fusillade762: You can fly with lobsters?
sseye: Fark: returned by the TSA
But it wasn't luggage,It was a luggage lobsta!
Indubitably: I believe you mean thawed.
Kanemano: frozen food and electronics?this smells fishycrustacean.
Ivo Shandor: sseye: Fark: returned by the TSA[CA]TSA had nothing to do with it. The suitcase fell off the back of a pickup truck on the way to the airport, was found by a bus driver and was returned by the Halifax regional police.To real
ultraholland: Please, who here hasn't misplaced at least one suitcase full of lobster?Thought so.
vudukungfu: fusillade762: You can fly with lobsters?CSB:I flew into Greater Pittsburgh International back in 95 with a suitcase full of live lobsters, cherry stones, steamers, mussels, and seaweed packed in ice from RI, for Christmas eve, with the folks. Plopped it on the kitchen table and my sister tried to lug it up to my room. Nope. Unzipped it right there and she ran to the fridge, tossed my dad a pond of butter, grabbed the Heinz and horseradish and said start boiling, dinner is just 20 minutes away. We papered the table with news of the day and yanked the paper towels off the rack and had a merry old time. Dad nuked the butter, and poured the drawn butter into cups. Sis made the cocktail sauce, and mom dropped a colander on the table to catch hot stuff and a chip bowl for shells. I had a 5 # brick of U-10 Ecuadorian shrimp in the bag, and it was peeled, deveined, and cooked, and eaten within an hour, too. After all was done, we tossed the remains in the coal fire, and felt very lucky to have had an authentic surprise dinner, courtesy of the black sheep of the family.End CSB.*burp*
fusillade762: I've been really into crab legs recently. Anybody have any recipes or tips for cooking them at home?
Jon iz teh kewl: fusillade762: I've been really into crab legs recently. Anybody have any recipes or tips for cooking them at home?[4.bp.blogspot.com image 428x369]
fusillade762: Jon iz teh kewl: fusillade762: I've been really into crab legs recently. Anybody have any recipes or tips for cooking them at home?[4.bp.blogspot.com image 428x369]It's always so sad when a friend goes crazy and you have a have a big clambake and cook him!
WordsnCollision: ultraholland: Please, who here hasn't misplaced at least one suitcase full of lobster?Thought so./How you doin'?
Indubitably: May I come over for dinner sometime?I promise to bring me.*)
vudukungfu: Indubitably: May I come over for dinner sometime?I promise to bring me.*)Yeah. Sure. I make a mean-assed bouillabaisse a la marseillaise.You bring the rouille.But, be a chick.
Indubitably: That ain't happening.And that's that.*)
vudukungfu: Indubitably: That ain't happening.And that's that.*)You don't have a "little black dress"?
Don't Lag Me Bro: If there was a CSI: Nova Scotia, you know this would be their season final.
Forsythe P. Jones: vudukungfu: 5 # brick of U-10 EcuadorianI knew this CSB was thinly veiled from the start.
Links are submitted by members of the Fark community.
When community members submit a link, they also write a custom headline for the story.
Other Farkers comment on the links. This is the number of comments. Click here to read them.
You need to create an account to submit links or post comments.
Click here to submit a link.
Also on Fark
Submit a Link »
Copyright © 1999 - 2017 Fark, Inc | Last updated: Jan 18 2017 21:15:55
Runtime: 0.349 sec (348 ms)