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Back in the day when we were starving grad students, we ate too many sandwiches with bologna or tongue for me to consider either of them in the top 250....
There's nothing like a bologna sandwich that has been sitting in your truck all morning ...mmm....slimey.
2) Italian cold cut sandwich from a small shop called Giamela's in Burbank, CA. Just mustard, pickle chunks, and tomato chunks with provolone.
3) Leftover Thanksgiving turkey slices/chunks, mustard (just plain French's because I'm simple and classless), (good quality) sharp cheddar cheese, and lots of peperoncinis on a hoagie roll.
4) Salami and provolone with mustard and peperoncinis.
