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(Deadspin)   The ranking of the top 24 luncheon meats has tongues wagging   (deadspin.com) divider line 3
    More: Strange, cold cuts, tongues, University of Bologna  
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2628 clicks; posted to Business » on 13 Dec 2012 at 11:39 AM (2 years ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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2012-12-13 04:25:36 PM  
1 votes:
Back in the day when we were starving grad students, we ate too many sandwiches with bologna or tongue for me to consider either of them in the top 250....

There's nothing like a bologna sandwich that has been sitting in your truck all morning ...mmm....slimey.
2012-12-13 12:25:21 PM  
1 votes:
#0 Spam
2012-12-13 12:05:19 PM  
1 votes:
1) Hot pastrami with mustard and pickles

2) Italian cold cut sandwich from a small shop called Giamela's in Burbank, CA. Just mustard, pickle chunks, and tomato chunks with provolone.

3) Leftover Thanksgiving turkey slices/chunks, mustard (just plain French's because I'm simple and classless), (good quality) sharp cheddar cheese, and lots of peperoncinis on a hoagie roll.

4) Salami and provolone with mustard and peperoncinis.

5) BLT

I just made myself so damn hungry.
 
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