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(National Geographic)   I ate his claws with some kelp and a nice melted butter *fth fth fth fth fth*   (newswatch.nationalgeographic.com) divider line 7
    More: Scary, Gulf of Maine, University of Maine, marine reserve, butter, kelp, marine conservation, National Geographic News  
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2012-12-06 10:04:14 AM  
What is the sound a lobster would make if he was trying to do the Hannibal lip thing? a series of squeaks?
 
2012-12-06 12:05:28 PM  
Who doesn't know this?

Put a bunch of lobsters in a tank and you'll end up with one large lobster
 
2012-12-06 12:07:37 PM  

KidneyStone: Who doesn't know this?

Put a bunch of lobsters in a tank and you'll end up with one large lobster



And a nice hollandaise sauce to compliment his taste.
 
2012-12-06 12:32:11 PM  

KidneyStone: Who doesn't know this?

Put a bunch of lobsters in a tank and you'll end up with one large lobster


So lobster stuffed with lobster? Sounds delicious.

Also, they should not be left alone with Earth flags.
 
2012-12-06 12:34:36 PM  
Lobster made of meat.
 
2012-12-06 12:40:36 PM  
Fascinating. I've been wondering about the collapse of the lobster industry - lobster at the dock fell to $2-$3 a lb. In today's world of overfishing, the good health of the lobster stocks relative to the massive increase in catch was puzzling. Now it makes sense.
 
2012-12-06 12:41:32 PM  

you have pee hands: Lobster made of meat.


Magnet made of iron
 
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