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(Today)   Deep-fry a turkey without burning down the house. Step 1: Don't invite David Byrne   (bites.today.com ) divider line
    More: PSA, Food & Wine, spillover effect, cornbread, turkey fryers, market trends  
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4321 clicks; posted to Main » on 20 Nov 2012 at 10:54 AM (3 years ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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2012-11-20 04:48:13 PM  
Frying turkey just seems wrong. Turkey should be done in the oven. It should be tough and dry and just barely edible smothered in salt and gravy, and if necessary mixed with copious amounts of cranberry, mashed potato, stuffing, and whatever else you have on hand.
 
2012-11-21 10:25:29 AM  
Redundant headline is redundant.

/still funny though
 
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