Guuberre: I love Korean food. I wish Korean restaurants would have some kind of guide to proper Korean table manners, though. I'm always concerned I look like a starving field hand when I eat in one of those places.
computerguyUT: Got my fill of Kimchi when I was in Korea. It tastes like pickled ass.No thanks.
Sudo_Make_Me_A_Sandwich: Shadowknight: To this day, I don't think I've smelled anything worse, and I work with dead bodies and sick people leaking a variety of fluids.Stinky tofu. A good stinky tofu shop smells up at least a block radius, and the name says it all, really.
wildcardjack: Why the kimchi hate?
The Irresponsible Captain: Nothing wrong with a little Korean Sauerkraut./Your sauerkraut is now Gangnam style
dervish16108: Is Kimchi carcinogenic, anti-carcinogenic, or both?
lilplatinum: Kimchi dates back 2000 years to the ding dong dynasty.
wildcardjack: Why the kimchi hate? And why the brussels sprout love?
Krieghund: I'm ok with this.
If you like these links, you'll love
The next best thing to UltraFark
Sign up for the Fark NotNewsletter!
Links are submitted by members of the Fark community.
When community members submit a link, they also write a custom headline for the story.
Other Farkers comment on the links. This is the number of comments. Click here to read them.
You need to create an account to submit links or post comments.
Click here to submit a link.
Also on Fark
Submit a Link »
Copyright © 1999 - 2017 Fark, Inc | Last updated: Sep 20 2017 04:05:14
Runtime: 0.311 sec (311 ms)