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(Daily Mail)   Ingredients in a Bloody Mary: Vodak, tomato juice, celery, Polish sausage, cheeseburger   (dailymail.co.uk) divider line 4
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2947 clicks; posted to Main » on 12 Dec 2012 at 1:26 AM (1 year ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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Archived thread
2012-12-12 01:56:16 AM  
2 votes:
they forgot celery salt

never forget the celery salt
2012-12-12 03:11:11 AM  
1 votes:

Omahawg: they forgot celery salt

never forget the celery salt


Came here to say this.

/this.
2012-12-12 02:26:16 AM  
1 votes:
The Vodak Thread for all you young people who weren't here in 2006 (get off my lawn).
2012-12-12 02:12:55 AM  
1 votes:

FuryOfFirestorm: I can't vouch for the sausage or cheeseburger, but a Bloody Mary is a lot better with V8 in lieu of plain tomato juice, IMO.


This is true, spicy or not spicy. Plus Worcestershire sauce, celery salt, dill pickle, cocktail olives (the ones with blue cheese or garlic are great), Jalapeno pepper slices, a few drops of tobasco, and most importantly horseradish (not the creamy sauce kind),
 
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