MorePeasPlease: See, I come from New Orleans. I was raised to be a saucier. Great saucier. Then I was supposed to go to Paris, study at the Escoffier school.Then I got orders for my physical. Hell, I joined the Navy. Heard they had better food.Cook school, that did it ... you don't want to hear about that.
machodonkeywrestler: Wolf_Blitzer: Tatsuma: nothing like showing up on the food network, and I would rather not discuss this as that would make me pretty easy to identify for any internet detective out there, and considering the amount of hate mail/death threats I've had over the years, I am a bit sensitive about personal info making it out there on the webIf you don't want to talk about it, then don't talk about it. Having a "small claim to fame" that you refuse to talk about is the equivalent of having a hot canadian girlfriend.Really? 2002 and you don't know why he wouldn't want to let people know who he is?
Tatsuma: miniflea: You made it to the second round on Chopped?No.But I am now living in Israel, and I have had four people come up to me saying 'Wait a minute, are you X who did Y in Z? [insert conversation about that]', and Y is something I did in Z, North America.
BunkyBrewman: Pretty good? heh The only school we don't look down on is CIA....and even then, we think those guys are a bit too pretentious after they graduate.
Tatsuma: Tatsuma: But I am now living in Israel, and I have had four people come up to me saying 'Wait a minute, are you X who did Y in Z? [insert conversation about that]', and Y is something I did in Z, North America.(meaning, what I did in that place in North America in terms of signature dish was popular enough that almost two years later, some people from North America either traveling or living in Israel and casually hearing my name heard about it, which would make it really easy for an internet detective to put two and two together. as I said, on the other hand, in the grand scheme of things, it is a minor claim to fame)
DaCaptain19: Show me a "chef" who can make a better burger or steak than I do on my own charcoal grill. And quit making burgers with "kobe beef" sh*t...$15 for a farking burger that isn't as good as mine, my ass.
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