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(USA Today)   Guy Fieri says his new Times Square restaurant does not suck donkey sauce   (usatoday.com) divider line 38
    More: Followup, Times Square, Guy Fieri, Food Network, restaurants  
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12040 clicks; posted to Main » on 15 Nov 2012 at 11:02 AM (1 year ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



Voting Results (Funniest)
View Voting Results: Smartest and Funniest


Archived thread
2012-11-15 11:20:48 AM
6 votes:
3.bp.blogspot.com
2012-11-15 11:09:57 AM
3 votes:

Tillmaster: That's not exactly what he says. It's more along the lines of "Yeah, we're sub-par, but we're working on it. I can't believe that we got everything wrong, though; the reviewer must have had a hidden agenda."


Thanks, Obama

First NYT shills for you leading up to the election, and now you're sending reviewers to badmouth Guy Fieri before he can testify about Benghazi. It's a coverup!
2012-11-15 11:07:26 AM
3 votes:

IrateShadow: He's full of shiat. With 25 years experience, the place should be running damn near flawlessly after the first couple of weeks. Hell, it should be perfection right out the door, because shiat reviews for the opening days can sink a place.


In Guy's defense (ughhh, how did I even just type that), it is in New York, which means he probably has to hire a lot of New Yorkers.
2012-11-15 12:46:50 PM
2 votes:
Looks like a job for
imgc.allpostersimages.com 

/Souperman
2012-11-15 12:12:33 PM
2 votes:
As much as I can't stand Guy, I have to agree that the critic went in with an ax to grind. The review, while comical at points, was done in such a petty and childish manner that it became off-putting about half way through. Sophomoric at best with some big words thrown in to give an air of sophistication.

I give the review: ★★½
2012-11-15 12:05:48 PM
2 votes:
He's like the Sammy Hagar of the food world.
2012-11-15 12:03:37 PM
2 votes:
I am not surprised with this development. You just knew Guy wasn't going to have the time to oversee everything at the restaurant, what with him having to constantly run back and forth to Tijuana for more Donkey Sauce.
2012-11-15 11:17:34 AM
2 votes:
This coming from a guy who uses donkey sauce as a hair product.
2012-11-15 11:16:08 AM
2 votes:

Turfshoe: I would pay to see someone smack those stupid sunglasses off of the back of his head.


Can't... they are surgically implanted
2012-11-15 11:15:01 AM
2 votes:
I would pay to see someone smack those stupid sunglasses off of the back of his head.
2012-11-15 11:12:49 AM
2 votes:
It's the damn Liberal/Conservative (circle one) media. They are always out to slander those chubby douche nozzles with frosted tips who try too hard to be cool and than open a TGIFs in Times square. I mean, really, don't those libtards/Nazis (circle one) realize that the only four star restaurants in Times square is the ESPN Sportszone and Goofy Fieri is just pandering to the tourists who will shovel anything fried into their gaping pie holes? Man, I hate them.
2012-11-15 11:11:54 AM
2 votes:
Diners, Drive-Ins, Dives and a Diminutive Douchebag
2012-11-15 11:09:09 AM
2 votes:
shiat sandwich.
2012-11-15 11:06:23 AM
2 votes:
The human equivalent of fried cheese.
2012-11-15 05:31:47 PM
1 votes:
3.bp.blogspot.com
"Almost out! Jack off the donkey one more time!"
2012-11-15 03:05:04 PM
1 votes:
4.bp.blogspot.com

Who rule Flavor Town?
2012-11-15 02:34:49 PM
1 votes:
I've read bad reviews of his Johnny Garlic's restaurants, so it's not limited to just this NY restaurant.

Guy Fieri may have some actual cooking ability, but he has no desire to prove it, and is content giving the people the most generic product possible.

He's the Nickelback of food.
2012-11-15 02:08:34 PM
1 votes:

CognaciousThunk: Ready-set: Marlys: I don't know what donkey sauce is, but it sure doesn't sound like something that I want to put in my mouth.

It's what comes out when he taps that ass.

From the Food Network site. I like garlic, but 1/4 cup? Damn.

"Donkey" Sauce:

1 cup prepared mayonnaise
1/4 cup roasted garlic

1 teaspoon regular yellow mustard
4 dashes Worcestershire sauce
1/4 teaspoon kosher salt
4 pinches ground black pepper

Mix the mayonnaise, roasted garlic, mustard, Worcestershire, salt and pepper together until smooth. Yield: about 1 cup.



WTH kind of sorcery is this?!?!
2012-11-15 01:52:51 PM
1 votes:

Marlys: I don't know what donkey sauce is, but it sure doesn't sound like something that I want to put in my mouth.


It's what comes out when he taps that ass.
2012-11-15 12:06:51 PM
1 votes:

Mazzic518: vudukungfu: Frankenstorm: shiat sandwich.

Au contraire mon frere, a portion of a shiat sandwich is edible.
A Guy Fieri concoction might be either wholly inedible or overpriced, to both.

Any any rate, hoity toity asses who pretend to be chefs on TV wouldn't last two days as a dishwasher/prep cook at a busy joint. And they couldn't figure out how to cook for a family of 6 on food stamps while a lot of people out there do.

Want to be a hot shot TV chef? Do a show that shows you how to get by in this economy and provide nutrition, and variety on a budget, asshole. (looking at you Bozos in Dodin Bouffants)

Ramen kool-aid beer and cigarettes are hard?


Food stamp people I see at the store are always buying steaks.
2012-11-15 12:03:56 PM
1 votes:

stevenboof: IrateShadow: He's full of shiat. With 25 years experience, the place should be running damn near flawlessly after the first couple of weeks. Hell, it should be perfection right out the door, because shiat reviews for the opening days can sink a place.

In Guy's defense (ughhh, how did I even just type that), it is in New York, which means he probably has to hire a lot of New Yorkers.


And New Yorkers certainly know nothing of the restaurant business.
2012-11-15 11:46:26 AM
1 votes:

syberpud: Kraftwerk Orange: "Lick my sweaty taint you pretentious, arrogant, pencil pushing dickweed. I hope you enjoy scribbling critiques for your own blog when the Internet finally kills your wheezing, geriatric husk of a business model, you irrelevant, chirping assbag. I'm an icon, you're artifact!"

Sorta funny, but like everything there is a grain of truth - food critics (like all paid to review) can often be pompous windbags with overly inflated sense of worth. Food is (literally) up to individual taste. Some may like it, some may not - but to proclaim your palate is superior over all others and can deliver the verdict is hubris.

/I picture the "Stop Liking What I Don't Like" kid as the reviewer.


You know, I think I just White Knighted Guy Farking Fieri. That's a first for me.
2012-11-15 11:42:46 AM
1 votes:

H31N0US: Rapmaster2000: pxlboy: InmanRoshi: It's friggin Times Square. How does Fierri's shiatty tourist food any significantly worse than all the other chain restaurant franchises around it? If you eat on Times Square you know what you're getting into, for better or worse.

And if it's as bad as the review says, you're better off visiting the Sabrett stand.

Compared to everything else in Times Square, at least you get the quality you paid for at the Sabrett stand

If you are in Times Square and want a good meal without feeling and being treated like a rube, go to Chop't salads on Broadway and 41st, or Maoz Vegetarian on 7th and 40th. There is also a nice buffet / Korean BBQ type place called The Duke on Broadway and 41st. If you must sit down an be waited on do the Thai restaurants up around 48th and 9th, or Juniors on 44th between 8th and 7th.

You're welcome.


Where's the Olive Garden?
2012-11-15 11:42:29 AM
1 votes:

rufus-t-firefly: Did he answer any of the questions?


Careful, do you want this thread to turn into a Questions Only thread like the thread about the review?
2012-11-15 11:33:52 AM
1 votes:

Kraftwerk Orange: "Lick my sweaty taint you pretentious, arrogant, pencil pushing dickweed. I hope you enjoy scribbling critiques for your own blog when the Internet finally kills your wheezing, geriatric husk of a business model, you irrelevant, chirping assbag. I'm an icon, you're artifact!"


Sorta funny, but like everything there is a grain of truth - food critics (like all paid to review) can often be pompous windbags with overly inflated sense of worth. Food is (literally) up to individual taste. Some may like it, some may not - but to proclaim your palate is superior over all others and can deliver the verdict is hubris.

/I picture the "Stop Liking What I Don't Like" kid as the reviewer.
2012-11-15 11:32:29 AM
1 votes:
Sending in Gordon Ramsey to this place would be the best episode of Kitchen Nightmares ever. Donkey! No, donkey sauce. Sauce?
2012-11-15 11:27:30 AM
1 votes:

blatz514: Ramen kool-aid beer and cigarettes are hard?

What the hell is "Ramen kool-aid beer?"


[shutupandtakemymoney.jpg]
2012-11-15 11:23:34 AM
1 votes:
As Bill Hicks would have said, Guy is a demon set loose to lower the standards.
2012-11-15 11:22:36 AM
1 votes:

IronButterfly: Sounds like a CAT5 hurricane in a teacup.

/meh


upload.wikimedia.org
2012-11-15 11:20:54 AM
1 votes:

blatz514: Mazzic518: vudukungfu: Frankenstorm: shiat sandwich.

Au contraire mon frere, a portion of a shiat sandwich is edible.
A Guy Fieri concoction might be either wholly inedible or overpriced, to both.

Any any rate, hoity toity asses who pretend to be chefs on TV wouldn't last two days as a dishwasher/prep cook at a busy joint. And they couldn't figure out how to cook for a family of 6 on food stamps while a lot of people out there do.

Want to be a hot shot TV chef? Do a show that shows you how to get by in this economy and provide nutrition, and variety on a budget, asshole. (looking at you Bozos in Dodin Bouffants)

Ramen kool-aid beer and cigarettes are hard?

What the hell is "Ramen kool-aid beer?"


It is what non grammar Nazis eat
2012-11-15 11:18:09 AM
1 votes:

Mazzic518: blatz514: Mazzic518: blatz514: All I got from that article was.."blah blah blah Savannah Guthrie."

[xfinity.comcast.net image 300x300]

You checked her wiki?

Should I?

Guthrie received her undergraduate degree in journalism from the University of Arizona, graduating Cum laude in 1993. ..... receiving a Juris Doctor from Georgetown University Law Center, where she graduated Magna Cum Laude in 2002. She is a member of the bars of the District of Columbia and Arizona, having scored first place on the Arizona Bar Exam.


/Hot and very smart


Oh, that part. Yep, knew that already. I'll post another pic just to please ourselves.

www.eonline.com
2012-11-15 11:11:29 AM
1 votes:

Kraftwerk Orange: "Lick my sweaty taint you pretentious, arrogant, pencil pushing dickweed. I hope you enjoy scribbling critiques for your own blog when the Internet finally kills your wheezing, geriatric husk of a business model, you irrelevant, chirping assbag. I'm an icon, you're artifact!"


I am now dumber for reading some of that :(
2012-11-15 11:09:17 AM
1 votes:

IrateShadow: He's full of shiat. With 25 years experience, the place should be running damn near flawlessly after the first couple of weeks. Hell, it should be perfection right out the door, because shiat reviews for the opening days can sink a place.


Spike should send in the Bar Rescue guy to fix it for Guy.
2012-11-15 11:08:20 AM
1 votes:
2012-11-15 11:08:08 AM
1 votes:
That's not exactly what he says. It's more along the lines of "Yeah, we're sub-par, but we're working on it. I can't believe that we got everything wrong, though; the reviewer must have had a hidden agenda."
2012-11-15 11:08:04 AM
1 votes:
All I got from that article was.."blah blah blah Savannah Guthrie."

xfinity.comcast.net
2012-11-15 11:06:19 AM
1 votes:
Well, that makes one good review, I guess.

Full Stars!!! Highly Recommended!!! by owner
2012-11-15 11:05:09 AM
1 votes:
It's friggin Times Square. How does Fierri's shiatty tourist food any significantly worse than all the other chain restaurant franchises around it? If you eat on Times Square you know what you're getting into, for better or worse.
 
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