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(Globe and Mail)   Latest trend in craft beer: New, somewhat obscure "nanobreweries" which brew a few kegs at a time for a low upfront cost   (theglobeandmail.com) divider line 4
    More: Spiffy, craft beers, Brewers Association, pale ales, culinary fruits, microbreweries, Food & Wine, David Bowkett, Iowa State Fair  
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2605 clicks; posted to Business » on 27 Nov 2012 at 11:11 PM (2 years ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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Archived thread
2012-11-27 11:46:06 PM  
1 votes:
I know a number of brewers who started with 1-barrel systems. They move up as quickly as possible, because it takes almost as much work and time as brewing 4-7 barrels.
2012-11-27 11:39:25 PM  
1 votes:

talkertopc: I'm going to start a femtobrewery, each pint will be brewed individually.


Attobrewery - each sip is custom brewed.
2012-11-27 11:18:15 PM  
1 votes:
I'm going to start a femtobrewery, each pint will be brewed individually.
2012-11-27 09:22:17 PM  
1 votes:
I have a 1/3-barrel nanobrewery in my back yard.

Still trying to figure out the minimum cost of operating one commercially.
 
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