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(Epicurious)   Better late than never, it's this week's Fark Food discussion thread: Thanksgiving   (epicurious.com) divider line 11
    More: Interesting, Fark Food, Southern Thanksgiving, regions of the United States  
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1031 clicks; posted to Main » on 15 Nov 2012 at 8:27 PM (2 years ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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2012-11-15 08:13:38 PM  
2 votes:
YOU TAKE TURKEY AND OPEN IT UP AND YOU STUFF THE CHICKEN INSIDE THE TURKEY THEN YOU OPEN THE CHICKEN UP AND STUFF THE DUCK INSIDE THE CHICKEN THEN YOU SEW IT ALL UP - TURDUCKEN

/John Madden
2012-11-15 08:00:40 PM  
2 votes:

brap: I make the stuffing in a casserole no inside the bird.


I squirt gravy on the bird's face no inside the bird.
2012-11-18 09:28:42 AM  
1 votes:
White Castle Turkey Stuffing

10 White Castle hamburgers, no pickles
1 1/2 cups celery, diced
1 1/4 tsp. ground thyme
1 1/2 tsp. ground sage
3/4 tsp. coarsely ground black pepper
1/4 cup chicken broth

In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting.

Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.
2012-11-16 12:28:37 AM  
1 votes:

buckler: Purelilac: buckler: i gotta see if I can find a way to make a teeny Thanksgiving meal just for myself that still provides me the chance of leftovers. The best bit.

A package of turkey legs, a box of stove- top with add-ins, a baked sweet potato, a can of cranberry sauce, a small tube of popinfresh rolls. You could go nuts and throw a can of cream of mushroom soup into a can of green beans. Throw it all in the oven as needed and eat for days.

I have to say it was a serious comment, but that I never expected a serious response. I do prefer white meat, though.


Then ask the deli person at the grocery store to cut you off a 1 lb slab of the roasted turkey breast there. Since youre so farking picky all of a sudden, you can buy a jar of turkey gravy while youre at it.
2012-11-15 08:57:44 PM  
1 votes:

crabsno termites: eraser8: strapp3r: weber grill duck

Whenever I come home for a holiday, my mom will roast a duck...because I love those delicious farkers! 

/No bird has ever tasted as good as a duck
//And, no bird ever will

I love you. I would turn ghey for you.

/ wild better than domestic.


Honestly, I'd almost suck a dick for a duck.

Also, I've been told by "straight" men that I have nice legs. Will that help?
2012-11-15 08:41:35 PM  
1 votes:

demonfaerie: I am trying to convince my mom to cook the turkey my dad killed last turkey hunting season. She refuses saying wild animals taste bad, and prefers getting a butterball turkey. My mom has bad taste.


She tastes bad, too.
2012-11-15 08:38:35 PM  
1 votes:
nice long hike with gf in the morning
---------------
weber grill duck
wild rice
steamed veggies
------------------
shag
nap
go see Lincoln
dessert
booze!
2012-11-15 08:30:46 PM  
1 votes:

Dow Jones and the Temple of Doom: 1) Publix thanksgiving sub
2) Frosted mug filled with Mich Ultra
3) The latest Will Ferrell movie on the tv


Now I feel bad and almost want to invite you over for TD dinner...but, you're a Farker, so I won't.
2012-11-15 08:29:20 PM  
1 votes:
1) Publix thanksgiving sub
2) Frosted mug filled with Mich Ultra
3) The latest Will Ferrell movie on the tv
2012-11-15 08:24:26 PM  
1 votes:

seumasokelly: atlfarkette: I had a big ol' frozen turkey sliding around in the back of my SUV like wrecking ball tonight. Every turn I made I would hear it slide and thunk the wall of the car. Mmmmm turkey.

Had the once with an RX-7 engine. Came off the freeway and had to brake too fast. It rattled up and hit the cab of the pickup hard enough to knock me and my friend forward.


turkeys with rx-7 engines is really taking this genetically modified food thing too far.
2012-11-15 07:52:48 PM  
1 votes:

FunkOut: Is this where we smother our libidos in gravy and turn into walruses?


I don't know about the walrus part, but gravy makes good lube in a pinch.
 
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