013-01-03 01:41:30 PM

Dinjiin: Good.  Last time I hit a Subway up in Canada, they offered Frank's RedHot Sauce.  I was always pissed that Subway restaurants in the US did not.  A sriracha cream sauce would be a nice compromise.

At least they sell these at Costco:
[www.webstaurantstore.com image 174x300]


There is a restaurant near here that changes hands every do many years when the idealist idiots who buy it run out of money. Latest reincarnation? They took the Ruben off the menu. I got a hamburger.
How can you fark it up, I think.

It's $9.
It's got cheese (velveeta and I expressly said a Plain hamburger) and sliced tomato and lettuce and a sprinkle of Durkee crumbled onion rings from a can. (now I'm ready to key the cook's car) and NO PICKLE- NOT EVEN ON THE SIDE.
There was no mustard on the table.
There was Catsup. Generic farking Catsup. No Heinz.

I've spread the word.
It's not nice to fark with vudu's burgers.
 
2013-01-03 01:43:00 PM

blatz514: BrianGriffin: [i94.photobucket.com image 320x170]

That is all (and if you haven't tried one of their subs, you have my condolences).

This is our local sub shop.  Farking rules!


is it just me, or does that seem like some kind of weird, bizarro world jimmy john's


here to help: Do you like stuff? Do you do things?

GODDAMNED HIPSTER!!!

Now if you'll excuse me I have to go back to sitting in a dark room stewing in my own hatred of life and everything in it.


whatever you say, emo kid :P
 
2013-01-03 02:03:29 PM

The All-Powerful Atheismo: CruJones: Always a good time when someone mistook it for ketchup and ate way too much before realizing.

I do not understand this sentence.


Considering that the person was putting ketchup on food it seems obvious that they don't care about taste. The person would probably try to bypass the tongue entirely which means that whatever foodstuff te sauce was on would be well within the mouth when accidental contact with a tastebud would cause a spasm which would cause more of the hit sauce to come into contact with the mouth. The continuing shock and the attemptto negate the experience of taste would presumably be comedy gold.

/Ketchup is vile crap
//Once cooked for someone who put it on fish without even tasting
///No more food for him
 
2013-01-03 02:10:21 PM

DerAppie: The All-Powerful Atheismo: CruJones: Always a good time when someone mistook it for ketchup and ate way too much before realizing.

I do not understand this sentence.

Considering that the person was putting ketchup on food it seems obvious that they don't care about taste. The person would probably try to bypass the tongue entirely which means that whatever foodstuff te sauce was on would be well within the mouth when accidental contact with a tastebud would cause a spasm which would cause more of the hit sauce to come into contact with the mouth. The continuing shock and the attemptto negate the experience of taste would presumably be comedy gold.

/Ketchup is vile crap
//Once cooked for someone who put it on fish without even tasting
///No more food for him


Ketchup is a child's condiment, sickly sweet to adults but kids love it.

People who still put Ketchup on everything are the ones that never grew up and are stuck in perpetual adolescence.
 
2013-01-03 02:23:58 PM
www.neighborhoodies.com
 
2013-01-03 02:30:02 PM
LOL at ketchup haters.

Ketchup is loved by children but it has its uses into adulthood. For example, French fries are incomplete without ketchup. Mmmm, ketchup.
 
2013-01-03 02:30:53 PM

shortymac: DerAppie: The All-Powerful Atheismo: CruJones: Always a good time when someone mistook it for ketchup and ate way too much before realizing.

I do not understand this sentence.

Considering that the person was putting ketchup on food it seems obvious that they don't care about taste. The person would probably try to bypass the tongue entirely which means that whatever foodstuff te sauce was on would be well within the mouth when accidental contact with a tastebud would cause a spasm which would cause more of the hit sauce to come into contact with the mouth. The continuing shock and the attemptto negate the experience of taste would presumably be comedy gold.

/Ketchup is vile crap
//Once cooked for someone who put it on fish without even tasting
///No more food for him

Ketchup is a child's condiment, sickly sweet to adults but kids love it.

People who still put Ketchup on everything are the ones that never grew up and are stuck in perpetual adolescence.



I enjoy ketchup on a hamburger, with pickles, onions, and tomatoes, a few times a year. I enjoy both ketchup and mustard on a hot dog, also a few times a year.

That doesn't make me a child. I enjoy a variety of condiments on a variety of foods. Have you ever made your own ketchup? It's fun and delicious. Also, different brands of ketchup taste differently from each other.

Further, one can enjoy a condiment on one or two foods without having the need to put that condiment on every food. Variety is the spice of life for many people.

My sons are way into trying many chili sauces and hot sauces, and we live near a great store for them, called Jungle Jim's. But my long-standing favorite is Vietnamese chili garlic sauce. I hope it never becomes as popular as sriracha because I'm tired of people groaning in sexual pleasure over that.
 
2013-01-03 02:35:06 PM

theorellior: LOL at ketchup haters.

Ketchup is loved by children but it has its uses into adulthood. For example, French fries are incomplete without ketchup. Mmmm, ketchup.


Yes! Ketchup is nice with fries, something else I have only occasionally.

The company that makes my chili garlic sauce is also the one that makes the sriracha you see everywhere. Imagine the complex individual who can enjoy both that and ketchup. It's almost a profound thought.
 
2013-01-03 02:36:32 PM
http://www.sarayosauce.com
 
2013-01-03 02:36:46 PM

theorellior: LOL at ketchup haters.

Ketchup is loved by children but it has its uses into adulthood. For example, French fries are incomplete without ketchup. Mmmm, ketchup.


I can never eat ketchup again for the fact that my parents used to make us eat liver when we were kids.  I used to drown out that foul meat with ketchup;  hence why I will never like it again.
 
2013-01-03 02:38:47 PM
the last few times I ate at a Subway (out of neccesity) it wasn't "Subway , eat fresh" it was more like "Subway, poop fast"

we're talking more abdominal cramping and spindle top style gushers of hot liquid death than eating from a taco cart in Mexico while drinking water from the local well.
 
2013-01-03 02:43:00 PM

brimed03: Sriracha is so 2012.

F**king hipsters.

Oh and this line from TFA: "Darling, don't front, you know you'd try it." She needs to be shot for that. F**king idiot.

/why yes, I am a little grumpy today.
//doesn't make me wrong.


I volunteer. I have my own creamy sauce which would be perfect for shooting her with.

/that author is HOT
 
2013-01-03 02:44:41 PM
I used to work with a guy who ate at Subway for lunch every day.

For some reason, the bastard always REEKED of the place when he got back. It was like he must have rolled around in his friggin' sandwich.

Made the whole office stink.

I could never eat at Subway again after that.
 
2013-01-03 02:52:37 PM

sigdiamond2000: Subway restaurants smell like a yeasty wank sock at the bottom of Richard Simmons' hamper. Until they fix that, I'm never setting foot in one again.

What IS that f*cking smell that comes from that place?


lmao. That is a very apt description. I hate that the smell sticks to you and you can smell it after you leave.
I liked it better when they had Frank's Red Hot.
 
2013-01-03 02:53:23 PM

lilistonic: shortymac: DerAppie: The All-Powerful Atheismo: CruJones: Always a good time when someone mistook it for ketchup and ate way too much before realizing.

I do not understand this sentence.

Considering that the person was putting ketchup on food it seems obvious that they don't care about taste. The person would probably try to bypass the tongue entirely which means that whatever foodstuff te sauce was on would be well within the mouth when accidental contact with a tastebud would cause a spasm which would cause more of the hit sauce to come into contact with the mouth. The continuing shock and the attemptto negate the experience of taste would presumably be comedy gold.

/Ketchup is vile crap
//Once cooked for someone who put it on fish without even tasting
///No more food for him

Ketchup is a child's condiment, sickly sweet to adults but kids love it.

People who still put Ketchup on everything are the ones that never grew up and are stuck in perpetual adolescence.


I enjoy ketchup on a hamburger, with pickles, onions, and tomatoes, a few times a year. I enjoy both ketchup and mustard on a hot dog, also a few times a year.

That doesn't make me a child. I enjoy a variety of condiments on a variety of foods. Have you ever made your own ketchup? It's fun and delicious. Also, different brands of ketchup taste differently from each other.

Further, one can enjoy a condiment on one or two foods without having the need to put that condiment on every food. Variety is the spice of life for many people.

My sons are way into trying many chili sauces and hot sauces, and we live near a great store for them, called Jungle Jim's. But my long-standing favorite is Vietnamese chili garlic sauce. I hope it never becomes as popular as sriracha because I'm tired of people groaning in sexual pleasure over that.


Ah hem: People who still put Ketchup on everything are the ones that never grew up and are stuck in perpetual adolescence.

I'm not talking the occasional use with a hamburger or fries. I'm talking about guys who put it on fish without even tasting it, like the original poster.

Reading comprehension is your friend.
 
2013-01-03 02:56:00 PM

Whatthefark: Sriacha sauce is going to be the bacon of 2013.
It'll be on everything, in every recipe and we'll probably have Sriacha flavored Vodka soon.


Bacon flavored Sriracha ftw?
 
2013-01-03 03:07:01 PM
Unless I missed the it, why are farkers suggesting alternate sandwich shops when they all pale in comparison to an average Vietnamese sub. Be it from a market or restaurant, the bread is awesome and fresh and the fillings good and spicy. I hope it is not just a Houston thing.
 
2013-01-03 03:12:05 PM

shortymac: Ketchup is a child's condiment, sickly sweet to adults but kids love it.


This must be code, I guess.
 
2013-01-03 03:14:31 PM

McGrits: Unless I missed the it, why are farkers suggesting alternate sandwich shops when they all pale in comparison to an average Vietnamese sub. Be it from a market or restaurant, the bread is awesome and fresh and the fillings good and spicy. I hope it is not just a Houston thing.


There's a pretty good one in Cincinnati, and I've had some in Philadelphia. They lean a bit toward headcheese, which I lean away from (being a perpetual adolescent, don'tcha know,) but otherwise, I've enjoyed them quite a lot.
 
2013-01-03 03:34:17 PM

shortymac: People who still put Ketchup on everything are the ones that never grew up and are stuck in perpetual adolescence.


Wow...comments like this make me realize just how much it means to most of you to feel "superior" in some way to others in the thread, no matter how banal the topic.  It's all Fark is about these days...going to absurd lengths to one-up or attack other commenters.  Well done, sir...your rant about ketchup has made me realize just how silly all of this is.  Good day.
 
2013-01-03 03:58:17 PM
Sriracha is a fine sauce, though I find it a bit timid in heat these days. Looking into it the Rooster (Huy Fong) version is now made with Ripe Jalapenos but back in the day it was made with ripe Serrano. Serranos when they go ripe soften and mold quickly so they were abandoned for the more robust Jalapeno. Testing shows that the Huy Fong clocks in at around 1500 to 2500 scovilles.

I have a recipe that is close to Huy Fong's and clocks in closer to 150,000 scoviles since I use Thai Dragons, instead of Jalapenos for the main chile source and a few other ( Bells and Fresno for flavor profile and texture).
 
2013-01-03 04:27:11 PM
There are subs that don't come from Publix?

Vile slander.
 
2013-01-03 04:37:19 PM
Great, now when is Subway going to start putting meat in their sandwiches? And some tuna in their sloppy mayo sandwiches?
 
2013-01-03 04:47:13 PM

Bslasch: Sriracha is a fine sauce, though I find it a bit timid in heat these days.


Actually, that's usually why I select it (or Frank's). Sometimes I don't want a lot of heat, just pepper flavor and some spice.
 
2013-01-03 04:48:07 PM

Weidbrewer: Um...since when is Frank's not vinegary?


There's vinegar in it, sure, but it's definitely a thicker sauce than Tabasco, which is basically chiles, salt and vinegar.
 
2013-01-03 05:36:17 PM

DarkPascual: Huh... Subway and Quiznos are fairly new in my country, so those still are clean, pretty affordable and actually really good...  Then again, I live in a country where the fact that Pizza Hut is good seems to be some sort of unheard myth, for what I've heard here...


It isn't uncommon for non-domestic US restaurant franchises to be better than their domestic counterparts.  Local food quality laws often play a part.  Other times, they target a higher class of customer because they otherwise wouldn't be able to compete with mom-and-pop food carts/stands.

I usually avoid US-based restaurants when abroad, but I do recall the Whopper I had at the Zürich Hauptbahnhof being the best burger I've ever had from Burger King.  I also recall it being like 8CHF (~9USD), which is like 3× the cost in the US, so it had better have been the best.

There is also the running joke about how McDonalds in France looks absolutely nothing their stores in North America, being more comparable to mid-level restaurants as opposed to a low-level fast food grease joint we know and hate.  I never saw one while in Paris, but this page has a few photos.
 
2013-01-03 06:22:23 PM
Maybe our subways up in Canada are different... The ingredients are relatively fresh, the meat is of the quality that a sandwich is the right place for it... It's not great food but as someone said its a great alternative when you don't want a burger...

Steak and cheese on brown bread loaded with veggies chipotle mayo and franks red hot sauce is so terribly good.
 
2013-01-03 06:26:47 PM

sigdiamond2000: Subway restaurants smell like a yeasty wank sock at the bottom of Richard Simmons' hamper. Until they fix that, I'm never setting foot in one again.


I had to eat at a Subway a couple of times last year. I have never experienced such bland, tasteless food before; I do not believe that the fillings had any discernible flavour whatsoever. Never, ever again.
 
2013-01-03 06:34:32 PM

mikefinch: Maybe our subways up in Canada are different...


I used to hit the Subways in Vancouver, Edmonton and Regina all the time when I was doing a lot of cross-border consulting gigs, and I thought they were about the same as we had down here in the US.  Only diff is that you could get Franks RedHot or BBQ sauce north of the border.

What is noticeably different is A&W.  After Yum! bought them out down here, they sorta turned to crap.  A&W in Canada is a separate company, and they seem to have kept themselves up better.
 
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