Miss Burns: I have dined at a few of Bobby Flay's restaurants, and have never had anything but an exceptional experience. Mesa Grill (Nassau) and Bar Americain (NYC) and have never ever been disappointed, until we got the bill, that is. After these two outstanding experiences, when I hear he owns a place, I will be sure to give it a try.
Broktun: It's a Brassier, not a fine dining establishment.
knobmaker: When I'm looking to go out to eat, I look for good places to go, not bad places to avoid. Going to a pricey restaurant is an act of consumption considerable enough to make a bit of research worthwhile, and I want to know where to go to be happy, not where to avoid going. If I were this guy's editor, I'd tell him that if he can't find good places to review, he should look for new employment.
ModernPrimitive01: I don't really care to eat at a celebrity chef's restaurant (Anthony Bourdain might be the exception because I am a fan of his) but I have learned some cool cooking ideas from Diner Drive Ins and Dives./learned the best way to make wings is to fry them first, then add sauce, then put them on the grill for a few minutes to let everything caramelize. After doing this, other ways of doing wings just won't cut it
vudukungfu: Want to be a hot shot TV chef? Do a show that shows you how to get by in this economy and provide nutrition, and variety on a budget, asshole. (looking at you Bozos in Dodin Bouffants)
intotheabyss81: Looks like a job for[imgc.allpostersimages.com image 316x488] /Souperman
TheDirtyNacho: I feel compelled to link to this blog of a girl that is slowly cooking her way through Guy's awful cookbook.
TheDirtyNacho: He asks for 6 more months. It's been open 2 months. If a restaurant takes 8 farking months to get its act together, it deserves to go out of business.Also, for 2 minutes of fun check out the Guy Fieri dish generator5 a.m. tri-tip taquitos with Jack Daniels tater tots, market price.
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