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(Deadspin)   The ranking of the top 24 luncheon meats has tongues wagging   (deadspin.com) divider line 8
    More: Strange, cold cuts, tongues, University of Bologna  
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2625 clicks; posted to Business » on 13 Dec 2012 at 11:39 AM (1 year ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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2012-12-13 10:44:26 AM
2 votes:
Tongue - best sandwich meat ever

Braunschweiger/Liverwurst - hot mustard, thinly sliced onions on dark rye

Real roast beef - on weck with lots of horseradish

And one of my all-time favorites, chopped liver, wasn't on the list, but then again, it's not really a "luncheon meat". Chopped liver and thinly sliced onions on egg bread is out of this world.
2012-12-13 01:33:16 PM
1 votes:
Tongue - the food that tastes you back.
2012-12-13 12:25:21 PM
1 votes:
#0 Spam
2012-12-13 12:22:14 PM
1 votes:

Marcus Aurelius: No Jamón Ibérico?

No Serrano ham?

Americans truly are clueless.


Came to say this. Und wo ist mein teewurst?
2012-12-13 12:12:44 PM
1 votes:
Swiss Cheese and "Imported" Ham?

Not a meat and a whole list of meats get spots?

Seriously some bloggers should not ever get to post on the Internet.
2012-12-13 12:05:26 PM
1 votes:
Wait... #22 Swiss Cheese. Swiss Cheese is a luncheon meat? I've been doing this wrong....
2012-12-13 10:32:52 AM
1 votes:
No Jamón Ibérico?

No Serrano ham?

Americans truly are clueless.
2012-12-13 10:15:06 AM
1 votes:
Roast Beef (the good stuff, not the stuff that comes in a plastic envelope and smells like dog food)
Pickles (Kosher Dills, sliced lengthwise)
Cheese (swiss, mozarella, or smoked gouda)
Fresh Sliced Tomatoes (Roma tomatoes are acceptable if the hydroponic ones taste like cardboard and they probably do)
Roast Beef
Boston Lettuce
More Cheese
Mustard (preferably the stone ground stuff--the chunkier the better)
Mayonnaise (the real stuff, there's no such thing as miracles)

/On sourdough.
 
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