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(Boston.com)   Bankrupt restaurant that cheated employees out of $425,000 has enough money to give executives a month's pay in advance before shutting down   (boston.com) divider line 8
    More: Obvious, executive directors, foreign worker, U.S. Department of Labor, Massachusetts Attorney General, south end, wellesley, restaurants, bankruptcy  
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4900 clicks; posted to Business » on 13 Nov 2012 at 9:42 PM (1 year ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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ZAZ [TotalFark]
2012-11-13 10:25:43 PM  
2 votes:
inglixthemad

A few situations in employment and employment tax law impose personal liability on corporate managers. The one I can think of is failing to send payroll taxes to the IRS. That is the personal responsibility of the guy in charge. Example: http://www.forbes.com/sites/robertwood/2012/06/29/ceo-personally-liab l e-for-company-payroll-taxes/. These debts survive corporate bankruptcy.
2012-11-13 09:33:16 PM  
2 votes:

Sliding Carp: Chain pizza in Bahstahn? What farkin idiot aahshole thought that was a good idea? I mean it's not Chicago, or even (for the sake of argument) New Yawk, but Bahstahn has plenty of indies who are perfectly capable of making a pizza.


Chicago doesn't have pizza.
2012-11-13 09:03:46 PM  
2 votes:
"Bake them in their own pizza ovens, starting at the top and working your way down till the executives surrender ALL of their assets or are deceased and the assets can be seized anyway. Use the the assets thus gained to pay off the workers, and sell the surviving executives into slave labor or gladitorial pits, grant all spouses and children divorces from the convicted and let all profits from the deed go to a fund to protect future workers from future slimy exectuives. " is what I would say if I were an iron fisted king in charge of fixing the economy into something sustainable.
2012-11-14 11:39:18 AM  
1 votes:

Sliding Carp: Chain pizza in Bahstahn? What farkin idiot aahshole thought that was a good idea? I mean it's not Chicago, or even (for the sake of argument) New Yawk, but Bahstahn has plenty of indies who are perfectly capable of making a pizza.


They're basically an indie - it's a local chain...or at this rate, was. And good riddance.

The founder is an arrogant asshole who got his start at another small local "chain"(three small locations) and took their recipe and business contacts to launch his now-crumbling Upper Crust empire. And that's not all: the slimeball paid off the other two owners to the tune of $250K to keep two of the locations and the franchising rights. I hope they all go down in flames. In short, f**k all three of them sideways with a pizza peel.

/Otto is way better.
//If you're in the Boston (or Portland, ME) area, look them up.
2012-11-14 08:55:29 AM  
1 votes:
Glad I never gave these guys any business. Farkin' crooks.
2012-11-14 07:50:20 AM  
1 votes:
Back wages? From a farking restaurant? You're mental even if you stick around if your paycheck is short once and they don't fix it immediately. If a restaurant owes you money as an employee and you are not paid as agreed, quit and move on to the next restaurant. If you don't it's your farking fault what happens to you. Employee turnover at a restaurant is comparable to a revolving door.
2012-11-13 10:33:28 PM  
1 votes:
Hey, if they don't pay those bonuses to these executives how are they expected to keep talented people on board?
2012-11-13 08:58:34 PM  
1 votes:
What else would one expect from a restaurant called "Upper Crust"?
 
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