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(New York Daily News)   Having missed out on the fun of torching Guy Fieri, New York food critic slams Todd English's new restaurant as joyless, committee-driven, and replete with surly service. Spicy chicken meatballs "veer dangerously close to T.G.I. Friday's territory"   (nydailynews.com) divider line 3
    More: Amusing, Guy Fieri, Todd English, New York, food critics, T.G.I., T.G.I. Friday's, Betty Crocker, goat cheese  
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2098 clicks; posted to Entertainment » on 29 Dec 2012 at 11:10 AM (1 year ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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2012-12-29 11:57:03 AM
1 votes:
I've always been of the belief that bad restaurant reviews should be short. Honestly, I don't care that you see the inability of a restaurant to provide value as a springboard to show your mastery of prose while you transform yourself into a modern day Oscar Wilde.
2012-12-29 11:50:07 AM
1 votes:
What Shirley service might look like:

blogs.sfweekly.com

/"Shut up fool!"
2012-12-29 11:41:25 AM
1 votes:

DubyaHater: The secret to good food is cooking with EVOO and using the right amount of S&P. Delish


I just suffered an aneurysm reading that.

Well done, you evil bastard.
 
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