FARK.com: (7508633) Having missed out on the fun of torching Guy Fieri, New York food critic slams Todd English's new restaurant as joyless, committee-driven, and replete with surly service. Spicy chicken meatballs "veer dangerously close to T.G.I. Friday's territory"

		Having missed out on the fun of torching Guy Fieri, New York food critic slams Todd English's new restaurant as joyless, committee-driven, and replete with surly service. Spicy chicken meatballs "veer dangerously close to T.G.I. Friday's territory" (nydailynews.com)		5
		More: Amusing, Guy Fieri, Todd English, New York, food critics, T.G.I., T.G.I. Friday's, Betty Crocker, goat cheese

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2083 clicks; posted to Entertainment » on 29 Dec 2012 at 11:10 AM | Favorite | share:

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DubyaHater		2012-12-29 11:36:33 AM

3 votes:

The secret to good food is cooking with EVOO and using the right amount of S&P. Delish

Toshiro Mifune's Letter Opener		2012-12-29 10:43:18 AM

2 votes:

After sipping from one of the most vile restaurant espressos ($5) I've ever sampled, I asked our server where Olives gets its beans. He conferred with an unseen manager, returning triumphant with the answer: "Arabica." I gave up.

Clearly, the service at Fawlty Towers is top-notch.

zabadu		2012-12-29 01:07:00 PM

1 votes:

In deference to Guy Fieri, Alton Brown tweeted "will stop by Guy's place this weekend. It can't be that bad."

He never followed up, nor responded to tweets asking "well, how bad was it?"

Toshiro Mifune's Letter Opener		2012-12-29 11:41:25 AM

1 votes:

DubyaHater: The secret to good food is cooking with EVOO and using the right amount of S&P. Delish

I just suffered an aneurysm reading that.

Well done, you evil bastard.

Apos		2012-12-29 08:53:20 AM

1 votes:

Michael Kaminer

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