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(Foodbeast)   DIY Sriracha, because that stuff can get expensive when you use a bottle per burrito   (foodbeast.com) divider line 17
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9414 clicks; posted to Main » on 09 Nov 2012 at 8:45 AM (1 year ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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Archived thread
2012-11-09 01:57:45 AM
6 votes:
Could be inexpensive if you grow your own peppers, or have a good farmer market in the summertime.

I like the bottle stuff.

Here's a good application for homemade stuff you could jar and give as gifts this holiday.

Sriracha Salt:
1/2 cup of kosher salt.
5 tsp of Sriracha sauce.

Mix that together until well coated. Heat the oven to 200 or the lowest setting.
Put the salt mix on a sheet pan with foil. Put in the oven...turn off the heat. And let it dry overnight.
Put in a plastic bag and smash the clumps back up to 'salt' crystal consistency.

Use for salting the rim of a glass for a bloody marry, or a finishing salt on deviled eggs, salad, fish, etc.
2012-11-09 08:50:09 AM
4 votes:
Why not link to the actual recipe, instead of a link to a link of the actual recipe?

Link

Get your act together, subtard.
2012-11-09 09:02:09 AM
2 votes:

Cyberluddite

If you use Sriracha sauce on a burrito, you're doing it wrong.

Riiight. Because Peppers, Garlic, Salt, Sugar and Vinegar don't belong ANYWHERE NEAR mexican food.


/// diaf foodies.
2012-11-09 01:45:47 AM
2 votes:
If you use Sriracha sauce on a burrito, you're doing it wrong.
2012-11-09 05:57:03 PM
1 votes:
I put this on almost everything
newseawin.com
2012-11-09 12:29:11 PM
1 votes:
aflourishingfoodie.files.wordpress.com
2012-11-09 12:04:11 PM
1 votes:
img.21food.com

that is all
2012-11-09 10:19:16 AM
1 votes:

Epicedion: [1.bp.blogspot.com image 640x480]

/"You Get More Habanero"


What my grandfather used to put on his eggs in the morning.
What a Sececa Injun was doing with 500 acres in central Pennslyvania and driving to Mexico once a year all his life was about, I'll never know.
2012-11-09 10:16:08 AM
1 votes:
hot sauce thread?

my shelf bulges under the weight of the fiery goodness:

i1161.photobucket.com

/why yes, we do keep our sriracha in a budweiser coozy
//and yeah--there IS a difference in the flavor of EVERY ONE of these
2012-11-09 10:11:33 AM
1 votes:
1.bp.blogspot.com

/"You Get More Habanero"
2012-11-09 09:55:29 AM
1 votes:
I will just leave this here

http://theoatmeal.com/comics/sriracha
2012-11-09 09:02:55 AM
1 votes:
Are we at the point where sriracha is passe and those who espouse its virtues are to be mercilessly ridiculed by those more well heeled?
2012-11-09 09:02:34 AM
1 votes:
Sriracha is sad but passable substitute when Tabasco isn't available. But then, I prefer a tangy taste to sweet.

General ranking (depends on the food you're adding it to):
Tabasco
Mrs. Renfro's Jalapeno Salsa
Some sort of Horsetooth Hot Sauce my girlfriend found at Whole Foods
Gunslinger (some sort of local brand)
Cholula
Louisiana Hot Sauce
Sriracha
Trappey's Red Devil / Frank's Red Hot
2012-11-09 09:01:22 AM
1 votes:

Cyberluddite: If you use Sriracha sauce on a burrito, you're doing it wrong.


BTW...came here to say this. Sriracha is a completely WRONG flavor for Mexican food. Maybe I'm biased from growing up so close to the border with plentiful and incredibly delicious Mexican food everywhere, but it's just not the right taste.

Now I used to eat Sriracha on just about everything else (until it started giving me HELLISH heartburn for some reason). Of course I can down half a bottle of El Yucateco green habanero sauce on a tuna sandwich with no issue at all. Weird how the human body works sometimes...
2012-11-09 08:58:10 AM
1 votes:

TheSwizz: DIY cock sauce?

Don't need a recipe for that.


Hell, that's the only recipe most farkers have memorized...
2012-11-09 08:43:20 AM
1 votes:
Sriracha cannot possibly get expensive.

Pickapeppa sauce, now that can get pricey. I'll take a recipe for that any day.
2012-11-09 02:26:30 AM
1 votes:
By the by- your blog sucks. If you are going to put out a recipe, dont clog the front end of the @click here for the real thing with a bunch of pictures. Those folks who can and do make things from scratch dont need to see how good you are at taking pictures. But then, you knew that, didnt you ?
 
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