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(That Video Site)   Professional chef submits 6 minute video on how to cook the perfect steak. Fark: in a frying pan   (thatvideosite.com) divider line 11
    More: Asinine, Aziz Ansari, Ricky Gervais, chefs, perfect steak  
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4763 clicks; posted to Video » on 29 Dec 2012 at 12:18 PM (1 year ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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2012-12-29 11:56:23 AM  
7 votes:
I tried the cast iron thing. Three microwaves later I'm back to Chinet.
2012-12-29 09:05:21 AM  
4 votes:

PreMortem: Mheh. Walk it through a warm room.


Overdone.
2012-12-29 08:59:49 AM  
4 votes:
Mheh. Walk it through a warm room.
2012-12-29 10:48:03 AM  
3 votes:
Wait... you cook your steaks, now?

I just gnaw the flesh right off the cow's bones.

...

Saves time.
2012-12-30 01:40:09 AM  
2 votes:

dickfreckle: Heat iron skillet as hot as you can. Briefly sear your steak on stove top. Put skillet in oven until desired temp is reached. Still not quite as good as a legit grill, but definitely edible. Great for apartment dwellers or people who don't want to freeze while grilling in January.

 Just remember your oven mitts. Ask me how I know this...


cdn.gunaxin.com
2012-12-29 04:34:49 PM  
2 votes:
So I live up the street from a bar and a big grocery store. And a couple of nights ago I was completely smashed and decided I needed a steak dinner. Picked out a nice steak from the store (I love 24 hour grocery stores, I never shop sober anymore) and walked on home to cook it. I might have used a bit too much oil in the pan because I nearly lit my kitchen on fire. Three foot high flames when I turned that farker over. The smoke alarm went off, the Ms. ain'thighatallrye woke up, the cats wanted food, I nearly crapped my pants, well, at any rate, it was completely worth it. That steak tasted like a blowjob from god.
2012-12-29 08:48:32 PM  
1 votes:
Things this d-bag did wrong: nonstick skillet, iodized table salt, an ocean of what appears to be vegetable oil

Searing a steak indoors can be done, but only on cast iron.  If you have so much oil in a pan that it is sloshing, you are cooking at a carnival; break out the funnel cake.

I have a couple friends that think I'm the worst cook ever because I refuse to cook red meat until it is grey inside.  The farthest I ever go is a light medium rare, unless it is a roast of a lower quality cut.
2012-12-29 04:54:18 PM  
1 votes:
I will stick to microwaving all my steaks, thank you very much.
2012-12-29 04:10:14 PM  
1 votes:
Always let your meat rest.
2012-12-29 02:35:43 PM  
1 votes:
Subby, go back to sticking your meat over the fire that Ooog made. Either that or evolve.
2012-12-29 06:26:11 AM  
1 votes:
Heat iron skillet as hot as you can. Briefly sear your steak on stove top. Put skillet in oven until desired temp is reached. Still not quite as good as a legit grill, but definitely edible. Great for apartment dwellers or people who don't want to freeze while grilling in January.

 Just remember your oven mitts. Ask me how I know this...
 
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