Bonzo_1116: ReapTheChaos: Veggie burgers make about as much sense as non alcoholic beer.Falafel patties are delicious. So are roasted portobello mushrooms. Those burger things? Not so much.Vegetarian food is usually tastier when it doesn't pretend to be meat.
UsikFark: Bob Down: tainted whatever it is that's in themSawdust. Tree is a vegetableYep.MorningStar Farms® Asian Veggie Patties:Ingredients:CARROTS, WATER CHESTNUTS (WATER CHESTNUTS, WATER, CITRIC ACID), CELERY, WATER, BAMBOO SHOOTS, ONION, SOY PROTEIN CONCENTRATE, CORN OIL, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT), EGG WHITES, CORNSTARCH, GREEN ONIONS, SUGAR, CONTAINS TWO PERCENT OR LESS OF WHEAT PROTEIN, SESAME SEED OIL, SALT, SOY PROTEIN ISOLATE, GARLIC, MALTODEXTRIN, YEAST EXTRACT, SPICES, NATURAL FLAVORS FROM NON-MEAT SOURCES WITH CHABLIS WINE SOLIDS, DEXTROSE, AUTOLYZED YEAST EXTRACT, METHYLCELLULOSE, DEHYDRATED PINEAPPLE JUICE, MALIC ACID, WHEY POWDER, CITRIC ACID, DISTILLED WHITE VINEGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, MODIFIED CORN STARCH, CARAMEL COLOR, LACTIC ACID, ASCORBIC ACID, CARRAGEENAN, TURMERIC FOR COLOR. The cellulose is now a popular ingredient that gets added to any processed food as a thickener, binder, or source of insoluble fiber.
phrawgh: Love. Veggie burgers are made with love.
L.D. Ablo: I enjoy a good taint.
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